Indulge in the comforting warmth of Herbed Potato Soup, a culinary masterpiece that combines simple ingredients into a symphony of flavors. This classic soup is elevated with the addition of fresh herbs, creating a savory and aromatic broth that envelops tender potatoes and vegetables. Whether you prefer a creamy or chunky texture, our carefully curated collection of recipes offers variations to suit your taste. From the classic Herbed Potato Soup with its creamy richness to the hearty and chunky Rustic Herbed Potato Soup, each recipe is a testament to the versatility of this humble dish. Dive into the creamy depths of Vegan Herbed Potato Soup, where plant-based ingredients come together to create a flavorful and satisfying meal. Experience the delightful tang of Lemon-Herb Potato Soup, where a hint of citrus brightens up the creamy broth. And for those who love a spicy kick, our Spicy Herbed Potato Soup delivers a tantalizing blend of heat and flavor. With each spoonful, Herbed Potato Soup promises to warm your soul and satisfy your taste buds.
Let's cook with our recipes!
ABSOLUTELY ULTIMATE POTATO SOUP
I have made this for many whom have given it the title. This takes a bit of effort but is well worth it. Please note: for those who do not wish to use bacon, substitute 1/4 cup melted butter for the bacon grease and continue with the recipe. (I generally serve this soup as a special treat as it is not recommended for people counting calories.)
Provided by Karena
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook the bacon over medium heat until done. Remove bacon from pan, and set aside. Drain off all but 1/4 cup of the bacon grease.
- Cook celery and onion in reserved bacon drippings until onion is translucent, about 5 minutes. Stir in garlic, and continue cooking for 1 to 2 minutes. Add cubed potatoes, and toss to coat. Saute for 3 to 4 minutes. Return bacon to the pan, and add enough chicken stock to just cover the potatoes. Cover, and simmer until potatoes are tender.
- In a separate pan, melt butter over medium heat. Whisk in flour. Cook, stirring constantly, for 1 to 2 minutes. Whisk in the heavy cream, tarragon, and cilantro. Bring the cream mixture to a boil, and cook, stirring constantly, until thickened. Stir the cream mixture into the potato mixture. Puree about 1/2 the soup, and return to the pan. Adjust seasonings to taste.
Nutrition Facts : Calories 593.9 calories, Carbohydrate 44 g, Cholesterol 91.2 mg, Fat 41.5 g, Fiber 5.2 g, Protein 12.6 g, SaturatedFat 18.3 g, Sodium 879.4 mg, Sugar 2.7 g
HERBED POTATO SOUP (AMAZING)
I found this recipe either on this site (and it's disappeared) or another that I don't remember. I had this recipe memorized last winter! Although, over summer, I forgot, so I came looking for it on here recently. Since I found my written copy and since I don't see it here anymore, I am going to share it with you! What's great about this recipe is what you can do with it. I love to add chicken or cauliflower or broccoli or cheese to it at the end. (Requires an extra step!)
Provided by CulinaryCinderella
Categories Potato
Time 30m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Bring water to a boil in a large saucepan.
- Add potatoes, cook over medium heat until tender. (Note: sometimes I add the cauliflower or chicken to the potatoes while they cook. You don't have to, but it's convenient.) Set aside. DO NOT DRAIN!
- Meanwhile, in another saucepan, saute onion in the butter until tender. Onions will have a sweet smell and will look glazed over.
- Stir in the flour, salt, thyme, rosemary (optional), and pepper.
- Gradually add milk. Bring to a boil. If you like, add the cheese.
- Cook and stir for 2 minutes.
- Add potatoes (and extra, optional ingredients) with cooking liquid. Heat through.
FAVORITE HERBED POTATOES
"I saw something similar to Favorite Herbed Potatoes prepared on TV and decided to make my own version with herbs I had on hand," writes Naomi Olson of Hamilton, Michigan. "To cut prep time, I substituted fresh potatoes with canned, and we like it just as much...probably even better."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat, cook potatoes in butter and oil for 6-8 minutes or until browned. Add the remaining ingredients; cook and stir for 2-3 minutes or until well coated.
Nutrition Facts : Calories 152 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 491mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
BEST EVER POTATO SOUP
You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. -Coleen Morrissey, Sweet Valley, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions.
Nutrition Facts : Calories 250 calories, Fat 13g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 823mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.
POTATO & HERB SOUP
Make you a pan of cornbread to go with this and you got yourself a meal.
Provided by Robert Priddy @robertpriddy
Categories Vegetable Soup
Number Of Ingredients 11
Steps:
- Place veggies in pot and cover with broth. Cook until tender.
- May need to remove some of the broth before you add the rest of the ingredients. Depending on consistency.
- Then add herbs, milk, and canned creams. Cook until soup is creamy and done.
POTATO AND GARLIC SOUP WITH HERBS
Categories Soup/Stew Blender Garlic Herb Potato Appetizer Vegetarian Quick & Easy Lunch Fall Winter Healthy Chive Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 8
Steps:
- Heat olive oil in heavy large saucepan over medium heat. Add onion, sauté until golden, about 10 minutes. Add broth, potatoes, garlic and bay leaf; bring to boil. Reduce heat to medium-low; cover and simmer until potatoes are very tender, about 20 minutes. Cool slightly. Discard bay leaf. Coarsely puree soup in blender 1 cup at a time, about 20 seconds per batch (do not overprocess). Return soup to same saucepan. Season to taste with salt and pepper. Simmer until heated through. Ladle soup into bowls. Sprinkle with chives and thyme and serve.
Tips:
- Using a variety of potatoes: Choose a combination of waxy and starchy potatoes, such as Yukon Gold, Russet, or Red Potatoes, to create a creamy and flavorful soup.
- Roasting the potatoes: Roasting the potatoes before adding them to the soup enhances their flavor and adds a smoky aroma. Make sure to toss the potatoes with oil and herbs before roasting for a crispy exterior.
- Using fresh herbs: Fresh herbs like thyme, rosemary, and sage add a burst of flavor to the soup. If you don't have fresh herbs on hand, you can use dried herbs, but reduce the quantity by half.
- Adding cheese: Adding a creamy cheese like Gouda or Gruyere to the soup makes it extra rich and decadent. Stir in the cheese at the end of cooking to prevent it from curdling.
- Adjusting the consistency: The consistency of the soup can be adjusted by adding more broth or milk. For a thicker soup, use less liquid, and for a thinner soup, use more liquid.
Conclusion:
Herbed Potato Soup is a comforting and flavorful dish that is perfect for a cold winter day. With its creamy texture, roasted potato flavor, and fresh herb aroma, this soup is sure to warm your soul. Whether you serve it as a main course or a side dish, this soup is a crowd-pleaser that everyone will enjoy. So next time you're looking for a simple and delicious soup recipe, give Herbed Potato Soup a try and indulge in its creamy and flavorful goodness!
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