**Savor the Succulent Delight of Herb-Roasted Turkey Breast: A Culinary Journey to Flavorful Perfection**
In the realm of savory dishes, few can rival the delectable allure of a perfectly roasted turkey breast, its golden-brown skin glistening with aromatic herbs and spices. This culinary masterpiece is a symphony of flavors, a harmonious blend of juicy, tender meat and a tantalizing crust that shatters at the first bite. The herb-infused butter, carefully massaged into the turkey's crevices, seeps into every fiber, imparting a burst of savory goodness with each mouthful. Accompanying this delightful main course are two delectable side dishes: a medley of roasted vegetables, vibrant and crisp, and a luscious gravy, rich and velvety, that elevates the entire experience to new heights of culinary bliss. Prepare to embark on a taste sensation like no other as you explore the recipes for Herb-Roasted Turkey Breast with Roasted Vegetables and Pan Gravy, a journey that promises to leave your taste buds enthralled and your heart content.
HERBED ROAST TURKEY BREAST
When learning how to cook turkey breast for my first formal dinner party as a newlywed, I came across this particular recipe. It was such a success that this turkey breast recipe has become a standby on all my entertaining menus. -Lisa Mahon Fluegeman, Cincinnati, Ohio
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°.With fingers, carefully loosen the skin from both sides of turkey breast. Combine lemon juice and oil; brush under the skin. Combine the pepper, rosemary, thyme and garlic salt; rub over turkey., Place onion and celery in a 3-qt. baking dish. Top with turkey breast, skin side up. Pour wine into the dish. , Bake, uncovered, 2 to 2-1/2 hours or until a thermometer reads 170°. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand 15 minutes before carving.
Nutrition Facts : Calories 285 calories, Fat 11g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 241mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 40g protein. Diabetic Exchanges
HERBED TURKEY BREAST
Like many of you, I always serve turkey for our family's Thanksgiving meal. But instead of roasting a whole bird, I opt for a turkey breast since most of us prefer white meat. The herb butter basting sauce keeps it so moist, and it's easy to carve. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a small saucepan, combine the first 8 ingredients; bring to a boil. Remove from the heat. Place turkey in a shallow roasting pan; drizzle with butter mixture. , Bake, uncovered, until a thermometer reads 165°, 1-1/2 to 2 hours, basting every 30 minutes. Let stand for 10 minutes before carving.
Nutrition Facts : Calories 291 calories, Fat 11g fat (3g saturated fat), Cholesterol 112mg cholesterol, Sodium 192mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 44g protein.
HERBED SLOW COOKER TURKEY BREAST
A slow-cooked turkey breast that will melt in your mouth!
Provided by Peggy Esposito
Categories Meat and Poultry Recipes Turkey Breasts
Time 4h10m
Yield 6
Number Of Ingredients 10
Steps:
- Place turkey breast into a slow cooker. Combine butter, whipped cream cheese spread, soy sauce, parsley, basil, sage, thyme, black pepper, and garlic powder in a small bowl until smooth. Brush herb mixture over the turkey breast. Cover slow cooker.
- Cook until turkey is tender, 4 to 6 hours on High or 8 to 10 hours on Low.
Nutrition Facts : Calories 324.5 calories, Carbohydrate 0.9 g, Cholesterol 181.1 mg, Fat 7.4 g, Fiber 0.2 g, Protein 60 g, SaturatedFat 4.1 g, Sodium 312.2 mg, Sugar 0.4 g
SLOW COOKER HERBED TURKEY BREAST
The most amazing, flavorful, moist, turkey breast you will ever cook!
Provided by Andersonfam09
Categories Meat and Poultry Recipes Turkey Breasts
Time 6h30m
Yield 12
Number Of Ingredients 8
Steps:
- Rinse turkey breast and pat dry with paper towels; sprinkle with salt and black pepper. Place 2 rosemary sprigs, 2 thyme sprigs, 1/4 cup chopped onion, and butter slices into turkey breast cavity.
- Place celery leaves, remaining white onion, and remaining rosemary and thyme sprigs into a large slow cooker. Lay turkey breast over vegetables and herbs with the top facing down. Pour white wine into cooker and cover.
- Cook on High until meat is tender and an instant-read meat thermometer inserted into the thickest part of the breast meat reads 170 degrees (75 degrees C), about 6 hours. Let turkey breast rest for 15 minutes before slicing.
Nutrition Facts : Calories 308.1 calories, Carbohydrate 2.4 g, Cholesterol 89.4 mg, Fat 13.4 g, Fiber 0.5 g, Protein 36.8 g, SaturatedFat 6.5 g, Sodium 725.6 mg, Sugar 1 g
HERBED TURKEY BREAST TENDERLOINS
Herbs add surprising dimension to this tender turkey breast recipe shared by Denise Goedeken of Platte Center, Nebraska. It's easy for a weeknight meal but fancy enough for company, and just as the name suggests, it's oh-so quick to fix.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small microwave-safe bowl, combine the first five ingredients. Cover and microwave on high for 45 seconds or until butter is melted. , Cut tenderloin into four portions; flatten to 1/4-in. thickness. Broil turkey 4-6 in. from the heat until lightly browned. Brush with some of the butter mixture. Turn turkey over; broil until second side is lightly browned. Brush with butter mixture. Broil 6-8 minutes longer or until meat is no longer pink, brushing often with remaining butter mixture.
Nutrition Facts : Calories 281 calories, Fat 14g fat (8g saturated fat), Cholesterol 114mg cholesterol, Sodium 207mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 40g protein. Diabetic Exchanges
SLOW-COOKER HERBED TURKEY BREAST
Reserve your oven space for mashed potatoes and pies, this year's turkey can be cooked in your slow cooker! With this slow-cooker herbed turkey breast recipe, some powerful aromatics and 5 minutes of hands-on effort, you can cook up a tender and delicious main course with ease. Despite the fact that this recipe is only for turkey breast, it actually feeds 8 people, so it's perfect for a smaller group Thanksgiving, especially if you prefer white meat to dark. You could even make this turkey recipe the day before and heat it up right before dinner to cut down on your to-do list day of. And you don't have to reserve this recipe for Thanksgiving either, it's perfect whenever you're craving a classic turkey dinner!
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h5m
Yield 8
Number Of Ingredients 8
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. Place turkey in cooker. Brush with honey mustard. Sprinkle with rosemary, thyme, basil, garlic pepper and salt. Pour broth around turkey.
- Cover and cook on Low heat setting 7 to 8 hours.
Nutrition Facts : Calories 280, Carbohydrate 0 g, Cholesterol 115 mg, Fat 1 1/2, Fiber 0 g, Protein 43 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 0 g, TransFat 0 g
HERBED SLOW COOKER TURKEY BREAST
A holiday meal warrants an elegant and satisfying entree. This one promises to deliver. The turkey comes out of the slow cooker moist and tender, and the herbs make a flavorful gravy. -Lorie Miner, Kamas, Utah
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place turkey breast and water in a 6-qt. slow cooker. In a small bowl, mix remaining ingredients; rub over turkey. Cook, covered, on low 5-6 hours or until turkey is tender., Remove turkey from slow cooker; tent with foil. Let stand 15 minutes before slicing.
Nutrition Facts : Calories 264 calories, Fat 8g fat (5g saturated fat), Cholesterol 130mg cholesterol, Sodium 486mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 44g protein. Diabetic Exchanges
MARTHA'S HERBED TURKEY BREAST
Make and share this Martha's Herbed Turkey Breast recipe from Food.com.
Provided by KathyP53
Categories Turkey Breasts
Time 8h
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Combine water, 3/4 cup salt, and the sugar in a large stock pt, stirring until sugar dissolves. Add turkery, weighting it with a plate, if necessary, to submerge completely. Cover, and refrigerate for 6 hours.
- Remove turkey from brine. Pat dry with paper towels, then let stand at room temperature for 1 hour.
- Mash garlic and 1/2 tsp salt with the side of a large knife until a paster forms. Transfer to a small bowl and add 4 tablespoons softened butter and herbs. Season with salt and pepper.
- Using the handle for a wooden spoon, gently separate turkey skin from breast meat, being careful not to tear skin. Spread herb butter mixture evenly under the skin, then smooth down to remove trapped air. Brush turkey with 1 tablespoons melted butter and season with salt and pepper.
- Make the veggies: Preheat oven to 425 degree with rack in lowest position. Place all the vegetables in a large bowl. Drizzle with oil, season with salt and pepper, and toss to combine.
- Arrange veggies in a single layer on a rimmed baking sheet. Top with a rack. Place turkey breast on rack, skin skide up and roast for 30 minutes. Reduce oven temp to 325 degrees. Continue roasting, rotating sheet halfway through, and basting turkey with with pan juices and tossing veggies occasionally, until breast is golden brown and thickest part of the turkey registers 150 degrees on an instant-read thermometer, about 1 hour. Transfer veggies to a platter and turkey to a cutting board, and let rest for 30 minutes before carving.
HERBED TURKEY BREAST WITH ORANGE SAUCE - CROCK POT
Make and share this Herbed Turkey Breast With Orange Sauce - Crock Pot recipe from Food.com.
Provided by Derf2440
Categories Oranges
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place onions in crock pot.
- Mix garlic, rosemary and pepper in a small bowl; set aside.
- Make slices in turkey breast about 3/4 of the way through turkey breast at 2 inch intervals.
- Stuff slices with herb mixture.
- Place turkey in crock pot.
- Pour juice over turkey.
- Cover and cook on low 7 to 8 hours or until turkey is no longer pink in centre.
HERBED TURKEY BREAST WITH ORANGE SAUCE
Steps:
- 1. Place onion in crock-pot. Combine garlic, rosemary and pepper in small bowl; set aside. 2. Cut slices about three-fourths of the way through turkey at 2-inch intervals. Rub garlic mixture between slices. Place turkey, cut side up, in crock-pot. Pour orange juice over turkey. Cover; cook on low 7-8 hours. 3. Serve sliced turkey with orange sauce
Tips:
- Use a meat thermometer to ensure the turkey breast is cooked to the proper internal temperature of 165°F (74°C). This will help to ensure that the turkey is cooked thoroughly and safely.
- Allow the turkey breast to rest for 10-15 minutes before carving. This will help to redistribute the juices and make the turkey more tender.
- Use a sharp knife to carve the turkey breast. This will help to prevent the meat from tearing.
- Serve the turkey breast with your favorite sides, such as mashed potatoes, stuffing, and gravy.
- Leftover turkey breast can be used in a variety of dishes, such as sandwiches, salads, and soups.
Conclusion:
Herbed turkey breast is a delicious and versatile dish that can be enjoyed for a variety of occasions. It is a great option for a healthy weeknight meal or a special holiday dinner. With its tender meat and flavorful herbs, herbed turkey breast is sure to please everyone at the table.
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