Best 2 Herbed Shrimp Fettuccine Recipes

Indulge in a symphony of flavors with our Herb-Infused Shrimp Fettuccine, a culinary masterpiece that tantalizes your taste buds. This delectable dish features juicy shrimp, sautéed to perfection, tossed in a creamy and flavorful sauce infused with a medley of aromatic herbs. Served atop a bed of al dente fettuccine pasta, each bite is a blissful harmony of textures and flavors.

Our Herb-Infused Shrimp Fettuccine is more than just a recipe; it's an experience. We believe in using the freshest ingredients to create a dish that is not only delicious but also visually stunning. The vibrant colors of the shrimp, herbs, and sauce create a feast for the eyes, while the tantalizing aroma fills the air, inviting you to savor every bite.

This recipe is carefully crafted to ensure that every element complements the other, creating a cohesive and harmonious dish. The shrimp is cooked with precision, retaining its succulent texture and delicate flavor. The sauce is a symphony of flavors, with a rich and creamy base that is perfectly balanced by the brightness of the herbs. The fettuccine pasta provides a sturdy base for the shrimp and sauce, adding a satisfying bite to each forkful.

Whether you're a seasoned home cook or a culinary novice, our Herb-Infused Shrimp Fettuccine recipe is designed to guide you through every step of the process. With detailed instructions and helpful tips, you'll be able to create this restaurant-quality dish in the comfort of your own kitchen.

So why settle for ordinary when you can elevate your taste buds with our extraordinary Herb-Infused Shrimp Fettuccine? Embark on a culinary adventure and discover a world of flavors that will leave you craving more.

Let's cook with our recipes!

HERBED SHRIMP FETTUCCINE

Herbed Shrimp Fettuccine image

Everyone will think you went all out when you serve this impressive seafood entree. You'll be amazed at how easy and quick it is to make.

Provided by barefootmommawv

Categories One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

6 ounces fettuccine
1 (1 ounce) envelope Lipton Recipe Secrets savory herb with garlic soup mix
1 3/4 cups milk
1 lb shrimp, peeled and deveined (uncooked)
2 cups broccoli florets
1/4 cup grated parmesan cheese

Steps:

Cook fettuccine according to package directions.
Meanwhile, combine soup mix and milk in a sauce pan. Cook and stir over medium heat until smooth.
Add shrimp and broccoli; simmer, uncovered, for 3-5 minutes or until shrimp are pink (do not boil).
Drain pasta; toss with the shrimp mixture. Sprinkle with Parmesan cheese.

FETTUCCINE WITH HERBED SHRIMP

Fettuccine with Herbed Shrimp image

Make and share this Fettuccine with Herbed Shrimp recipe from Food.com.

Provided by Bev I Am

Categories Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

12 ounces peeled deveined shrimp, fresh or frozen
6 ounces packaged dried fettuccine or 6 ounces spinach fettuccine
2 cups sliced fresh mushrooms
1 large onion, chopped (1 cup)
2 cloves garlic, minced
1 tablespoon olive oil or 1 tablespoon cooking oil
1/4 cup dry white wine
1 tablespoon instant chicken bouillon granules
1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed
1 1/2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
1 teaspoon cornstarch
1/8 teaspoon pepper
2 medium tomatoes, peeled,seeded,and chopped
1/4 cup grated parmesan cheese
1/4 cup snipped parsley

Steps:

Thaw shrimp, if frozen.
Cut shrimp in half lengthwise, set aside.
Cook pasta according to package directions.
Drain; keep warm.
Meanwhile, in a large saucepan cook mushrooms, onion, and garlic in hot oil until onion is tender but not brown.
In a small mixing bowl stir together wine, bouillon granules, basil, oregano, cornstarch, and pepper.
Add to saucepan.
Cook and stir until thickened and bubbly.
Add shrimp to wine mixture.
Cover and simmer about 2 minutes or until shrimp turn opaque.
Stir in tomatoes; heat through.
Spoon the shrimp mixture over pasta.
Sprinkle with Parmesan cheese and parsley.
Toss to mix.
Makes 4 main-dish servings.

Tips:

Select succulent shrimp: Opt for fresh or frozen shrimp with a firm texture and vibrant color. Avoid shrimp that appear slimy or discolored.
Properly devein the shrimp: Deveining removes the digestive tract, resulting in a cleaner and more flavorful shrimp. Use a sharp knife to make a shallow incision along the back of the shrimp and remove the dark vein.
Marinate the shrimp: Marinating the shrimp in a mixture of olive oil, lemon juice, garlic, and herbs enhances their flavor. Let the shrimp marinate for at least 30 minutes, or up to overnight.
Cook the shrimp perfectly: Overcooked shrimp become tough and rubbery. Cook them quickly over medium-high heat until they turn opaque and pink, about 2-3 minutes per side.
Use quality fettuccine noodles: Choose high-quality fettuccine noodles made with durum wheat flour for a firm and chewy texture. Cook the noodles according to the package instructions.
Make a flavorful sauce: The sauce is the heart of this dish. Use a combination of butter, garlic, white wine, and heavy cream to create a rich and creamy sauce that complements the shrimp and fettuccine.
Add fresh herbs: Fresh herbs like parsley, basil, and thyme add a burst of flavor and color to the dish. Chop them finely and stir them into the sauce just before serving.

Conclusion:

This Herbed Shrimp Fettuccine recipe presents a delectable combination of succulent shrimp, tender fettuccine noodles, and a creamy, flavorful sauce infused with aromatic herbs. By following these tips and cooking with care, you'll create a restaurant-quality dish that will impress your family and friends. Serve it as a main course for a special occasion or as a delightful weeknight meal. Accompany it with a crisp green salad and a glass of your favorite white wine for a complete culinary experience.