Best 4 Herbed Potato Turnovers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Discover the delightful combination of flavors and textures in these Herb-Potato Turnovers. Delight your taste buds with a delectable fusion of mashed potatoes, aromatic herbs, and a crispy pastry shell. This recipe collection offers variations to suit different preferences. Choose between traditional potato turnovers, a vegan-friendly version, and an air-fryer alternative for healthier indulgence. Each turnover is a symphony of flavors, perfect as an appetizer, side dish, or even a light meal. Get ready to tantalize your palate and impress your loved ones with these versatile and delicious Herb-Potato Turnovers.

Here are our top 4 tried and tested recipes!

FAVORITE HERBED POTATOES



Favorite Herbed Potatoes image

"I saw something similar to Favorite Herbed Potatoes prepared on TV and decided to make my own version with herbs I had on hand," writes Naomi Olson of Hamilton, Michigan. "To cut prep time, I substituted fresh potatoes with canned, and we like it just as much...probably even better."

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 11

2 cans (15 ounces each) whole potatoes, drained and halved lengthwise
1 tablespoon butter
1 tablespoon olive oil
1-1/2 teaspoons dried parsley flakes
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon rubbed sage
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon pepper

Steps:

  • In a large skillet over medium heat, cook potatoes in butter and oil for 6-8 minutes or until browned. Add the remaining ingredients; cook and stir for 2-3 minutes or until well coated.

Nutrition Facts : Calories 152 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 491mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

HERBED GARLIC POTATOES



Herbed Garlic Potatoes image

My mom cooks from scratch and rarely uses a recipe. That's how I learned-a pinch of this, a dash of that. But it was actually my dad who invented the basis for this recipe. The potatoes fit any kind of meal from fancy to burgers-and everyone asks me for the recipe. -Sherry DesJardin, Fairbanks, Alaska

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 9

15 small red potatoes (about 2 pounds), cut in half
1/3 cup butter, cubed
1/4 cup minced fresh parsley
2 tablespoons minced chives
1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
2 to 3 garlic cloves, minced
3 bacon strips, cooked and crumbled
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain well. , In a large skillet, melt butter. Add the parsley, chives, tarragon and garlic; cook and stir over low heat for 1-2 minutes. Add the potatoes, bacon, salt and pepper; toss to coat. Cook until heated through, about 5 minutes.

Nutrition Facts : Calories 145 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 269mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.

HERBED POTATO TURNOVERS



Herbed Potato Turnovers image

This is a vegetarian main dish that can be frozen and reheated in your microwave for a quick healthy alternative to the freezer section variety in your grocery.

Provided by TishT

Categories     Potato

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 13

1 teaspoon dry yeast
2 1/4 cups bread flour
1 teaspoon dried thyme leaves
1 teaspoon dried rosemary
1/2 teaspoon salt
1/4 cup nonfat yogurt
3/4 cup water
2 cups red potatoes, diced
1 (10 ounce) box frozen peas
1/2 onion, diced
1 1/2 tablespoons curry powder
salt and pepper
2 cloves garlic, minced

Steps:

  • Place all dough ingredients in bread machine and process on dough setting.
  • When done, flour a board and your hands and divide the dough into 8 pieces.
  • Flatten each piece into a 6" circle, about 1/4" to 1/8" thick.
  • Place several Tbs of filling in the center and pinch dough closed around it.
  • (Use your dough press if you have it) Place seam side down on nonstick baking pan.
  • Dust it with flour.
  • Let rise for 15 minutes.
  • Bake for 30 minutes in preheated 400F oven.
  • Should be golden brown when done.

BOULANEE (AFGHANI POTATO TURNOVERS)



Boulanee (Afghani Potato Turnovers) image

Boulanee is a vegan flat-bread from Afghanistan baked or fried with a vegetable filling. It is usually served as an appetizer, side-dish, or main dish.

Provided by sofie-a-toast

Categories     Lunch/Snacks

Time 45m

Yield 6 boulanee

Number Of Ingredients 22

2 -3 russet potatoes
1 tablespoon olive oil
2/3 bunch cilantro, chopped
3 green onions, chopped (the whole thing)
3/4 teaspoon salt (or to taste)
1/2 teaspoon black pepper (or to taste)
1/8 teaspoon cayenne pepper (or to taste)
1 teaspoon freshly ground coriander seed
1 teaspoon turmeric
egg roll wrap
canola oil
1 bunch cilantro, bottom of stems discarded
1/2 jalapeno, sliced (seeds removed if you like it less spicy)
1 garlic clove
1/4 teaspoon salt
1/4 cup vinegar
3 tablespoons yogurt
1/2 cup yogurt
1 teaspoon lemon juice
1 garlic clove, pressed
salt
1 -2 tablespoon water (optional)

Steps:

  • Wash the potatoes, peel, chop into large pieces and boil for 20 minutes or until tender.
  • Drain the water and mash the potatoes thoroughly.
  • Mix in all spices, green onions and cilantro.
  • To wrap the egg rolls, place the egg roll skin on working surface. Place a portion of the potato filling in the middle of the egg roll skin. Dip a finger in water and lighly edges of egg roll skin. Fold egg roll in half to form triangle and seal edges. Potato filling should be approximately 1/2 inch thick inside egg roll skin. (Variations can be made by cutting egg roll skins into different shapes and sizes.).
  • Heat a small amount (approximately 1 tablespoon) of canola oil in large frying pan over medium heat. Sauté boulanee 4-5 minutes until lighly browned. Add more oil to pan as necessay.
  • For the Cilantro Sauce: put all ingredients in a food processor and pulse until a sauce.
  • For yogurt sauce: Stir all ingredients together, add water if you would like a thinner consistency.
  • To serve: Drizzle both sauces over boulanee and enjoy!

Nutrition Facts : Calories 102.4, Fat 3.4, SaturatedFat 0.9, Cholesterol 3.6, Sodium 410.4, Carbohydrate 15.6, Fiber 2.3, Sugar 2.2, Protein 2.9

Tips:

  • For a crispy crust, brush the turnovers with melted butter before baking.
  • To save time, you can use store-bought puff pastry. To make your own puff pastry, follow this recipe.
  • Feel free to get creative with the filling. You can add other vegetables, such as carrots, celery, or mushrooms. You can also add a protein, such as cooked chicken or bacon.
  • Make sure the filling is cold before assembling the turnovers. This will help to prevent the dough from becoming too soft and sticky.
  • When assembling the turnovers, be sure to seal the edges well. This will help to prevent the filling from leaking out.
  • Bake the turnovers until they are golden brown and the filling is hot and bubbly.

Conclusion:

Herbed potato turnovers are a delicious and easy-to-make appetizer or snack. They are perfect for any occasion, from a casual get-together to a holiday party. With a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you are looking for something special to serve, give these turnovers a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #healthy     #main-dish     #potatoes     #vegetables     #american     #oven     #bread-machine     #finger-food     #low-fat     #picnic     #vegetarian     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #comfort-food     #oamc-freezer-make-ahead     #healthy-2     #low-in-something     #onions     #taste-mood     #to-go     #equipment     #small-appliance     #number-of-servings     #presentation     #served-hot     #4-hours-or-less

Related Topics