Best 5 Herbed Sirloin Tip Recipes
Embark on a culinary journey with our delectable Herbed Sirloin Tip, a symphony of flavors that will tantalize your taste buds. This dish showcases the finest cuts of sirloin tip, skillfully marinated in a medley of aromatic herbs, olive oil, and tangy lemon juice. The result is a tender, juicy steak bursting with savory goodness. Accompany your Herbed Sirloin Tip with a trio of delectable sauces: a classic Béarnaise sauce, a rich and creamy Mushroom sauce, and a zesty Chimichurri sauce. These sauces elevate the steak experience, adding layers of flavor that will leave you craving more.
For a vegetarian delight, try our equally enticing Tofu Steaks. These protein-packed tofu slabs are marinated in a flavorful blend of tamari, garlic, and ginger, then grilled to perfection. The result is a tender, meaty texture with a smoky, slightly charred flavor. Serve the Tofu Steaks with a vibrant Avocado Salsa, a refreshing Cucumber Raita, or a tangy Tamarind Chutney for a burst of freshness and acidity.
Indulge in our succulent Grilled Lemon Herb Chicken, where tender chicken breasts are marinated in a zesty blend of lemon, herbs, and olive oil, then grilled to perfection. The chicken emerges juicy and flavorful, with a crispy, golden-brown skin. Complement the Grilled Lemon Herb Chicken with a selection of delectable sides: a classic Caesar Salad, a creamy Potato Salad, or a refreshing Cucumber Salad. These sides provide a perfect balance of flavors and textures to round out your meal.
Finally, satisfy your sweet tooth with our irresistible Chocolate Chip Cookies, a timeless classic that never fails to impress. This recipe yields soft, chewy cookies loaded with rich chocolate chips. Indulge in these warm, gooey treats straight from the oven, or elevate them with a scoop of vanilla ice cream. For a delightful twist, try our decadent Chocolate Chip Cookie Dough Truffles, a no-bake dessert that combines the flavors of chocolate chip cookie dough and truffles. These melt-in-your-mouth treats are sure to be a hit at any gathering.
PAN SEARED SIRLOIN STEAK TIPS
Pan Seared Sirloin Steak Tips are a super easy way to make steak bites to serve as an appetizer or main for family dinners! They're cooked with fresh herbs until beautifully seared and basted in butter for amazing flavor! Best of all, these tasty sirloin tips are ready to serve in only a few minutes!
Provided by Angela
Categories Appetizers Beef Dishes Dinner Recipes Main Dish
Time 10m
Number Of Ingredients 5
Steps:
- Bring a large frying pan, skillet, or griddle with the olive oil to high heat. The oil should begin to shimmer, and should be just starting to smoke.
- Season the steak tips with steak seasoning, then add the cubed sirloin steak tips along with herbs for aromatics. Cook for about 4 minutes, or until all sides are browned. If you are using a small pan, cook the meat in batches to prevent over crowding the meat.
- Just before serving, add the tablespoon portion pat of butter and baste the melted butter over the cooked steak tips for about 30 seconds. Serve immediately. Garnish with chopped parsley, if desired.
Nutrition Facts : Calories 179 kcal, Carbohydrate 1 g, Protein 25 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 74 mg, Sodium 82 mg, Sugar 1 g, ServingSize 1 serving
SAVORY HERB SIRLOIN TIP ROAST
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Steps:
- Remove roast from any netting and place in a foil-lined roasting pan.
- Combine remaining ingredients in a small bowl, mixing well.
- Rub roast all over and tie with twine to keep it together if necessary.
- Cover and refrigerate for 1 to 2 hours.
- Heat oven to 325 F. Uncover the beef and place in the oven.
- Roast for about 25 minutes per pound, or until the roast is tender and done as desired.
- For medium-rare, the roast will register about 140 F. The roast will continue to cook to the minimum safe temperature of 145 F as it rests.
- Remove from the oven and cover with foil. Let stand for 15 minutes before carving.
Nutrition Facts : Calories 530 kcal, Carbohydrate 8 g, Cholesterol 192 mg, Fiber 1 g, Protein 66 g, SaturatedFat 9 g, Sodium 152 mg, Fat 25 g, ServingSize Serves 6 to 8, UnsaturatedFat 13 g
HERB RUBBED SIRLOIN TIP ROAST
Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family.
Provided by Joel Manthei
Categories 100+ Everyday Cooking Recipes
Time 1h45m
Yield 6
Number Of Ingredients 10
Steps:
- In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil, and allow the mixture to sit about 15 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Place the roast on the prepared baking sheet, and cover on all sides with the spice mixture.
- Roast 1 hour in the preheated oven, or to a minimum internal temperature of 145 degrees F (63 degrees C). Let sit 15 minutes before slicing.
Nutrition Facts : Calories 394.3 calories, Carbohydrate 1.6 g, Cholesterol 120.9 mg, Fat 25.4 g, Fiber 0.8 g, Protein 37.7 g, SaturatedFat 8.9 g, Sodium 1045.6 mg, Sugar 0.3 g
HERB-CRUSTED SIRLOIN TIP ROAST W/ CREAMY HORSERADISH-CHIVE SAUCE
Note: Beef Sirloin (or Round) Tip Center Roast is cut from the Beef Round Tip, Cap Off (IMPS/NAMP 167A) by following the natural seams to separate the tip side, tip center and tip bottom. The tip center is left whole and sold as a roast. Average weight is 2 to 2-1/2 pounds. RECIPE FROM "BEEFITSWHATSFORDINNER.COM" *** UPDATE 10/29/08 - Remember that this is a tough cut of meat if overcooked. Cooked to medium, it is very chewy and you'll have to cut it in 'wafer' thin slices, medium rare is the most you can get away with. I tried this on a cut of cross rib and the seasonings overpowered it so let me know if you have any luck using with different cut of meat. I have cooked it too long and although had great flavor was just to rough to eat for my taste, so I used for stew meat the next day..
Provided by Bess Ebee
Categories Roast Beef
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Instructions:.
- Heat oven to 325°F.
- Combine parsley, thyme, oil, garlic and black pepper; press evenly onto all surfaces of beef roast.
- Place roast on rack in shallow roasting pan.
- Insert ovenproof meat thermometer so tip is centered in thickest part of beef. Do not add water or cover.
- Roast in 325°F oven 1-1/4 to 1-1/2 hours for medium rare, but watch it CLOSELY. I strongly recommend using a meat thermometer with this one.
- Meanwhile combine sauce ingredients in small bowl; cover and refrigerate.
- Remove roast when meat thermometer registers 140°F for medium rare. (Do not overcook.) Transfer roast to carving board; tent loosely with aluminum foil. Let stand 10 to 15 minutes. (Temperature will continue to rise about 5°F to reach 145°F for medium rare.) Carve roast into THIN slices; season with salt, as desired. Serve with sauce.
HERB-CRUSTED PORK SIRLOIN ROAST
No store-bought spice rub here. An easy-to-make, homemade rub adds great flavor to the pork!
Provided by VMB
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Bring roast to room temperature by removing from the refrigerator 30 minutes before cooking.
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine olive oil, garlic, thyme, sage, lemon zest, rosemary, salt, and pepper in a small bowl. Spread rub over roast until completely coated. Place on a rack in a roasting pan.
- Roast in the preheated oven until slightly pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 150 degrees F (66 degrees C).
- Remove from the oven and tent loosely with foil. Allow to rest for 10 to 15 minutes before carving.
Nutrition Facts : Calories 199.1 calories, Carbohydrate 0.6 g, Cholesterol 50.8 mg, Fat 14.5 g, Fiber 0.2 g, Protein 15.8 g, SaturatedFat 4.2 g, Sodium 252 mg
Tips:
- To ensure the steak is cooked to your desired doneness, use a meat thermometer to check the internal temperature. For medium-rare, aim for 135°F (57°C), medium is 145°F (63°C), and medium-well is 155°F (68°C).
- To enhance the flavor of the steak, marinate it for at least 30 minutes or up to overnight. This will allow the herbs and spices to penetrate the meat.
- For a more tender steak, consider using a meat tenderizer or pounding the steak with a mallet before cooking.
- When searing the steak, do not overcrowd the pan. This will prevent the steak from cooking evenly.
- Let the steak rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Conclusion:
This herbed sirloin tip recipe provides a delicious and easy-to-follow guide to cooking a flavorful and tender steak. With its simple ingredients and straightforward instructions, this recipe is perfect for both novice and experienced cooks. Whether you're looking for a quick weeknight meal or a special occasion dish, this herbed sirloin tip is sure to impress. Experiment with different herbs and spices to create your own unique flavor combinations and enjoy a mouthwatering steak that will leave you craving for more.
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