Best 2 Herbed Potato Wedges Recipes
Indulge in the crispy delight of Herb-Roasted Potato Wedges, a perfect side dish to complement your main course. These golden-brown wedges are tossed in a flavorful blend of herbs, garlic, and olive oil, resulting in a tantalizing aroma that will fill your kitchen. With their tender insides and slightly crunchy exteriors, these potato wedges are sure to be a hit at your next gathering. This recipe guide also includes a variation for Air Fryer Herb-Roasted Potato Wedges, offering a healthier alternative with similar crispy perfection. Get ready to elevate your meal with this irresistible side dish experience.
Let's cook with our recipes!
HERBED POTATO WEDGES
I'M a widower and cook mainly for myself. This recipe is simple and I've used it many times. Since it makes enough for two, I'll wrap half of the baked potato wedges in foil and freeze them for another time. Then I simply warm them in the toaster oven or microwave. -R. V. Taibbi, Honolulu, Hawaii
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl, combine Parmesan cheese, basil, salt if desired and peppers. Brush cut sides of potato wedges with oil; dip into cheese mixture. , Place in a greased 8-in. square pan. Bake, uncovered, at 400° for 20-25 minutes or until tender.
Nutrition Facts : Calories 218 calories, Fat 7g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 147mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges
HERBED PARMESAN POTATO WEDGES
These potatoes are mildly seasoned with thyme, lemon juice and Parmesan cheese...and they are so good! Using the microwave makes them fast, too. -Connie Thomas of Jensen, Utah
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut potatoes into quarters; place in a large bowl. Drizzle with butter and lemon juice; toss to coat. Combine the Parmesan cheese, thyme, salt and pepper; sprinkle over potatoes and toss to coat., Transfer to a 2-qt. microwave-safe dish. Loosely cover with waxed paper and microwave on high for 8-11 minutes or until tender.
Nutrition Facts : Calories 151 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 446mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
Tips:
- Choose the right potatoes: For the best results, use a waxy potato variety such as Yukon Gold, Red Potatoes, or New Potatoes. These varieties hold their shape well and won't become too soft when roasted.
- Cut the potatoes evenly: Cutting the potatoes into even wedges will help them cook evenly. Aim for wedges that are about 1-inch thick.
- Toss the potatoes with oil and seasonings: Before roasting, toss the potato wedges with olive oil, salt, pepper, and any other desired seasonings. This will help them crisp up and develop flavor.
- Don't overcrowd the pan: When roasting the potatoes, make sure to spread them out in a single layer on the baking sheet. Overcrowding the pan will prevent them from cooking evenly.
- Roast the potatoes at a high temperature: Roasting the potatoes at a high temperature will help them get crispy on the outside and fluffy on the inside. Aim for a temperature of 425°F (220°C).
- Watch the potatoes closely: The cooking time for potato wedges can vary depending on the size of the wedges and the type of potato used. Keep an eye on the potatoes and remove them from the oven when they are tender and golden brown.
Conclusion:
Herbed potato wedges are a delicious and versatile side dish that can be enjoyed with a variety of meals. They're easy to make and can be customized to your own taste preferences. With the right ingredients and a little bit of care, you can create perfect potato wedges that will be a hit with your family and friends.
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