Best 2 Herbed Tomato Pasta Salad Recipes
In the realm of summer salads, few dishes are as refreshing and flavorful as the Herbed Tomato Pasta Salad. This delectable medley of fresh ingredients is a symphony of textures and tastes that will tantalize your palate. With its vibrant colors and aromatic herbs, this salad is a feast for the eyes and the taste buds.
The recipe features a delightful combination of juicy tomatoes, tender pasta, and a medley of fresh herbs. The tangy tomatoes provide a burst of sweetness, while the pasta offers a satisfying chewiness. The herbs, with their distinct flavors and aromas, add a layer of complexity and depth to the dish.
The dressing, a harmonious blend of olive oil, lemon juice, and seasonings, ties all the ingredients together. Drizzled over the salad, it enhances the flavors of each component, creating a symphony of tastes.
The recipe provides variations to cater to different dietary preferences and tastes. For a vegan version, you can substitute plant-based cheese or omit it altogether. If you prefer a gluten-free option, simply use gluten-free pasta.
To add a touch of smokiness and richness, you can grill the tomatoes before adding them to the salad. This simple step adds an extra layer of flavor that will impress your taste buds.
Overall, the Herbed Tomato Pasta Salad is a versatile and customizable dish that offers a refreshing and flavorful twist to your summer meals. Its combination of fresh ingredients, vibrant flavors, and customizable options make it a perfect choice for any occasion.
CREAMY HERBED TOMATO-ARUGULA PASTA SALAD WITH BACON
This is the creamy, delicious dish you get when you cross a BLT with a pasta salad.
Provided by Food Network Kitchen
Time 45m
Yield 4-6
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil.
- Put the bacon in a large, cold skillet then cook over medium heat, stirring occasionally, until crisp, about 10 minutes. Transfer to a paper-towel-lined plate to drain. Set aside.
- Whisk together the mayonnaise, basil, sour cream, chives, parsley, lemon juice, 1/2 teaspoon salt and a few grinds pepper in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
- Add the arugula and tomatoes to the bowl and toss to combine. Season with salt and pepper and top with the bacon. The pasta salad is best if served right away.
HERBED TOMATO PASTA SALAD
Steps:
- Stir together tomatoes, sugar, and herbs in a large bowl until combined well. Cook pasta in boiling salted water until al dente, then drain. Add hot pasta to tomato mixture. Cook garlic in olive oil in a 1-quart saucepan over moderately high heat, stirring, 1 minute. Add garlic with oil to pasta and tomatoes and toss to combine. Season with salt and pepper.
Tips:
- Use fresh, ripe tomatoes for the best flavor.
- If you don't have fresh basil, you can substitute dried basil. Use about 1/4 teaspoon dried basil for every tablespoon of fresh basil.
- You can use any type of pasta you like for this salad. Short pastas, like penne or rotini, work well. You can also use long pastas, like spaghetti or fettuccine.
- Be sure to cook the pasta al dente, so that it still has a little bite to it.
- Let the pasta cool completely before adding the other ingredients. This will help prevent the salad from becoming watery.
- You can make this salad ahead of time. Just store it in the refrigerator for up to 3 days.
Conclusion:
This Herbed Tomato Pasta Salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste. So next time you are looking for a light and flavorful side dish, give this recipe a try.
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