Best 8 Herbed Rib Roast Recipes

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**Indulge in a Culinary Symphony: Herbed Rib Roast and a Trio of Tempting Recipes**

Prepare to tantalize your taste buds with a culinary masterpiece – Herbed Rib Roast, a dish fit for special occasions and everyday celebrations alike. This succulent cut of meat, roasted to perfection and infused with an aromatic blend of herbs, promises a symphony of flavors that will leave you craving for more. Our comprehensive guide presents not only the art of crafting this exceptional roast but also a delightful trio of complementary recipes sure to elevate your dining experience. Discover the secrets of a perfectly roasted rib roast, accompanied by delectable roasted vegetables, a rich and creamy horseradish sauce, and an irresistible Yorkshire pudding. Each recipe is meticulously detailed, ensuring success even for novice cooks. Embark on this culinary journey and let your kitchen transform into a haven of mouthwatering aromas and exquisite flavors.

Let's cook with our recipes!

HERBED RIB ROAST



Herbed Rib Roast image

The pungent mixture of herbs and garlic turns this tender roast into a real treat. Our children and grandchildren look forward to feasting on it at Christmastime and other special family occasions. -Carol Jackson, South Berwick, Maine

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 10 servings.

Number Of Ingredients 7

1 beef ribeye roast (4 to 5 pounds)
2 to 3 garlic cloves, thinly sliced
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried basil
1/2 teaspoon dried parsley flakes
1/2 teaspoon dried marjoram

Steps:

  • Cut 15-20 slits in the roast; insert garlic. Tie the roast at 1-1/2-in. to 2-in. intervals with kitchen string. Combine salt, pepper, basil, parsley and marjoram; rub over roast. Place fat side up on a rack in a roasting pan. Bake, uncovered, at 325° for 2 to 2-1/2 hours or until meat reaches the desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 15 minutes before slicing.

Nutrition Facts : Calories 397 calories, Fat 29g fat (12g saturated fat), Cholesterol 107mg cholesterol, Sodium 319mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein.

HERBED PORK RIB ROAST



Herbed Pork Rib Roast image

My husband, Dale, created this recipe, and it's become the specialty of the house. The seasoning also works well on pork chops, beef roast and chicken.

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 8 servings.

Number Of Ingredients 6

1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried marjoram
1 tablespoon dried parsley flakes
1 to 2 teaspoons cayenne pepper
1 bone-in pork rib roast (about 4 pounds)

Steps:

  • Combine the garlic powder, onion powder, marjoram, parsley and cayenne; rub over roast. Place in a large shallow glass dish. Cover and refrigerate overnight. , Place roast bone side down in a shallow roasting pan. Bake, uncovered, at 350° 80-90 minutes or until a thermometer reads 145°. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 356 calories, Fat 24g fat (9g saturated fat), Cholesterol 111mg cholesterol, Sodium 88mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein.

HERBED RIB ROAST



Herbed Rib Roast image

Categories     Beef     Herb     Marinate     Roast     Winter     Gourmet

Yield Makes 8 servings

Number Of Ingredients 14

For roast
1 (7- to 8-lb) prime rib roast (sometimes called standing rib roast; 3 or 4 ribs)
1 tablespoon whole black peppercorns
2 bay leaves (not California)
1 tablespoon kosher salt
3 garlic cloves
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh rosemary
1 tablespoon olive oil
For jus
2 cups beef broth
1 small fresh rosemary sprig
1 small fresh thyme sprig
1 garlic clove, smashed

Steps:

  • Prepare roast:
  • Trim all but a thin layer of fat from roast. Grind peppercorns and bay leaves with salt to a powder in an electric coffee/spice grinder, then transfer to a mortar. Add garlic, thyme, and rosemary, then pound to a smooth paste with pestle. Stir in oil. Rub paste all over roast. Transfer roast to a rack set in a small flameproof roasting pan. Marinate, covered and chilled, at least 8 hours.
  • Cook roast:
  • Let roast stand at room temperature 1 hour.
  • Preheat oven to 450°F.
  • Roast beef in middle of oven 20 minutes. Reduce temperature to 350°F and roast beef until a thermometer inserted into center of meat registers 110°F, 1 1/2 to 1 3/4 hours more. Transfer beef to a large platter and let stand, uncovered, 25 minutes. (Meat will continue to cook, reaching about 130°F for medium-rare.)
  • Make jus:
  • Skim fat from pan juices. Add broth, rosemary, thyme, and garlic and deglaze pan by simmering on top of stove over moderate heat, stirring and scraping up brown bits. Transfer to a small saucepan and add any juices that have collected on platter. Gently simmer 10 minutes. Skim fat and season jus with salt and pepper.
  • Put slices from roast and serve with jus.

HERBED PRIME RIB ROAST WITH RED WINE SAUCE



Herbed Prime Rib Roast with Red Wine Sauce image

Marinating and cooking in an oven bag keeps this special occasion main dish moist and flavorful.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 8h20m

Yield 12

Number Of Ingredients 14

1 Reynolds® Oven Bag
1 cup dry red wine
½ cup chopped shallot
¼ cup olive oil
1 tablespoon Worcestershire sauce
2 cloves garlic, minced
2 tablespoons all-purpose flour
1 teaspoon dried rosemary, crushed
½ teaspoon dried sage, crushed
½ teaspoon dried thyme, crushed
½ teaspoon salt
¼ teaspoon ground black pepper
1 (4 pound) beef rib roast
2 tablespoons butter

Steps:

  • Place Reynolds® Oven Bag in roasting pan at least 2 inches deep.
  • Combine wine, shallot, olive oil, Worcestershire sauce, garlic, flour, rosemary, sage, thyme, salt, and black pepper in bag. Gently knead to combine. Add beef rib roast to bag. Close bag with tie (found inside package).
  • Marinate in the refrigerator for 6 to 24 hours, turning bag occasionally.
  • Preheat oven to 325 degrees F.
  • Cut six 1/2-inch slits in top of bag to allow steam to escape. Insert an oven-safe meat thermometer through one of the slits into center of roast, making sure thermometer does not touch bone. Tuck ends of bag in pan.
  • Place pan in oven, allowing room for bag to expand during cooking without touching heating elements, wall, or racks. Bag should not hang over pan.
  • Roast until desired doneness. Allow 1 3/4 to 2 1/4 hours for medium rare (135 degrees F) or 2 1/4 to 2 3/4 hours for medium (150 degrees F). Let stand in oven bag for 15 minutes. (The temperature of the meat after standing should be 145 degrees F for medium rare or 160 degrees F for medium.) Carefully cut open top of oven bag. Remember: Always support bag with pan.
  • Transfer meat to a cutting board for carving. Carefully drain juices from oven bag into baking dish; toss bag. Skim excess fat from the juices. Stir in butter, if desired. Serve hot pan juices over sliced meat.

Nutrition Facts : Calories 315.2 calories, Carbohydrate 3.2 g, Cholesterol 60.1 mg, Fat 25 g, Fiber 0.2 g, Protein 15.2 g, SaturatedFat 9.3 g, Sodium 168 mg, Sugar 0.5 g

HERBED STANDING RIB ROAST



Herbed Standing Rib Roast image

We're a meat-and-potatoes family, so this roast is right up our alley. It really is the highlight of an elegant dinner for special guests. Leftovers are great for sandwiches, too.

Provided by Taste of Home

Categories     Dinner

Time 2h25m

Yield 12 servings.

Number Of Ingredients 13

3 tablespoons grated onion
2 tablespoons olive oil
4 garlic cloves, minced
2 teaspoons celery seed
1 teaspoon coarsely ground pepper
1 teaspoon paprika
1/4 teaspoon dried thyme
1 bone-in beef rib roast (6 to 7 pounds)
2 large onions, cut into wedges
2 large carrots, cut into 2-inch pieces
2 celery ribs, cut into 2-inch pieces
1/4 cup red wine or beef broth
Assorted herbs and fruit, optional

Steps:

  • Preheat oven to 350°. In a small bowl, combine the first 7 ingredients; rub over roast. Place onions, carrots and celery in a large roasting pan; place roast over vegetables. , Bake, uncovered, 2-1/4 to 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Remove roast to a serving platter and keep warm; let stand 15 minutes before slicing., Meanwhile, for au jus, strain and discard vegetables. Pour drippings into a measuring cup; skim fat. Add wine to roasting pan, stirring to remove any browned bits. Stir in drippings; heat through. Serve with roast. Garnish platter with herbs and fruit if desired.

Nutrition Facts :

HERBED BEEF RIB EYE ROAST WITH RED POTATOES



Herbed Beef Rib Eye Roast With Red Potatoes image

Make and share this Herbed Beef Rib Eye Roast With Red Potatoes recipe from Food.com.

Provided by wanomar

Categories     Roast Beef

Time 2h20m

Yield 8-10 serving(s)

Number Of Ingredients 10

4 lbs beef rib eye roast
2 garlic cloves, crushed
1 teaspoon cracked black pepper
1 teaspoon dried rosemary leaves, crushed
1 teaspoon salt
10 -15 small red potatoes
1 (12 ounce) jar brown beef gravy
1/4 cup currant jelly
1 1/2 teaspoons dry mustard, dissolved in
1 teaspoon water

Steps:

  • heat oven to 350 degrees. combine garlic, salt, pepper and rosemary; press into surface of beef roast. place roast on rack in shallow roasting pan. insert meat thermometer until bulb is centered in thickest part. do not add water or cover. roast 2 1/4 to 2 1/2 hours for medium rare to medium. remove roast when meat thermometer registers 140 degrees for medium rare, 155 degrees for medium. let roast stand 20 minutes. temperature will continue to rise about 5 degrees; 145 degrees for medium rare, 160 degrees for medium.
  • add potatoes after first 1 1/2 of cooking.
  • for sauce: in small saucepan, combine sauce ingredients. cook over medium heat 5 minutes or until bubbly, stirring occasionally.
  • carve roast into slices; serve with potatoes and sauce. makes 8-10 servings.

HERBED ITALIAN RIB ROAST



Herbed Italian Rib Roast image

"This amazing recipe has been a favorite in my family for years. I like to roast twice as many vegetables so I can make a quick, full-flavored hash with the leftovers." - Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Dinner

Time 2h15m

Yield 10 servings.

Number Of Ingredients 10

1 bone-in beef rib roast (4 to 5 pounds)
2 pounds Yukon gold potatoes, peeled and quartered
1 pound parsnips, quartered
1 pound carrots, quartered
2 large onions, cut into wedges
1/2 cup butter, melted
2 tablespoons dried rosemary, crushed
2 tablespoons dried oregano
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place roast in a large shallow roasting pan. Bake, uncovered, at 350° for 45 minutes., In a large bowl, combine the potatoes, parsnips, carrots and onions. Drizzle with butter; toss to coat. Spoon vegetables around roast; sprinkle with rosemary, oregano, salt and pepper., Bake 1 to 1-1/4 hours longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), stirring vegetables occasionally. Let stand for 10 minutes before slicing.

Nutrition Facts :

HERBED RIB ROAST - WEIGHT WATCHERS



Herbed Rib Roast - Weight Watchers image

Even though I'm trying to eat healthier, including reducing my intake of red meats, my family really isn't all that open to such an option. So I figured the best compromise would be to at least find healthier recipes. I found this recipe on the Weight Watchers website, and I thought it would be a good choice for special occasion dinner parties. I didn't see the recipe on this site, so I thought I'd post it so others will have the recipe, too. It is worth 6 Points +

Provided by Northwestgal

Categories     Roast Beef

Time 1h39m

Yield 12 serving(s)

Number Of Ingredients 10

4 lbs lean prime rib roast, trimmed of visible fat
1 1/2 teaspoons salt
1/2 teaspoon black pepper
2 garlic cloves, minced
1/4 cup Dijon mustard
2 tablespoons reduced-calorie mayonnaise
1 1/2 teaspoons horseradish sauce
1/4 cup parsley, chopped
2 tablespoons fresh thyme, chopped
2 tablespoons fresh dill, chopped

Steps:

  • Preheat oven to 375°F Season roast with salt and pepper.
  • In a small bowl, combine garlic, mustard, mayonnaise and horseradish. In another small bowl, combine parsley, thyme, dill and 1 tablespoon of mustard mixture.
  • Place the beef, rib-bone down, in a roasting pan; coat top with remaining mustard mixture and cook meat until an instant-read thermometer inserted in center of roast registers 110°F Coat roast with remaining mustard mixture and press herb mixture onto mustard with your hands.
  • Continue cooking roast until a thermometer inserted into the center of the beef registers 140°F for medium, or longer until desired degree of doneness.
  • Cover loosely with foil, and let the beef stand 20 to 30 minutes before carving into 12 thick slices. Yields 1 slice per serving.

Tips:

  • Choose the right cut of beef: Look for a prime rib roast that is well-marbled with a good amount of fat. This will ensure that the roast is juicy and flavorful.
  • Prepare the roast properly: Before cooking, remove the roast from the refrigerator and let it come to room temperature for about an hour. This will help the roast cook evenly.
  • Season the roast generously: Use a combination of herbs, spices, and salt and pepper to season the roast. This will help to create a flavorful crust and interior.
  • Cook the roast slowly and evenly: Roast the beef at a low temperature (250-300°F) for several hours, or until the internal temperature reaches 135°F for medium-rare, 145°F for medium, or 155°F for medium-well.
  • Let the roast rest before carving: After cooking, remove the roast from the oven and let it rest for about 15 minutes before carving. This will help the juices redistribute throughout the roast, resulting in a more tender and flavorful meat.

Conclusion:

Herbed rib roast is a classic holiday dish that is sure to impress your guests. By following these tips, you can create a delicious and flavorful roast that everyone will enjoy. Serve the roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a horseradish sauce.

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