Best 6 Herbed Tuna Sandwiches Recipes
Indulge in a delightful culinary journey with our collection of tantalizing tuna sandwich recipes. These delectable creations offer a symphony of flavors, textures, and culinary artistry that will elevate your lunchtime routine or casual gatherings. From the classic tuna salad sandwich, a nostalgic favorite, to innovative variations bursting with unique ingredients and flavor combinations, our recipes cater to every palate and preference. Embark on this culinary adventure and discover the perfect tuna sandwich recipe to satisfy your cravings and leave you craving for more.
**The Classic Tuna Salad Sandwich**: Experience the timeless allure of the classic tuna salad sandwich, a harmonious blend of tuna, mayonnaise, celery, onion, and a hint of Dijon mustard. Served on soft white bread, this sandwich is a beacon of simplicity and comfort, a reminder of childhood picnics and carefree afternoons.
**The Mediterranean Tuna Sandwich**: Embark on a Mediterranean culinary voyage with this vibrant sandwich. Tuna harmonizes with Kalamata olives, sun-dried tomatoes, and a zesty lemon-herb dressing, all nestled between slices of crusty focaccia bread. Prepare to be transported to the sun-kissed shores of the Mediterranean with every bite.
**The Asian-Inspired Tuna Sandwich**: Explore the Far East with this Asian-inspired tuna sandwich, a fusion of flavors that tantalizes the taste buds. Tuna is tossed in a delectable blend of soy sauce, sesame oil, ginger, and scallions, then nestled between fluffy steamed buns. Prepare for a culinary adventure that will leave you craving more.
**The Southwestern Tuna Sandwich**: Embark on a Southwestern culinary escapade with this flavorful sandwich. Tuna is combined with black beans, corn, and a zesty chipotle sauce, then nestled between slices of hearty whole-wheat bread. Get ready to experience a fiesta of flavors with every bite.
**The Herbed Tuna Sandwich**: Delight in the aromatic allure of this herbed tuna sandwich, a symphony of fresh herbs and tuna. Tuna is combined with a delightful blend of parsley, dill, chives, and tarragon, then served on toasted sourdough bread. Prepare to be captivated by the burst of freshness in every bite.
HERBED TUNA SANDWICH
Discover an Herbed Tuna Sandwich recipe that's perfect for your next picnic. A single serving of jazzed-up tuna salad is creamy and flavor-packed thanks to the flavored mayo in this Herbed Tuna Sandwich recipe.
Provided by My Food and Family
Categories Lunch
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Mix first 5 ingredients until well blended.
- Fill muffin halves with tuna mixture, lettuce and tomato.
Nutrition Facts : Calories 290, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 24 g
TUNA TEA SANDWICHES
A friend brought tuna sandwiches to a picnic years ago. I never got the recipe from her, but these are close and just as delicious! -Lisa Sneed, Bayfield, Colorado
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 tea sandwiches.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the tuna, mayonnaise and lemon-pepper. Spread 1 tablespoon of goat cheese on each slice of bread. Spread two slices with tuna mixture; top with basil leaves and remaining bread. Cut in half or into desired shapes.
Nutrition Facts : Calories 191 calories, Fat 8g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 391mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.
CLASSIC TUNA SALAD SANDWICH
Here is Craig Claiborne's version of the classic lunchbox staple. Celery, red onion and red bell pepper add crunch; capers and lemon juice lend a little tang.
Provided by The New York Times
Categories easy, lunch, quick, snack, weekday, sandwiches, main course
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the tuna, mayonnaise, celery, onion, bell pepper, capers and lemon juice. Mix with a fork until thoroughly combined. Season to taste with salt and pepper. Serve on the sandwich bread of your choice.
HERBED TUNA SALAD
"Cooking for two is such a challenge for us, since my husband and I do not care for leftovers," says Rebecca Schweizer of Chesapeake, Virginia. "This well-seasoned salad, with its distinctive dill flavor, is my favorite lunch recipe.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first eight ingredients. Combine the mayonnaise and sour cream; stir into the tuna mixture. , Divide the salad greens between two plates. Top with tuna mixture and tomatoes and if desired, cucumbers and dill.
Nutrition Facts : Calories 170 calories, Fat 2g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 452mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges
HERBED TUNA AND WHITE BEAN SALAD
This is a quick and delicious salad that can be made special for guests-or yourself-by grilling fresh tuna steaks instead of using canned. -Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place first seven ingredients in a large bowl. Whisk together oil, lemon zest, lemon juice, garlic and salt; drizzle over salad. Add tuna and toss gently to combine.
Nutrition Facts : Calories 319 calories, Fat 16g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 640mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 5g fiber), Protein 23g protein. Diabetic Exchanges
HERBED TUNA STEAKS
Provided by Food Network Kitchen
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Coarsely chop the rosemary, thyme and scallions. Transfer to a small bowl and mix with 1 tablespoon olive oil.
- Season the tuna all over with salt and pepper and put in a shallow dish. Coat with the herb mixture on both sides; cover and refrigerate 1 to 4 hours.
- Heat the remaining 2 tablespoons olive oil in a large skillet over high heat. Add the tuna and sear until golden, 2 to 3 minutes per side for medium rare.
- Transfer to a cutting board and let rest 5 minutes before slicing.
Tips:
- Choose high-quality tuna: Opt for solid white albacore tuna packed in water or olive oil for the best flavor and texture.
- Prepare the tuna salad in advance: This allows the flavors to meld and develop, making the sandwich even more delicious.
- Use fresh herbs: Fresh herbs like dill, chives, and parsley add a pop of flavor and color to the tuna salad.
- Add moisture to the tuna salad: Mayonnaise is the traditional choice, but you can also use Greek yogurt, avocado, or hummus for a healthier option.
- Season the tuna salad well: Salt, pepper, and a squeeze of lemon juice are essential for a flavorful tuna salad.
- Use a variety of bread: Try different types of bread, such as white, wheat, rye, or sourdough, to find your favorite combination.
- Toast the bread: Toasting the bread adds a nice crunch and helps the sandwich hold together better.
- Add your favorite toppings: Consider adding sliced tomatoes, cucumbers, avocado, or hard-boiled eggs to your sandwich for extra flavor and texture.
Conclusion:
Herbed tuna sandwiches are a classic lunchtime favorite that can be easily customized to your liking. With a variety of bread, toppings, and flavor combinations, the possibilities are endless. So next time you're looking for a quick and easy meal, give this herbed tuna sandwich recipe a try - you won't be disappointed!
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