Best 3 Herbed Seafood Casserole Recipes

Indulge in a culinary journey with our delectable Herbed Seafood Casserole, a harmonious blend of tender seafood, aromatic herbs, and a creamy, flavorful sauce. This dish takes you on a voyage of delightful flavors, where succulent shrimp, flaky salmon, and meaty crab come together in perfect harmony. Bathed in a rich and creamy sauce infused with the essence of fresh herbs like parsley, thyme, and dill, each bite promises a symphony of flavors. Accompanied by three additional recipes, this article offers a diverse selection of seafood casseroles to tantalize your taste buds. Discover the cheesy delight of our Cheesy Seafood Casserole, where a golden-brown crust of melted cheese blankets a medley of seafood nestled in a velvety sauce. For a lighter option, our Mediterranean Seafood Casserole combines the vibrant flavors of sun-ripened tomatoes, briny olives, and tangy feta cheese with a succulent array of seafood. And for a touch of spice, our Cajun Seafood Casserole delivers a bold and fiery experience, where a zesty blend of Cajun spices dances upon a bed of tender seafood and rice. Embark on this culinary adventure and let your taste buds savor the exquisite flavors of our Herbed Seafood Casserole and its accompanying recipes.

Check out the recipes below so you can choose the best recipe for yourself!

HERBED SHRIMP AND FETA CASSEROLE

Herbed Shrimp and Feta Casserole image

This recipe comes from the "Come On In" cookbook, and if you are a shrimp lover like me, then you will love this! it's layers of angel-hair pasta covered with shrimp and salsa in a fantastic fluffy cheese/egg sauce mixture topped with melted mozzarella cheese, I could eat this whole casserole by myself it is just that good! :)

Provided by Kittencalrecipezazz

Categories Cheese

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 large eggs
1 cup evaporated milk
1 cup plain yogurt
3 ounces feta cheese, finely crumbled
1/3 lb swiss cheese, shredded
1/3 cup chopped fresh parsley
1 teaspoon dried basil
1 teaspoon dried oregano
4 fresh minced garlic cloves
1/2 lb angel hair pasta, cooked to al dente
1 (16 ounce) can mild chunky salsa
1 lb medium shrimp, peeled, uncooked
1/2 lb mozzarella cheese, shredded

Steps:

Set oven to 350 degrees.
Butter an 8" x 12" baking dish.
In a bowl, blend eggs, milk, yogurt Feta, Swiss cheese, parsley, basil, oregano and garlic.
Spread half the pasta over bottom of baking dish.
Cover with salsa.
Add half the shrimp.
Spread remaining pasta over shrimp.
Pour and spread egg mixture over pasta.
Add remaining shrimp; top with mozzarella cheese.
Bake 30 minutes.
Remove from oven, and let stand 20 minutes before serving.

SEAFOOD CASSEROLE

Seafood Casserole image

A family favorite, this rice casserole is filled with plenty of seafood and veggies. It's hearty, homey and so easy to make. -Nancy Billups, Princeton, Iowa

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 package (6 ounces) long grain and wild rice
1 pound frozen crabmeat, thawed, or 2-1/2 cups canned lump crabmeat, drained
1 pound cooked shrimp, peeled, deveined and cut into 1/2-inch pieces
2 celery ribs, chopped
1 medium onion, finely chopped
1/2 cup finely chopped green pepper
1 can (4 ounces) mushroom stems and pieces, drained
1 jar (2 ounces) diced pimientos, drained
1 cup mayonnaise
1 cup 2% milk
1/2 teaspoon pepper
Dash Worcestershire sauce
1/4 cup dry bread crumbs

Steps:

Cook rice according to package directions. Meanwhile, preheat oven to 375°., In a large bowl, combine the crab, shrimp, celery, onion, green pepper, mushrooms and pimientos. In a small bowl, whisk mayonnaise, milk, pepper and Worcestershire sauce; stir into seafood mixture. Stir in rice., Transfer to a greased 13x9-in. baking dish. Sprinkle with the dry bread crumbs. Bake, uncovered, until bubbly, 40-50 minutes.

Nutrition Facts : Calories 585 calories, Fat 34g fat (5g saturated fat), Cholesterol 209mg cholesterol, Sodium 1045mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 37g protein.

LOUISIANA SHRIMP CASSEROLE

Louisiana Shrimp Casserole image

Seafood is a popular food in our area. Since crabs and shrimp are so plentiful in our bayous and rivers, they're used in a variety of recipes, like in this Louisiana Shrimp Casserole recipe. -Ethel Miller, Eunice, Louisiana

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 19

Ingredients

1 medium onion, chopped
1 medium green pepper, chopped
1 celery rib, chopped
6 tablespoons butter
1 garlic clove, minced
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 pound uncooked shrimp, peeled and deveined
1-1/2 cups cooked rice
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
4 slices day-old bread, cubed
3/4 cup half-and-half cream
1/4 cup chopped green onion tops
1/2 teaspoon salt
1/4 teaspoon pepper
Dash cayenne pepper
TOPPING:
2 tablespoons butter, melted
1/3 cup dry bread crumbs
2 tablespoons snipped fresh parsley

Steps:

Preheat oven to 375°. Heat large skillet over medium heat; add onion, green pepper and celery in butter. Cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add soup and shrimp; cook until shrimp turn pink, 10 minutes, stirring occasionally. Stir in the rice, crab, bread cubes, cream, onion tops and seasonings. , Spoon into a greased 2-qt. baking dish. Combine topping ingredients; sprinkle over casserole. Bake uncovered until heated through, 25-30 minutes.

Nutrition Facts : Calories 329 calories, Fat 17g fat (10g saturated fat), Cholesterol 147mg cholesterol, Sodium 822mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.

Tips:

Select fresh and high-quality seafood for the best flavor and texture.
Use a variety of seafood to create a flavorful and colorful dish.
Don't overcook the seafood, as it will become tough and rubbery.
Use a flavorful white wine to enhance the taste of the seafood.
Add a variety of herbs and spices to create a flavorful and aromatic dish.
Serve the casserole hot with crusty bread or rice.

Conclusion:

The Herbed Seafood Casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is packed with flavorful seafood, herbs, and spices, and is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy seafood recipe, give this casserole a try. You won't be disappointed.