Best 2 Herbed Prime Rib Recipes

Indulge in a culinary masterpiece with our Herbed Prime Rib recipe, an exquisite dish that tantalizes your taste buds. This prime rib is meticulously prepared with a tantalizing blend of herbs, garlic, and spices, creating an aromatic crust that complements the succulent, tender meat. Served with a rich and flavorful au jus, this recipe elevates the classic prime rib experience to new heights.

In addition to the Herbed Prime Rib, this article offers a delightful collection of prime rib recipes that cater to diverse preferences. Discover the savory and aromatic Garlic Butter Prime Rib, where roasted garlic and herb-infused butter create a symphony of flavors. For a touch of elegance, the Horseradish Prime Rib shines with its zesty horseradish sauce, adding a piquant kick to the tender meat. If you seek a traditional and comforting meal, the Classic Prime Rib Roast with Yorkshire Pudding is a timeless choice, accompanied by the iconic Yorkshire pudding.

Explore the world of prime rib further with our creative variations. The Slow Cooker Prime Rib offers convenience without compromising on taste, allowing you to savor the succulent meat with minimal effort. The Prime Rib with Red Wine Sauce introduces a rich and robust red wine sauce that enhances the natural flavors of the prime rib. And for a unique twist, the Prime Rib with Chimichurri Sauce surprises with its vibrant chimichurri sauce, adding a South American flair to this classic dish.

With detailed instructions, cooking tips, and variations, this article provides everything you need to create an unforgettable prime rib experience. Whether you are a seasoned cook or a novice in the kitchen, these recipes will guide you effortlessly to a restaurant-quality prime rib that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

HERBED PRIME RIB ROAST WITH RED WINE SAUCE

Herbed Prime Rib Roast with Red Wine Sauce image

Marinating and cooking in an oven bag keeps this special occasion main dish moist and flavorful.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 8h20m

Yield 12

Number Of Ingredients 14

Ingredients

1 Reynolds® Oven Bag
1 cup dry red wine
½ cup chopped shallot
¼ cup olive oil
1 tablespoon Worcestershire sauce
2 cloves garlic, minced
2 tablespoons all-purpose flour
1 teaspoon dried rosemary, crushed
½ teaspoon dried sage, crushed
½ teaspoon dried thyme, crushed
½ teaspoon salt
¼ teaspoon ground black pepper
1 (4 pound) beef rib roast
2 tablespoons butter

Steps:

Place Reynolds® Oven Bag in roasting pan at least 2 inches deep.
Combine wine, shallot, olive oil, Worcestershire sauce, garlic, flour, rosemary, sage, thyme, salt, and black pepper in bag. Gently knead to combine. Add beef rib roast to bag. Close bag with tie (found inside package).
Marinate in the refrigerator for 6 to 24 hours, turning bag occasionally.
Preheat oven to 325 degrees F.
Cut six 1/2-inch slits in top of bag to allow steam to escape. Insert an oven-safe meat thermometer through one of the slits into center of roast, making sure thermometer does not touch bone. Tuck ends of bag in pan.
Place pan in oven, allowing room for bag to expand during cooking without touching heating elements, wall, or racks. Bag should not hang over pan.
Roast until desired doneness. Allow 1 3/4 to 2 1/4 hours for medium rare (135 degrees F) or 2 1/4 to 2 3/4 hours for medium (150 degrees F). Let stand in oven bag for 15 minutes. (The temperature of the meat after standing should be 145 degrees F for medium rare or 160 degrees F for medium.) Carefully cut open top of oven bag. Remember: Always support bag with pan.
Transfer meat to a cutting board for carving. Carefully drain juices from oven bag into baking dish; toss bag. Skim excess fat from the juices. Stir in butter, if desired. Serve hot pan juices over sliced meat.

Nutrition Facts : Calories 315.2 calories, Carbohydrate 3.2 g, Cholesterol 60.1 mg, Fat 25 g, Fiber 0.2 g, Protein 15.2 g, SaturatedFat 9.3 g, Sodium 168 mg, Sugar 0.5 g

HERBED PRIME RIB

Herbed Prime Rib image

An impressive roast for holiday parties and other special occasions. Coat with a seasoning rub and roast slowly for tender flavorful meat.

Provided by Anonymous

Categories Trusted Brands: Recipes and Tips McCormick®

Time 2h25m

Yield 16

Number Of Ingredients 8

Ingredients

2 tablespoons McCormick® Basil Leaves
2 tablespoons McCormick® Oregano Leaves
1 tablespoon McCormick® Garlic Powder
2 teaspoons McCormick® Onion Powder
1 teaspoon McCormick® Black Pepper, Ground
1 (5 pound) beef rib roast
2 tablespoons vegetable oil
1 teaspoon salt

Steps:

Preheat oven to 350 degrees F. Mix first 5 ingredients in small bowl. Set aside. Trim excess fat from top of beef, leaving a layer of fat about 1/4-inch thick. Place roast on rack in shallow roasting pan. Brush beef with oil. Sprinkle with salt. Coat with seasoning mixture.
Roast, uncovered, until internal temperature reaches 130 degrees F for medium-rare (1 3/4 to 2 1/4 hours) or 140 degrees F for medium (2 1/4 to 2 3/4 hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10 degrees during standing.

Nutrition Facts : Calories 206.8 calories, Carbohydrate 1.2 g, Cholesterol 50.8 mg, Fat 15 g, Fiber 0.5 g, Protein 15.9 g, SaturatedFat 5.6 g, Sodium 185.6 mg, Sugar 0.2 g

Tips:

Choosing the Right Prime Rib: Look for a roast that has good marbling, which will help keep the meat moist and flavorful during cooking.
Preparing the Roast: Remove the chine bone from the roast if it has one, and trim any excess fat. Season the roast generously with salt, pepper, and your favorite herbs.
Cooking the Prime Rib: Preheat your oven to 450°F (230°C) and cook the roast for 15 minutes per pound for a medium-rare roast. Reduce the oven temperature to 325°F (165°C) and continue cooking for an additional 15-20 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare.
Resting the Roast: After cooking, remove the roast from the oven and let it rest for at least 15 minutes before carving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.
Serving the Prime Rib: Carve the roast against the grain and serve with your favorite sides, such as mashed potatoes, roasted vegetables, or Yorkshire pudding.

Conclusion:

Herbed prime rib is a classic dish that is perfect for special occasions or holiday gatherings. By following these recipes and tips, you can create a delicious and memorable meal that your guests will love. Whether you choose to cook your prime rib in the oven, on the grill, or in a slow cooker, be sure to use a high-quality roast and cook it to the desired doneness. With a little planning and effort, you can create a herbed prime rib that is sure to impress.