Best 3 Herbed Skillet Chicken Recipes
Indulge in a culinary journey with our delectable Herbed Skillet Chicken, a dish that tantalizes taste buds with its aromatic blend of herbs and succulent, tender chicken. Prepared in a single skillet for easy cleanup, this recipe promises a flavorful and hassle-free meal.
Experience the perfect balance of crispy skin and juicy meat as the chicken sears in a skillet, absorbing the fragrant herbs and spices. Alongside the chicken, a medley of vegetables, including tender carrots, crisp bell peppers, and succulent zucchini, roast to perfection, creating a colorful and flavorful side dish.
Elevate your meal with two additional enticing recipes: a refreshing Cucumber Salad with a tangy dressing and a creamy, luscious Lemon Garlic Butter Sauce that complements the chicken perfectly.
Get ready to savor every bite of this flavorful and versatile dish, perfect for busy weeknights or special occasions. So, gather your ingredients, fire up your skillet, and let's embark on a culinary adventure that will leave you craving more.
SKILLET HERBED CHICKEN WITH MUSTARD
This is one version of a classic French recipe that I have adapted for quick and easy preparation. You may wish to adjust the quantity of tarragon to taste.
Provided by A_GREELEY
Categories World Cuisine Recipes European French
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- In a small bowl, blend Dijon mustard and honey. Mix in the tarragon, basil, thyme, salt, and pepper.
- Heat oil in a large skillet over medium heat. Place chicken in the skillet, and brush on both sides with the Dijon mustard mixture. Pour 1/4 cup wine around the chicken. Reduce heat, cover, and simmer about 10 minutes, until liquid is reduced.
- Pour another 1/4 cup wine around the chicken, and continue to cook about 5 minutes, until chicken is no longer pink and juices run clear. Remove from heat, reserving remaining liquid.
- Mix remaining wine into the skillet. Increase heat to medium, and scrape up browned bits. Cook and stir until liquid is reduced by about 1/3. Serve as a sauce over the chicken.
Nutrition Facts : Calories 297.6 calories, Carbohydrate 14.8 g, Cholesterol 68.4 mg, Fat 8.5 g, Fiber 0.8 g, Protein 28.1 g, SaturatedFat 1.5 g, Sodium 436.5 mg, Sugar 9.2 g
HERBED SKILLET CHICKEN
Make and share this herbed skillet chicken recipe from Food.com.
Provided by chia2160
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, blend Dijon mustard and honey.
- Mix in the tarragon, basil, thyme, salt, and pepper.
- Heat oil in a large skillet over medium heat.
- Place chicken in the skillet, and brush on both sides with the Dijon mustard mixture.
- Pour 1/4 cup wine around the chicken.
- Reduce heat, cover, and simmer about 10 minutes, until liquid is reduced.
- Pour another 1/4 cup wine around the chicken, and continue to cook about 5 minutes, until chicken is no longer pink and juices run clear.
- Remove from heat, reserving remaining liquid.
- Mix remaining wine into the skillet.
- Increase heat to medium, and scrape up browned bits.
- Cook and stir until liquid is reduced by about 1/3.
- Serve as a sauce over the chicken.
SKILLET HERBED CHICKEN WITH MUSTARD
Steps:
- In a small bowl, blend Dijon mustard and honey. Mix in the tarragon, basil, thyme, salt, and pepper. Heat oil in a large skillet over medium heat. Place chicken in the skillet, and brush on both sides with the Dijon mustard mixture. Pour 1/4 cup wine around the chicken. Reduce heat, cover, and simmer about 10 minutes, until liquid is reduced. Pour another 1/4 cup wine around the chicken, and continue to cook about 5 minutes, until chicken is no longer pink and juices run clear. Remove from heat, reserving remaining liquid. Mix remaining wine into the skillet. Increase heat to medium, and scrape up browned bits. Cook and stir until liquid is reduced by about 1/3. Serve as a sauce over the chicken.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
- Use a well-seasoned skillet: A well-seasoned skillet will help prevent the chicken from sticking and will also add flavor to the dish.
- Don't overcrowd the skillet: If you overcrowd the skillet, the chicken will not cook evenly. Make sure there is enough space between each piece of chicken so that it can cook properly.
- Cook the chicken over medium heat: Cooking the chicken over medium heat will help it cook evenly and prevent it from burning.
- Use a meat thermometer to check the internal temperature of the chicken: The chicken is done cooking when it reaches an internal temperature of 165°F (74°C).
- Let the chicken rest before serving: Letting the chicken rest before serving will help it retain its juices and make it more tender.
Conclusion:
This herbed skillet chicken recipe is a quick and easy weeknight meal that is sure to please the whole family. The chicken is flavorful and juicy, and the herbs add a delicious touch. This recipe is also very versatile, so you can easily customize it to your own liking. For example, you can use different herbs, add vegetables to the skillet, or serve the chicken with a different sauce.
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