Best 2 Herbed Tomato And Potato Salad Recipes
Indulge in a delightful culinary journey with our tantalizing herbed tomato and potato salad recipes, a vibrant blend of fresh flavors and textures that will elevate your taste buds. Discover a symphony of zesty herbs, succulent tomatoes, and tender potatoes, harmoniously combined in a refreshing vinaigrette dressing. This versatile dish can be enjoyed as a standalone salad, a vibrant side dish, or even as a delightful vegetarian main course. With variations ranging from classic to contemporary, our collection offers a recipe for every palate and occasion. From the simplicity of our classic herbed tomato and potato salad to the tantalizing sun-dried tomato and basil variation, each recipe promises a unique culinary experience. And for those seeking a touch of indulgence, our creamy dill and chive potato salad is sure to satisfy. Embark on this culinary adventure and discover the perfect herbed tomato and potato salad recipe to tantalize your taste buds and impress your loved ones.
Here are our top 2 tried and tested recipes!
HERBED TOMATO AND POTATO SALAD
Fresh herbs put this pretty potato salad in a class of its own!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h32m
Yield 6
Number Of Ingredients 8
Steps:
- Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Cook 20 to 25 minutes or until tender; drain. Cool; cut into 1/2-inch slices.
- Gently mix potatoes and remaining ingredients. Cover and refrigerate about 2 hours, stirring occasionally, until chilled.
Nutrition Facts : Calories 240, Carbohydrate 20 g, Cholesterol 0 mg, Fat 3, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 10 mg
HERBED TOMATO AND POTATO SALAD
Fresh herbs put this pretty potato salad in a class of its own!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h32m
Yield 6
Number Of Ingredients 8
Steps:
- Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Cook 20 to 25 minutes or until tender; drain. Cool; cut into 1/2-inch slices.
- Gently mix potatoes and remaining ingredients. Cover and refrigerate about 2 hours, stirring occasionally, until chilled.
Nutrition Facts : Calories 240, Carbohydrate 20 g, Cholesterol 0 mg, Fat 3, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 10 mg
Tips:
- For the best flavor, use ripe, juicy tomatoes. Look for tomatoes that are deep red in color and have no blemishes.
- If you don't have fresh herbs on hand, you can use dried herbs. Just be sure to use half the amount of dried herbs as you would fresh herbs.
- If you want a more garlicky flavor, add an extra clove of garlic to the dressing.
- This salad is best served chilled. So, make it ahead of time and let it chill in the refrigerator for at least 30 minutes before serving.
- Serve this salad as a side dish or main course. It's also great for potlucks and picnics.
Conclusion:
This herbed tomato and potato salad is an easy and delicious salad that's perfect for summer gatherings. It's made with fresh tomatoes, potatoes, herbs, and a tangy dressing. The salad is light and refreshing, and it's sure to be a hit with everyone who tries it.
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