Best 2 Herbed Seafood Skewers Recipes

**Savor the Delights of Herbed Seafood Skewers: A Culinary Journey Through Exquisite Flavors and Vibrant Colors**

Embark on a tantalizing culinary adventure with our collection of herbed seafood skewer recipes. These delectable skewers, crafted with an array of succulent seafood, vibrant herbs, and aromatic spices, promise an explosion of flavors that will tantalize your taste buds. From the delicate sweetness of shrimp and scallops to the firm texture of swordfish and tuna, each skewer offers a unique sensory experience. Marinated in a symphony of herbs, garlic, and zesty lemon, these skewers are then grilled to perfection, infusing them with a smoky aroma and a beautiful char. Accompanied by a selection of delectable sauces and sides, these herbed seafood skewers are perfect for a summer barbecue, a light lunch, or an elegant dinner party. Dive into the vibrant world of seafood skewers and discover a symphony of tastes that will leave you craving for more.

Here are our top 2 tried and tested recipes!

HERBED SEAFOOD SKEWERS

Herbed Seafood Skewers image

"I've made these well-seasoned kabobs many times, even over an open fire," says Sharon Downs of Williston, Vermont. "They attracted the neighboring campers."

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1/4 cup canola oil
1/4 cup lemon juice
1 garlic clove, minced
1 teaspoon dried oregano
1 teaspoon chicken bouillon granules
1/2 teaspoon salt
1/2 teaspoon dried basil
3/4 pound uncooked large shrimp, peeled and deveined
1/2 pound sea scallops
1 large sweet yellow pepper, cut into 1-inch pieces
1 large green pepper, cut into 1-inch pieces
1 small zucchini, cut into 1/4-inch slices
1 small yellow summer squash, cut into 1/4-inch slices
Hot cooked rice, optional

Steps:

In a large bowl, combine the first seven ingredients. Divide marinade between two large resealable plastic bags. Add shrimp and scallops to one bag; place vegetables in the other bag. Seal bags and turn to coat; refrigerate for 1-2 hours., Drain and discard marinade from seafood marinade. Drain vegetables, reserving marinade for basting. On eight metal or soaked wooden skewers, alternately thread the shrimp, scallops and vegetables. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes or until shrimp turn pink and scallops are firm and opaque, turning and basting occasionally with reserved marinade. Serve with rice if desired.

Nutrition Facts : Calories 217 calories, Fat 10g fat (1g saturated fat), Cholesterol 120mg cholesterol, Sodium 684mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges

HERBED SEAFOOD SKEWERS

HERBED SEAFOOD SKEWERS image

Categories Fish Fourth of July Dinner

Number Of Ingredients 14

Ingredients

1/4 c. canola oil
1/4 c. lemon juice
1 clove minced garlic
1 tsp. dried oregano
1 tsp. chicken bouillon granules
1/2 tsp. salt
1/2 tsp. dried basil
3/4 lb. uncooked large shrimp, peeled and diveined
1/2 lb. sea scallops
1 large sweet yellow pepper, cut into 1in. pieces
1 large green pepper, cut into 1in. pieces
1 small yellow summer squash, cut into cut into 1/4 in. pieces
1 small zucchini, cut into cut into 1/4 in. pieces
hot cooked rice, optional

Steps:

1. In a large bowl, combine the first seven ingredients. Divide marinade between two large resealable plastic bags. Add shrimp and scallops to one bag; place vegetables in the other bag. Seal bags and turn to coat; refrigerate for 1-2 hours. 2. Drain shrimp and scallops, discarding marinade. Drain vegetables, reserving marinade for basting. On eight metal or soaked wooden skewers, alternately thread the shrimp, scallops and vegetables. 3. Coat grill rack with cooking spray before starting the grill. Grill, covered, over medium heat for 3-4 minutes on each side or until shrimp turn pink and scallops are firm and opaque, basting occasionally with reserved marinade. Serve over rice if desired.

Tips:

Choose fresh, high-quality seafood. This will make all the difference in the flavor of your skewers.
Soak the skewers in water for at least 30 minutes before grilling. This will help prevent them from burning.
Use a variety of seafood. This will add flavor and texture to your skewers.
Season the seafood well. Use a combination of salt, pepper, and your favorite herbs and spices.
Grill the seafood over medium heat. This will help prevent it from overcooking.
Serve the seafood skewers with your favorite dipping sauce. This could be a simple lemon-herb sauce, a spicy chili sauce, or a creamy garlic sauce.

Conclusion:

Herbed seafood skewers are a delicious and easy way to enjoy your favorite seafood. They are perfect for a summer barbecue or a weeknight dinner. With a little planning and preparation, you can create a flavorful and impressive dish that everyone will love.