Best 2 Herbed Root Vegetables Recipes

Indulge in the symphony of flavors and textures presented by our delectable collection of herbed root vegetable recipes. From classic roasted parsnips to tantalizing glazed carrots, each dish promises a culinary journey that will leave you craving for more. Experience the earthy sweetness of roasted beets, the nutty warmth of caramelized turnips, and the vibrant crunch of sautéed radishes. With a harmonious blend of herbs and spices, these recipes elevate the humble root vegetables into extraordinary culinary creations that will impress even the most discerning palate. Let your taste buds embark on an adventure as you explore the diverse flavors and textures of our herbed root vegetable recipes.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED RIB-EYE STEAK WITH HERBED MUSTARD SAUCE AND ROOT VEGETABLES

Roasted Rib-Eye Steak with Herbed Mustard Sauce and Root Vegetables image

Categories Beef Herb Mustard Onion Roast Dinner Meat Steak Root Vegetable Carrot Turnip Fall Rutabaga Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 2 servings

Number Of Ingredients 7

Ingredients

2 large carrots, peeled, halved lengthwise, cut crosswise into 1 1/2-inch pieces
2 small rutabagas, peeled, cut into 1 1/2-inch pieces
2 small turnips, peeled, cut into 1 1/2-inch pieces
6 pearl onions, unpeeled
5 tablespoons olive oil
1 1 1/2- to 1 3/4-pound rib-eye steak (about 2 inches thick)
Herbed Mustard Sauce

Steps:

Preheat oven to 450°F. Combine vegetables and 3 tablespoons oil in medium bowl; toss to blend. Sprinkle generously with salt and pepper. Spread vegetables on rimmed baking sheet. Rub steak with remaining 2 tablespoons oil. Place steak on small baking sheet. Sprinkle generously with salt and pepper. Roast vegetables 40 minutes. Place steak in oven. Roast vegetables until tender and beginning to brown, stirring occasionally, and roast steak until cooked to desired doneness, about 20 minutes for medium-rare. Let steak stand 3 minutes. Thinly slice crosswise. Divide between 2 plates. Arrange roasted vegetables alongside. Serve, passing mustard sauce separately.

HERBED ROOT VEGETABLES

Herbed Root Vegetables image

Provided by Tyler Florence

Categories side-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

2 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter
1 pound new potatoes, scrubbed
1 pound baby carrots, trimmed and scrubbed
1 pound baby turnips, trimmed and scrubbed
1 pound baby parsnips, trimmed and scrubbed
Kosher salt and freshly ground black pepper
1/2 pound unsalted butter, softened
1/2 cup mixed chopped fresh herbs like thyme, mint, chives, parsley, or chervil
Kosher salt and freshly ground black pepper

Steps:

Put the olive oil and butter into a large pot over medium-high heat. Add the vegetables and toss to coat them well with the fat; season with salt and pepper. Add 1 cup water and bring to a boil. Lower the heat to a simmer, cover the pot, and cook until the vegetables are tender, about 20 minutes.
Meanwhile, make the Herb Butter by combining the soft butter and herbs together; season with some salt and pepper.
To serve, spread some Herb Butter in the bottom of a bowl. Add the hot vegetables and dot with more Herb Butter. Moisten with some of the cooking liquid and serve.

Tips:

Choose fresh, firm root vegetables. Avoid any that are bruised or have soft spots.
Scrub the root vegetables well before cooking. This will help to remove any dirt or debris.
Cut the root vegetables into uniform pieces. This will help them to cook evenly.
Toss the root vegetables with olive oil, salt, and pepper before roasting. This will help them to brown and caramelize.
Roast the root vegetables at a high temperature. This will help them to cook quickly and evenly.
Stir the root vegetables occasionally while roasting. This will help to prevent them from burning.
Serve the root vegetables immediately. They can be enjoyed as a side dish or as a main course.

Conclusion:

Herbed root vegetables are a delicious and healthy side dish that can be enjoyed by people of all ages. They are a good source of vitamins, minerals, and fiber. Roasting is a great way to cook root vegetables because it brings out their natural sweetness and flavor. By following the tips in this article, you can create a delicious and healthy dish that will be sure to please everyone at your table.