Best 2 Herbed Spinach Bake Recipes
Indulge in a symphony of flavors with our delectable Herbed Spinach Bake, a culinary masterpiece that combines the earthy goodness of spinach with a medley of aromatic herbs and creamy cheeses. This versatile dish can be enjoyed as a hearty main course or served as a delectable side.
For those following a vegetarian or vegan lifestyle, we present a delightful Spinach and Feta Filo Pie, a savory pastry brimming with spinach, tangy feta cheese, and a crispy filo crust.
If you prefer a gluten-free option, our Spinach and Artichoke Stuffed Shells offer a delightful combination of spinach, artichokes, and a creamy sauce, all nestled within delicate gluten-free pasta shells.
And for a quick and easy weeknight meal, try our One-Pot Spinach and Sausage Pasta, a flavorful pasta dish featuring succulent sausage, tender spinach, and a rich tomato sauce, all cooked in one pot for a hassle-free meal.
No matter your dietary preferences or time constraints, our collection of Herbed Spinach Bake recipes has something for everyone. Get ready to tantalize your taste buds and embark on a culinary journey that celebrates the vibrant flavors of spinach.
HERBED SPINACH BAKE
This is a special side dish my mother liked to serve at church dinners. She was recognized by family and friends as an outstanding cook. It's a pleasure to share her recipe with you. -Nancy Frank, Ariel, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Cook spinach according to package directions; drain well, squeezing out excess liquid. Combine spinach with remaining ingredients in a large bowl. , Pour into a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover and bake 5 minutes more or until set. Cut into squares to serve.
Nutrition Facts : Calories 131 calories, Fat 9g fat (5g saturated fat), Cholesterol 77mg cholesterol, Sodium 447mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
HERBED SPINACH BAKE
Yield 4 - 6 People
Number Of Ingredients 10
Steps:
- Cook & drain spinach, squeezing out all juice. Mix spinach w/ cold rice. Blend lightly beaten eggs w/ hot milk, butter, all seasonings and half of the cheese; pour over spinach mixture. Stir well; then spoon spinach mixture into shallow rectangular dish. Sprinkle w/ remaining cheese. Bake at 350* for 20 - 25 minutes, or until a knife a inserted in the middle comes out clean. Cut into squares.
Tips:
- For the best results, use fresh spinach. If using frozen spinach, thaw it completely and squeeze out any excess water before using.
- To make the dish more flavorful, use a variety of herbs. Some good options include basil, thyme, oregano, and rosemary.
- If you don't have heavy cream on hand, you can use milk instead. However, the dish will be less creamy and rich.
- To make the dish more cheesy, use a combination of Parmesan and mozzarella cheese. You can also add a sprinkle of cheddar cheese for extra flavor.
- If you want a crispy topping, sprinkle some breadcrumbs on top of the casserole before baking.
- Serve the spinach bake immediately, or store it in the refrigerator for up to 3 days. You can also freeze the casserole for up to 3 months.
Conclusion:
Herbed spinach bake is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to get your daily dose of vegetables, and it is also a good source of protein and calcium. With its creamy sauce, cheesy topping, and flavorful herbs, this dish is sure to be a hit with everyone at your table.
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