Best 6 Herbed Tomatoes N Green Beans Recipes
Immerse yourself in a culinary symphony of flavors with our delectable Herbed Tomatoes and Green Beans extravaganza, where garden-fresh produce takes center stage in a delightful medley of textures and tastes. This vibrant dish features plump, juicy tomatoes and crisp, tender green beans, harmoniously united by a vibrant herb garden. Each tender bite bursts with the sun-kissed sweetness of the tomatoes, the earthy elegance of the green beans, and the aromatic embrace of basil, thyme, and oregano. The secret lies in the harmonious dance of flavors, where each ingredient contributes its unique charm to create an unforgettable culinary experience. Whether you're a seasoned chef or a novice cook, let us guide you through the delightful journey of crafting this culinary masterpiece with our step-by-step recipes, specially curated to suit every palate and skill level. Unleash your inner chef and prepare to tantalize your taste buds with this vibrant and flavorful Herbed Tomatoes and Green Beans sensation.
Here are our top 6 tried and tested recipes!
GREEN BEAN AND TOMATO SALAD
This simple summer salad pairs beautifully with practically any grilled meat or fish, and it's quite easy to make. Just blanch the green beans until crisp tender, then toss with wedges of ripe tomato and a bright vinaigrette of Dijon mustard, red wine vinegar, garlic, shallots and olive oil. A shower of chopped fresh basil across the top finishes it off.
Provided by Pierre Franey
Categories easy, quick, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Trim ends of beans and leave them whole.
- Drop beans into a saucepan with salted boiling water. Cook until crisp tender, about 3 to 5 minutes according to the size of the beans. Do not overcook. Drain and let cool.
- Cut away the core of each tomato, and cut it into wedges.
- In a salad bowl, add mustard, vinegar, shallots, garlic, oil, salt and pepper and blend with a wire whisk. Add beans and tomatoes, toss well. Sprinkle with basil.
Nutrition Facts : @context http, Calories 200, UnsaturatedFat 12 grams, Carbohydrate 17 grams, Fat 14 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 778 milligrams, Sugar 9 grams, TransFat 0 grams
GREEN BEANS WITH CHERRY TOMATOES
These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! We serve these at Easter Dinner every year but are a delicious accent to any meal.
Provided by STARNETSA
Categories Side Dish Vegetables Tomatoes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Place beans and water in a large saucepan. Cover, and bring to a boil. Set heat to low, and simmer until tender, about 10 minutes. Drain off water, and set aside.
- Melt butter in a skillet over medium heat. Stir in sugar, garlic salt, pepper and basil. Add tomatoes, and cook stirring gently just until soft. Pour the tomato mixture over the green beans, and toss gently to blend.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 12.6 g, Cholesterol 20.3 mg, Fat 8 g, Fiber 4.4 g, Protein 2.6 g, SaturatedFat 4.9 g, Sodium 294.1 mg, Sugar 3.7 g
HERBED TOMATOES 'N' GREEN BEANS
Make and share this Herbed Tomatoes 'n' Green Beans recipe from Food.com.
Provided by CookingONTheSide
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In small skillet, saute onions and garlic in oil until tender.
- Add beans and broth.
- Bring to a boil.
- Reduce heat; cover and simmer for 6-9 minutes or until crisp-tender.
- Stir in tomatoes and seasonings; heat through.
Nutrition Facts : Calories 58.1, Fat 2.6, SaturatedFat 0.4, Sodium 129.6, Carbohydrate 8.1, Fiber 3.1, Sugar 2.8, Protein 2.2
EASY HERBED GREEN BEANS
An assortment of herbs adds a refreshing burst of flavor to this easy green bean dish. You can serve it in moments, and it goes so well with just about any main course. -Ann Bassett of Nashville, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet coated with cooking spray, cook onion in butter over medium heat for 2 minutes. Stir in green beans and seasonings. Cook and stir 6-8 minutes longer or until beans are tender.
Nutrition Facts : Calories 59 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 524mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
GREEN BEANS WITH HERBS
This is a simple way to serve garden green beans with summer herbs. Adapted from New Mexico Magazine (March 2004)
Provided by ellie_
Categories Vegetable
Time 22m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place beans and water in sauce pan and bring to a boil.
- Cook for 6-8 minutes or until crisp-tender.
- Drain and return to pan.
- Add remaining ingredients to pan.
- Cover and cook for 4-6 minutes or until vegetables are tender.
TOMATO-ONION GREEN BEANS
Fresh green beans are the stars of this healthy side. Serve with grilled chicken, pork tenderloin or seafood for a delicious end to a busy day. -David Feder, Buffalo Grove, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion; cook until tender and lightly browned, stirring occasionally., Meanwhile, place green beans in a large saucepan; add water to cover. Bring to a boil. Cook, covered, 5-7 minutes or until crisp-tender. Drain; add to onion. Stir in tomato paste and salt; heat through. Sprinkle with parsley.
Nutrition Facts : Calories 81 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 208mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Choose the freshest vegetables possible. This will ensure that your dish is the most flavorful and nutritious.
- Use a variety of herbs and spices. This will add depth of flavor to your dish and make it more interesting.
- Don't be afraid to experiment. There are many different ways to cook tomatoes and green beans, so feel free to try different recipes and techniques until you find one that you love.
Conclusion:
Tomatoes and green beans are two versatile vegetables that can be used in a variety of dishes. Whether you're looking for a simple side dish or a more complex main course, there's a recipe out there that's perfect for you. So next time you're at the grocery store, be sure to pick up some tomatoes and green beans. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
