Best 5 Herbed Tuna Burgers With Tapenade And Tomatoes Recipes
Calling all seafood lovers! Prepare to embark on a culinary journey with our tantalizing Herbed Tuna Burgers, bursting with flavor and perfectly complemented by a zesty Tapenade and juicy Tomatoes. These delectable burgers are a harmonious blend of fresh tuna, aromatic herbs, and a touch of spice, seared to perfection and nestled in toasted buns.
Accompanying the Herbed Tuna Burgers is a trio of tantalizing recipes that will elevate your dining experience. Indulge in the vibrant Salsa Fresca, boasting a refreshing blend of chopped tomatoes, zesty onions, and fragrant cilantro, adding a burst of freshness to every bite. Elevate your taste buds with the tangy and creamy Homemade Tartar Sauce, a classic condiment that perfectly balances the richness of the tuna burgers. And to complete the culinary symphony, dive into the delectable Tapenade, a savory spread crafted from briny olives, capers, and anchovies, adding a touch of umami to each bite. Get ready to satisfy your cravings and tantalize your taste buds with this exceptional culinary quartet!
TUNA BURGERS WITH TAPENADE
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Prepare the barbecue (medium-high heat). Grill the baguette pieces, cut side down, until lightly toasted, about 2 minutes. Remove and set aside.
- Combine the olives, capers, 1 tablespoon of oil, lemon juice, parsley, lemon zest, and anchovy in a food processor. Pulse just until the olives are finely chopped. Season the tapenade with salt and pepper.
- Drizzle the tuna with the remaining oil. Sprinkle with salt and pepper. Grill the tuna until golden and seared on the outside, and just opaque in the center, about 2 minutes per side.
- Stir the mayonnaise and mustard in a small bowl to blend. (The tapenade and Dijon-mayonnaise can be prepared 1 day ahead. Cover separately and refrigerate. Bring the tapenade to room temperature before using.)
- Spread the Dijon-mayonnaise over the bottom and top halves of the baguette pieces. Top with red peppers and red onion. Cut the tuna steaks across the grain into 1/2-inch thick slices. Arrange the tuna slices atop the onions. Spoon the tapenade over the tuna. Top with the lettuce then the baguette tops, and serve.
TUNA BURGERS WITH TAPENADE AIOLI
Steps:
- Combine the tuna, Dijon, chipotle, oil, honey and green onion in a bowl and season with salt and pepper. Shape the chopped tuna firmly into 8 round uniform patties about 1 1/2 inches thick. Place in the refrigerator for 30 minutes. (The burgers must be very cold to hold their shape when cooking.)
- Grill burgers for 3 minutes on each side for medium doneness.
- For the tapenade aioli:
- Combine olives, capers, garlic, lemon zest and lemon juice in the bowl of a food processor and process until coarsely chopped. Add the mayonnaise and process until smooth, season with salt and pepper. Cover and refrigerate for at least 30 minutes before serving.
- Serve burgers with ciabatta rolls and aioli. Garnish with watercress.
HERBED TUNA BURGERS WITH TAPENADE AND TOMATOES
Provided by Tony Rosenfeld
Categories Food Processor Olive Tomato Fourth of July High Fiber Backyard BBQ Mint Tuna Arugula Summer Grill Grill/Barbecue Healthy Party Capers Bon Appétit
Yield Makes 6
Number Of Ingredients 20
Steps:
- For tapenade:
- Blend all ingredients in mini processor to coarse puree. Season tapenade to taste with salt and pepper. Transfer to small bowl. DO AHEAD: Can be made 3 days ahead. Cover and chill.
- For burgers:
- Gently mix diced tuna and next 6 ingredients in large bowl. Using moistened hands, shape tuna mixture into six 3/4-inch-thick patties (each about 4 inches in diameter). Place burgers on plate. Cover and refrigerate at least 1 hour and up to 1 day.
- Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Grill burgers until almost cooked through, about 4 minutes per side. Arrange 6 focaccia squares or bottoms of pain rustique on work surface; spread with tapenade. Top each with burger, tomato slice, onion slice, and arugula, then focaccia or bread top. Cut burgers in half and serve.
TUNA STEAKS WITH GARLIC, TOMATOES, CAPERS, AND BASIL
Steps:
- Heat 3 tablespoons extra-virgin olive oil in heavy large skillet over medium heat. Add onions; sauté until tender, about 5 minutes. Add garlic; sauté until golden, about 3 minutes. Stir in tomatoes, basil, and capers. Simmer uncovered until mixture thickens, stirring occasionally, about 15 minutes.
- Meanwhile, heat remaining 3 tablespoons oil in another heavy large skillet over medium heat. Sprinkle fish with salt and pepper. Add fish to skillet and cook until light brown at edges but pink in center, about 3 minutes per side. Pour in tomato mixture. Simmer until fish is opaque in center, about 5 minutes longer. Serve fish immediately.
SEASONED TUNA BURGERS
Make and share this Seasoned Tuna Burgers recipe from Food.com.
Provided by ratherbeswimmin
Categories Tuna
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, combine tuna, bread crumbs, celery, mayo, onion, chili sauce,egg, salt and pepper.
- Shape into four patties.
- Melt butter in a skillet; cook patties for about 4-5 minutes per side or until lightly browned.
- Serve on buns with lettuce and tomatoes, if desired.
Tips:
- When choosing tuna for your burgers, look for high-quality, sustainably sourced tuna. Solid white albacore tuna is a good choice.
- Be sure to drain the tuna well before mixing it with the other ingredients. This will help to prevent the burgers from being too wet.
- If you don't have panko breadcrumbs, you can use regular breadcrumbs or crushed crackers.
- Be careful not to overmix the tuna mixture. Overmixing can make the burgers tough.
- Form the tuna mixture into patties that are about 1/2-inch thick. Make sure the patties are firm, but not too tightly packed.
- Cook the burgers over medium heat until they are cooked through. This will take about 5-7 minutes per side.
- Serve the burgers on buns with your favorite toppings, such as tapenade, tomatoes, and lettuce.
Conclusion:
These Herbed Tuna Burgers with Tapenade and Tomatoes are a delicious and healthy way to enjoy tuna. They are packed with flavor and nutrients, and they are easy to make. Whether you are looking for a quick and easy weeknight meal or a fun and festive party appetizer, these burgers are sure to please everyone.
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