Best 2 Herbed Spareribs Recipes

**Discover the Enticing World of Herb-Crusted Spareribs: A Culinary Journey Through Flavor and Texture**

Prepare to embark on a tantalizing culinary adventure with our delectable Herb-Crusted Spareribs. These succulent ribs are meticulously crafted with a symphony of herbs and spices, creating a flavor profile that will tantalize your taste buds. Our article features a diverse collection of recipes, each offering a unique twist on this classic dish. From the bold and smoky flavors of the Smoked Herb-Crusted Spareribs to the zesty tang of the Lemon-Herb Spareribs, you're sure to find a recipe that suits your palate. Whether you prefer a simple yet flavorful preparation or a more elaborate and aromatic experience, our Herb-Crusted Spareribs recipes have got you covered. Get ready to indulge in a mouthwatering journey of culinary delight.

Check out the recipes below so you can choose the best recipe for yourself!

HERBED LEMON SPARERIBS

Herbed Lemon Spareribs image

Make and share this Herbed Lemon Spareribs recipe from Food.com.

Provided by Derf2440

Categories Canadian

Time P1DT1h15m

Yield 20 serving(s)

Number Of Ingredients 20

Ingredients

10 lbs pork spareribs
2 cups vegetable oil or 2 cups olive oil
18 cloves garlic, smashed
1 cup finely chopped fresh parsley
1/3 cup coarsely grated fresh lemon rind
1 cup lemon juice
3 tablespoons crumbled dried thyme
2 tablespoons dried rosemary
2 tablespoons dried sage
2 tablespoons savory
2 tablespoons marjoram
2 teaspoons black pepper
1 teaspoon crumbled dried mint
1 teaspoon ground allspice
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
salt
4 lemons
1 strip fresh lemon rind
thyme, sprigs (optional)

Steps:

In a large stockpot, cover ribs with boiling water, cover and bring to boil.
Reduce heat and simmer for 45 to 60 minutes or until ribs are tender.
Drain and let cool, pack into large heavy plastic bag.
Combine oil, garlic, parsley, lemon rind, lemon juice, thyme, rosemary, sage, savory, marjoram, pepper, mint, allspice, cumin and cayenne, pour over ribs, coating meat evenly.
Tie bag closed, place in large bowl and marinate in refrigerator for 8 to 24 hours, turning bag over periodically (Note: there is just enough marinade to cover ribs, not to swish around).
Remove ribs, reserving any marinade, bring ribs to room temperature.
Cook on greased grill over hot coals or on high setting for about 10 minutes per side or until meat comes away from bone, brushing occasionally with any marinade.
Season with salt to taste after cooking.
Cut into serving sized portions of 3 to 4 ribs.
Garnish: Cut lemons into wedges.
Garnish ribs with lemon wedges, and lemon rind and thyme, if using.

HERBED SPARERIBS

Herbed Spareribs image

"I often make these delicious ribs in the summer when we're at our lake cottage," notes Norma Harder of Melfort, Saskatchewan. "I serve them with couscous, Caesar salad and garlic toast."

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 4-5 servings.

Number Of Ingredients 9

Ingredients

4 pounds pork spareribs, cut into serving-size pieces
1/4 cup olive oil
2 tablespoons lemon juice
3 garlic cloves, minced
1 teaspoon salt
1 teaspoon dried rosemary, crushed
1 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon dried marjoram

Steps:

Place ribs in two ungreased 13-in. x 9-in. baking pans. Cover and bake at 350° for 45-55 minutes or until meat is tender., In a small bowl, combine the remaining ingredients. Brush over ribs. Grill, uncovered, over medium-hot heat for 6-8 minutes on each side or until lightly browned, brushing occasionally with herb mixture.

Nutrition Facts : Calories 717 calories, Fat 60g fat (20g saturated fat), Cholesterol 196mg cholesterol, Sodium 640mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 41g protein.

Tips:

Choose the right ribs: Look for ribs that are meaty and have a good amount of marbling. Avoid ribs that are too fatty or have a lot of bone.
Prepare the ribs properly: Remove the membrane from the back of the ribs to help them cook evenly. You can also trim off any excess fat.
Use a flavorful rub: A good rub will help to enhance the flavor of the ribs. There are many different recipes for rubs, so experiment until you find one that you like.
Cook the ribs slowly and low: The best way to cook ribs is to cook them slowly and low. This will help to make them tender and juicy. You can cook the ribs in the oven, on the grill, or in a smoker.
Baste the ribs frequently: Basting the ribs will help to keep them moist and prevent them from drying out. You can use a variety of liquids to baste the ribs, such as barbecue sauce, apple cider vinegar, or beer.
Let the ribs rest before serving: Once the ribs are cooked, let them rest for a few minutes before serving. This will help the juices to redistribute throughout the meat.

Conclusion:

Herbed spareribs are a delicious and easy-to-make dish that is perfect for any occasion. By following the tips in this article, you can make sure that your ribs turn out perfect every time. So next time you're looking for a flavorful and satisfying meal, give herbed spareribs a try.