Best 4 Herbed Slow Cooker Turkey Breast Recipes
Indulge in the delectable flavors of a succulent and tender slow-cooked turkey breast infused with an aromatic blend of herbs. This comforting dish is not only a culinary delight but also a breeze to prepare. The recipe provides step-by-step instructions for creating a flavorful herb paste using fresh thyme, rosemary, sage, and butter, which is then rubbed onto the turkey breast. Once nestled in the slow cooker, the turkey is surrounded by a savory broth infused with aromatic vegetables and herbs, ensuring a moist and flavorful仕上がり。In addition, the article offers variations to suit different preferences, including options for a flavorful gravy, a tangy cranberry sauce, and a delightful stuffing. Whether you're hosting a special gathering or seeking a hassle-free weeknight meal, this herb-infused slow-cooker turkey breast is guaranteed to tantalize your taste buds and leave you craving for more.
Here are our top 4 tried and tested recipes!
HERBED SLOW COOKER TURKEY BREAST
A slow-cooked turkey breast that will melt in your mouth!
Provided by Peggy Esposito
Categories Meat and Poultry Recipes Turkey Breasts
Time 4h10m
Yield 6
Number Of Ingredients 10
Steps:
- Place turkey breast into a slow cooker. Combine butter, whipped cream cheese spread, soy sauce, parsley, basil, sage, thyme, black pepper, and garlic powder in a small bowl until smooth. Brush herb mixture over the turkey breast. Cover slow cooker.
- Cook until turkey is tender, 4 to 6 hours on High or 8 to 10 hours on Low.
Nutrition Facts : Calories 324.5 calories, Carbohydrate 0.9 g, Cholesterol 181.1 mg, Fat 7.4 g, Fiber 0.2 g, Protein 60 g, SaturatedFat 4.1 g, Sodium 312.2 mg, Sugar 0.4 g
SLOW COOKER HERBED TURKEY BREAST
The most amazing, flavorful, moist, turkey breast you will ever cook!
Provided by Andersonfam09
Categories Meat and Poultry Recipes Turkey Breasts
Time 6h30m
Yield 12
Number Of Ingredients 8
Steps:
- Rinse turkey breast and pat dry with paper towels; sprinkle with salt and black pepper. Place 2 rosemary sprigs, 2 thyme sprigs, 1/4 cup chopped onion, and butter slices into turkey breast cavity.
- Place celery leaves, remaining white onion, and remaining rosemary and thyme sprigs into a large slow cooker. Lay turkey breast over vegetables and herbs with the top facing down. Pour white wine into cooker and cover.
- Cook on High until meat is tender and an instant-read meat thermometer inserted into the thickest part of the breast meat reads 170 degrees (75 degrees C), about 6 hours. Let turkey breast rest for 15 minutes before slicing.
Nutrition Facts : Calories 308.1 calories, Carbohydrate 2.4 g, Cholesterol 89.4 mg, Fat 13.4 g, Fiber 0.5 g, Protein 36.8 g, SaturatedFat 6.5 g, Sodium 725.6 mg, Sugar 1 g
SLOW-COOKER HERBED TURKEY BREAST
Reserve your oven space for mashed potatoes and pies, this year's turkey can be cooked in your slow cooker! With this slow-cooker herbed turkey breast recipe, some powerful aromatics and 5 minutes of hands-on effort, you can cook up a tender and delicious main course with ease. Despite the fact that this recipe is only for turkey breast, it actually feeds 8 people, so it's perfect for a smaller group Thanksgiving, especially if you prefer white meat to dark. You could even make this turkey recipe the day before and heat it up right before dinner to cut down on your to-do list day of. And you don't have to reserve this recipe for Thanksgiving either, it's perfect whenever you're craving a classic turkey dinner!
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h5m
Yield 8
Number Of Ingredients 8
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. Place turkey in cooker. Brush with honey mustard. Sprinkle with rosemary, thyme, basil, garlic pepper and salt. Pour broth around turkey.
- Cover and cook on Low heat setting 7 to 8 hours.
Nutrition Facts : Calories 280, Carbohydrate 0 g, Cholesterol 115 mg, Fat 1 1/2, Fiber 0 g, Protein 43 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 0 g, TransFat 0 g
HERBED SLOW COOKER TURKEY BREAST
A holiday meal warrants an elegant and satisfying entree. This one promises to deliver. The turkey comes out of the slow cooker moist and tender, and the herbs make a flavorful gravy. -Lorie Miner, Kamas, Utah
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place turkey breast and water in a 6-qt. slow cooker. In a small bowl, mix remaining ingredients; rub over turkey. Cook, covered, on low 5-6 hours or until turkey is tender., Remove turkey from slow cooker; tent with foil. Let stand 15 minutes before slicing.
Nutrition Facts : Calories 264 calories, Fat 8g fat (5g saturated fat), Cholesterol 130mg cholesterol, Sodium 486mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 44g protein. Diabetic Exchanges
Tips:
- Choose the right turkey breast: Look for a boneless, skinless turkey breast that is between 4 and 6 pounds. A larger turkey breast will take longer to cook.
- Season the turkey breast generously: Use a combination of herbs, spices, and salt and pepper to flavor the turkey breast. You can also add a little bit of olive oil to help the seasonings adhere to the meat.
- Cook the turkey breast on low heat: Slow cooking helps to keep the turkey breast moist and tender. Cook the turkey breast on low heat for 6-8 hours, or until it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the turkey breast rest before carving: Once the turkey breast is cooked, let it rest for 10-15 minutes before carving. This will help the juices redistribute throughout the meat, resulting in a more flavorful and tender turkey.
- Serve the turkey breast with your favorite sides: Herbed slow cooker turkey breast pairs well with a variety of sides, such as mashed potatoes, stuffing, gravy, and roasted vegetables.
Conclusion:
Herbed slow cooker turkey breast is an easy and delicious way to cook a turkey breast. This recipe is perfect for a special occasion or a weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and tender turkey breast that will be enjoyed by everyone at the table.
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