Best 2 Herbed Sirloin Recipes

Indulge in a culinary journey with our delectable Herbed Sirloin Steak recipe, a masterpiece that tantalizes taste buds with its symphony of flavors. This dish showcases a succulent sirloin steak, expertly seasoned with a vibrant blend of fresh herbs, creating an aromatic crust that seals in its juicy goodness. Accompany this savory steak with a medley of delectable side dishes, including a vibrant Chimichurri Sauce bursting with freshness, creamy Horseradish Sauce adding a delightful tang, and a classic Béarnaise Sauce offering a rich and luxurious complement. Elevate your steak experience further with our curated selection of rubs, marinades, and compound butters, each adding a unique layer of flavor to the tender meat.

Here are our top 2 tried and tested recipes!

HERBED SIRLOIN TIP

Herbed Sirloin Tip image

I count on this recipe for family feasts as well as company supper. It's simple to prepare and delicious every time.

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients

2 teaspoons salt
1/2 teaspoon garlic salt
1/2 teaspoon celery salt
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/4 teaspoon pepper
1/8 teaspoon dill weed
1/8 teaspoon rubbed sage
1 beef sirloin tip roast (2 pounds)

Steps:

Combine seasonings; rub over entire roast. Cover and refrigerate at least 2 hours. , Preheat oven to 425°. Place roast on a rack in a large shallow roasting pan. Bake, uncovered, 40-60 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 10-15 minutes before slicing.

Nutrition Facts : Calories 139 calories, Fat 5g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 844mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein.

HERBED SIRLOIN

Herbed Sirloin image

There's no reason to head outdoors to serve up sizzling steak. One skillet's all you need to brown the meat, cook the vegetables and make the accompanying marvelous mustard sauce. With such fantastic flavor, you just may prepare steak this way no matter what time of year!

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1-1/2 to 2 pounds beef top sirloin steak (1 inch thick)
2 tablespoons vegetable oil
1 small onion, sliced
2 cups sliced fresh mushrooms
1/2 cup beef broth
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon dried thyme
1/4 teaspoon garlic powder

Steps:

Cut steak into four serving-size pieces; brown in a large skillet in oil for 5 minutes on each side. Add onion and mushrooms. Cook until vegetables are tender and the meat has reached desired doneness, stirring occasionally. , Remove meat to a platter and keep warm. Combine the broth, mustard, Worcestershire sauce, thyme and garlic powder; stir into vegetables. Bring to a boil. Reduce heat; simmer for 2-3 minutes. Spoon over meat.

Nutrition Facts :

Tips:

Choose a high-quality sirloin steak for best results.
Marinate the steak for at least 30 minutes to infuse it with flavor.
Cook the steak over medium-high heat to get a nice sear on the outside while keeping the inside juicy.
Let the steak rest for a few minutes before slicing it to allow the juices to redistribute.
Serve the steak with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.

Conclusion:

Herbed sirloin steak is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. With its tender texture and flavorful marinade, this steak is sure to please everyone at the table. So next time you're looking for a quick and easy way to make a great steak, give this recipe a try.