Best 2 Herbed Spiced Nuts Recipes
Embark on a culinary adventure with our tantalizing collection of herbed and spiced nut recipes, a symphony of flavors that will awaken your taste buds. From the zesty tango of lemon-herb almonds to the smoky allure of paprika cashews, each recipe is a masterpiece of savory delight. Whether you seek a quick snack to satisfy your cravings or an elegant appetizer to impress your guests, these delectable treats are sure to become your go-to favorites. With options ranging from classic blends to exotic fusions, our recipes cater to every palate, promising an unforgettable taste experience. Prepare to be captivated by the harmonious blend of herbs and spices, as they transform ordinary nuts into extraordinary culinary creations.
Here are our top 2 tried and tested recipes!
SPICED HERBED NUTS
Provided by Melissa Clark
Categories Herb Nut Bake Christmas Thanksgiving Quick & Easy Spice Fall Winter
Yield Makes about 2 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- In medium saucepan over moderately low heat, combine all ingredients except nuts. Cook, stirring frequently, until butter and sugar melt completely, about 2 to 3 minutes. Add nuts and toss well to combine.
- Spread nuts on large rimmed baking sheet and bake, stirring after 7 minutes, until golden and fragrant, 12 to 15 minutes. Cool in pan on rack. (Nuts can be made up to 3 days ahead and stored at room temperature in airtight container.)
HERBED SPICED NUTS
Steps:
- Preheat oven to 350°F.
- In a bowl whisk together oil, thyme, salt, and cayenne. Add nuts and toss to coat well. Spread nuts in a shallow baking pan and roast in middle of oven 10 minutes. nuts may be made 3 days ahead and kept in an airtight container.
- Serve nuts warm or at room temperature.
Tips:
- Choose the Right Nuts: Opt for whole, raw, and unsalted nuts for optimal flavor and texture. Avoid pre-seasoned or flavored nuts as they may overpower the delicate blend of herbs and spices.
- Prep Your Nuts: Before roasting, ensure your nuts are evenly sized. This promotes uniform cooking and prevents smaller pieces from burning. If using a mix of nuts, roast them separately to account for different roasting times.
- Measure and Prep Spices: Accurately measure and prepare your herbs and spices before starting the roasting process. Use fresh herbs for maximum flavor and aroma. If using dried herbs, increase the quantity by about 1/3 to achieve a similar intensity.
- Toss Thoroughly: When coating the nuts with the spice mixture, use your hands to ensure an even distribution. Make sure each nut is lightly coated to avoid clumping and uneven seasoning.
- Monitor Roasting Time: Keep a close eye on the nuts during roasting to prevent burning. The roasting time will vary depending on the type of nuts and the desired level of toastiness.
- Cool Before Serving: After roasting, spread the nuts on a parchment paper-lined baking sheet to cool completely. This helps to preserve their crispy texture and allows the flavors to meld together.
Conclusion:
With careful selection of nuts, precise measurements, and attentive roasting, these recipes offer a symphony of flavors and textures that are sure to impress your taste buds. Experiment with different nut combinations, herbs, and spices to create your own unique and irresistible spiced nut creations. Whether you prefer a savory snack or a sweet and spicy treat, these recipes provide a versatile foundation for culinary exploration. Embrace the joy of creating your own delectable spiced nuts and elevate your snacking experience to new heights.
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