Best 6 Herbed Radish Canapés Recipes
Welcome to a delightful culinary journey with our exquisite selection of herbed radish canapés, an array of culinary masterpieces that will tantalize your taste buds and elevate any gathering. These delectable treats are not only visually stunning but also bursting with a symphony of flavors, textures, and colors. From the classic combination of radishes, butter, and herbs to the innovative fusion of goat cheese, radish sprouts, and honey, each canapé presents a unique experience that will leave your guests craving for more. Whether you're hosting an elegant cocktail party, a casual brunch, or an intimate dinner, these herbed radish canapés will be the stars of the show, adding a touch of sophistication and elegance to your culinary repertoire. So, gather your ingredients, prepare your palate, and embark on this culinary adventure as we guide you through the art of crafting these delightful herbed radish canapés.
Here are our top 6 tried and tested recipes!
DELICIOUS CANAPé RECIPES - WATERMELON RADISH BITES
These delicious canapés are great at any party! Try our watermelon radish, tuna, and mayo bites for a crisp, flavorful app.
Provided by This Healthy Table
Categories Roundup
Time 10m
Number Of Ingredients 7
Steps:
- Slice the watermelon radish into 1/8 inch rounds.
- Combine the tuna, mayonnaise, and salt in a small bowl and stir till combined.
- Add a dollop of the tuna to each of the radish slices. Then sprinkle on a dash of paprika over each tuna and radish bite. Top with microgreens.
Nutrition Facts : Calories 59 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 283 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
HERBED CHEESE CUCUMBER AND RADISH TEA SANDWICHES
Provided by Trisha Yearwood
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Combine the cream cheese, goat cheese, butter, Parmesan, lemon juice and garlic in a small food processor and process until very smooth and light. Transfer to a medium bowl and stir in the chives, parsley and dill. Season with salt and pepper. Refrigerate until chilled but still spreadable, about 30 minutes.
- Preheat the oven to 350 degrees F.
- Spread the bread on a baking sheet and bake, flipping the pieces once, until lightly toasted but not colored, about 10 minutes. Let cool.
- To serve, spread the cheese mixture on the toasts. Top with the sliced cucumber and radishes and garnish with dill sprigs.
RADISH CANAPES LEEDS
Can be prepared in 45 minutes or less.
Yield Makes about 32 hors d'oeuvres
Number Of Ingredients 7
Steps:
- Into a bowl finely shred 8 radishes and squeeze out excess liquid. In another bowl stir together cream cheese, herbs, and lemon juice. Stir in grated radishes and salt and pepper to taste. Radish mixture may be made 1 day ahead and chilled, covered.
- Just before serving, spread radish mixture on toasts. Thinly slice remaining radishes and arrange a few slices decoratively on each canapé. Sprinkle canapés with salt to taste.
CUCUMBER CANAPES
I always get requests for the recipe for these canapes whenever I serve them. They're delicate finger sandwiches with a creamy herb spread and festive red and green garnishes. -Nadine Whittaker, South Plymouth, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a blender or food processor, combine the mayonnaise, cream cheese, onion, chives, vinegar, Worcestershire sauce, garlic and seasonings. Cover and process until blended. Cover and refrigerate for 24 hours. , Using a 2-1/2-in. biscuit cutter, cut out circles from bread slices. Spread mayonnaise mixture over bread; top with cucumber slices. Garnish with pimientos and dill.
Nutrition Facts : Calories 120 calories, Fat 9g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 134mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
HERBED RADISH CANAPéS
Number Of Ingredients 8
Steps:
- In a small bowl, mix butter, radishes, chives, dill and salt and pepper to taste until well blended.Trim crust from bread. Spread each slice with 1 tablespoon butter mixture. Cut in triangles and top each with three radish slices. Cover and chill.To serve, garnish each with a parsley sprig if desired.
Nutrition Facts : Nutritional Facts Serves
HERBED CREAM CHEESE CUCUMBER ROUNDS
Categories No-Cook Cocktail Party Quick & Easy Cream Cheese Mint Cucumber Radish Chive Gourmet
Yield Makes 32 hors d'oeuvres
Number Of Ingredients 12
Steps:
- Stir together cream cheese, herbs, zest, lemon juice, table salt, and cayenne.
- Slice 32 (1/8-inch-thick) rounds from cucumber with slicer. Trim bottoms from radishes, then slice into 32 (1/16-inch-thick) rounds with slicer. Top each cucumber slice with a radish slice and 1/2 teaspoon herbed cream cheese. Sprinkle with coarse sea salt and serve immediately.
- *Available at Asian markets and cookware shops.
Tips:
- Choose fresh, crisp radishes. This will ensure that your canapés are flavorful and have a nice texture.
- Use a variety of herbs. This will give your canapés a complex flavor profile. Some good options include chives, dill, parsley, and tarragon.
- Don't overmix the ingredients. Overmixing can make the canapés tough and dense. Mix the ingredients just until they are combined.
- Chill the canapés before serving. This will help them to firm up and make them easier to eat.
- Garnish the canapés with fresh herbs or flowers. This will add a touch of elegance and make them even more appealing.
Conclusion:
Herbed radish canapés are a delicious and easy-to-make appetizer that is perfect for any occasion. They are light and refreshing, yet still flavorful and satisfying. With a variety of herbs to choose from, you can easily customize the canapés to your own taste. So next time you're looking for a quick and easy appetizer, give these herbed radish canapés a try. You won't be disappointed!
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