Best 3 Herbed Salad Dressing Recipes

**Salad Dressing: A Culinary Symphony of Herbs and Flavors**

Salad dressing, the maestro of culinary creations, orchestrates a harmonious blend of flavors, transforming ordinary greens into a symphony of taste. This versatile condiment, a culinary chameleon, effortlessly adapts to a wide array of salads, enhancing their character and elevating them to new heights. From tangy vinaigrettes to creamy emulsions, each dressing possesses a unique personality, adding a distinctive layer of complexity to the salad experience.

This article presents a curated collection of herb-infused salad dressings, each a culinary masterpiece in its own right. Embark on a culinary journey as we explore a range of dressings, from the classic vinaigrette to the innovative herbal emulsions. Discover how fresh herbs, with their vibrant aromas and distinct flavors, transform simple ingredients into culinary delights. Allow your taste buds to be tantalized by the tangy lemon-herb vinaigrette, the creamy avocado-cilantro dressing, and the aromatic basil-balsamic emulsion. These dressings are not mere accompaniments; they are the stars of the show, elevating salads from humble dishes to culinary symphonies.

Let's cook with our recipes!

HERBED ONION SALAD DRESSING

Herbed Onion Salad Dressing image

"My dad is an excellent cook and this is one of his favorites," says Nancy Fettig of Billings, Montana. The slightly sweet dressing has plenty of onion flavor and a tasty blend of herbs.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 4 cups.

Number Of Ingredients 10

Ingredients

1/2 cup cider vinegar
1-1/2 cups sugar
1 large onion, cut into wedges
2 teaspoons salt
1 teaspoon celery seed
1 teaspoon ground mustard
1/4 teaspoon each dried basil, marjoram, oregano and thyme
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
2 cups vegetable oil

Steps:

In a blender, combine the vinegar, sugar and onion; cover and process until smooth. Add the seasonings; cover and blend well. While processing, gradually add oil in a steady stream until dressing is thickened. Store in the refrigerator.

Nutrition Facts :

HERBED SALAD DRESSING

Herbed Salad Dressing image

I'm avid gardener, and thyme is one of my favorite things to grow. A few years ago, I even published a cookbook featuring herb tips and recipes. In this recipe, aromatic thyme really shines.-

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 3 cups.

Number Of Ingredients 11

Ingredients

1 to 1-1/3 cups tarragon vinegar
1 cup canola oil
2/3 cup olive oil
4 teaspoons mayonnaise
3 garlic cloves, minced
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
2 teaspoons Dijon mustard
1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
1 teaspoon brown sugar
1 teaspoon salt
Salad greens and vegetables of choice

Steps:

In a jar with tight-fitting lid, combine the first 10 ingredients; shake well. Refrigerate. Serve over salad.

Nutrition Facts :

GREENS WITH CREAMY HERBED SALAD DRESSING

Greens with Creamy Herbed Salad Dressing image

If you're looking for a way to spice up everyday greens, try this salad dressing. With its thick consistency, it also makes a delectable veggie dip.-Janet Les, Chilliwack, British Columbia

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 5 servings.

Number Of Ingredients 10

Ingredients

1/2 cup fat-free mayonnaise
2 tablespoons plus 2 teaspoons fat-free milk
4 teaspoons white vinegar
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 garlic powder
1/4 teaspoon pepper
5 cups mixed salad greens

Steps:

In a small bowl, whisk the mayonnaise, milk and vinegar until combined. Whisk in the oregano, basil, sugar, salt, garlic powder and pepper. Serve with salad greens.

Nutrition Facts : Calories 33 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 328mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

Tips:

Use fresh herbs: Fresh herbs will give your dressing the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
Don't be afraid to experiment: There are many different types of herbs and vinegars that you can use to make a salad dressing. Experiment with different combinations until you find one that you love.
Make a big batch: Salad dressing can be stored in the refrigerator for up to two weeks. This makes it a great option for meal prep. You can make a big batch of dressing on the weekend and then use it throughout the week.
Use a variety of greens: Don't just stick to lettuce. There are many other delicious greens that you can use in your salad, such as kale, spinach, and arugula. Mixing different greens will give your salad more flavor and texture.
Add some protein: If you want a more filling salad, add some protein, such as grilled chicken, tofu, or beans. This will help to keep you satisfied longer.
Don't overdress your salad: A little bit of dressing goes a long way. If you overdress your salad, it will be soggy and unpleasant to eat.

Conclusion:

Salad dressing is a versatile condiment that can be used to enhance the flavor of any salad. With so many different recipes to choose from, there's sure to be a salad dressing that you'll love. So next time you're making a salad, don't just reach for the bottled dressing. Instead, take a few minutes to make your own homemade dressing. You'll be surprised at how easy it is and how much better it tastes.