Best 2 Herbed Potato Rosti Recipes
**Savory and Crispy Herbed Potato Rösti: A Culinary Journey Through Switzerland**
Originating from the heart of Switzerland, the delectable Herbed Potato Rösti is a culinary masterpiece that tantalizes taste buds with its golden-brown crust and tender, flavorful interior. This iconic dish, deeply rooted in Swiss tradition, is a delectable symphony of grated potatoes, aromatic herbs, and a hint of savory seasonings. Our comprehensive guide unveils the secrets behind crafting the perfect Rösti, featuring three enticing variations that cater to diverse culinary preferences. Embark on this culinary adventure and discover the art of transforming humble potatoes into an extraordinary feast.
**The Classic Herbed Potato Rösti:** Experience the traditional charm of this timeless recipe, where grated potatoes unite with a harmonious blend of herbs, creating a symphony of flavors. Simple yet captivating, this classic variation showcases the essence of Rösti in its purest form.
**The Rösti with Cheese:** Indulge in a delightful twist on the classic, as melted cheese weaves its way through the golden potato strands. This harmonious marriage of textures and flavors elevates the Rösti to new heights, making it an irresistible indulgence.
**The Rösti with Vegetables:** Embark on a culinary journey of vibrant colors and textures as an array of fresh vegetables joins the potato party. The Rösti with Vegetables bursts with a medley of flavors, making it a feast for both the eyes and the palate.
Prepare to be captivated by the crispy exterior and fluffy interior of this iconic Swiss dish. With the guidance of our detailed recipes, you'll effortlessly transform ordinary potatoes into an extraordinary culinary experience. Discover the art of creating the perfect Rösti, from selecting the ideal potatoes to mastering the art of pan-frying. Let the irresistible aroma of sizzling potatoes fill your kitchen as you embark on this delightful culinary adventure.
HERBED RöSTI POTATO CAKE
Provided by Alexis Touchet
Categories Herb Potato Side Broil Fry Christmas Thanksgiving Vegetarian Root Vegetable Fall Winter Thyme Christmas Eve Butter Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Cover potatoes generously with well-salted cold water in a large pot and bring to a boil. Reduce heat and simmer potatoes, partially covered, until they are just barely tender, 20 to 25 minutes.
- Transfer potatoes to a colander using a slotted spoon, rinse under cold water to stop the cooking, and dry.
- Chill potatoes on a plate, uncovered, at least 8 hours.
- Peel potatoes and coarsely grate into a large bowl. Add thyme, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper, then drizzle with 2 tablespoons butter and toss mixture well.
- Heat oven to 375°F with rack in middle.
- Heat oil and 1 tablespoon butter in skillet over medium-high heat until foam subsides, then add potato mixture and tamp it down firmly in skillet with a rubber spatula, smoothing the top.
- Reduce heat to medium and cook potato cake, covered with a lid, until edges begin to turn golden, about 5 minutes.
- Remove lid, then bake potato cake, uncovered, 10 minutes.
- Brush top of potato cake with remaining 2 tablespoons butter.
- Turn on broiler and broil potato cake, 4 to 5 inches from heat, until golden brown, 3 to 7 minutes.
- Remove skillet from oven carefully (wear oven mitts!). Run the rubber spatula around the edge of the cake to loosen it from the skillet.
- Invert a large round heat-proof plate over skillet and invert potato cake onto plate.
- Cut into wedges and serve.
HERBED POTATO ROSTI
This dish, similar to hash browns, is a traditional Swiss dish made as an appetizer for breakfast or as a side dish with dinner.
Provided by Gay Lea Foods Co-operative(R)
Categories Trusted Brands: Recipes and Tips Gay Lea Foods Co-operative®
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Shred the unpeeled potatoes using a food processor or box grater. Squeeze all the water out of the potatoes. Toss the potatoes with half of each the parsley and green onion, the rosemary, pepper and salt until well combined. Divide the mixture into four equal portions.
- Heat half the butter in a large, nonstick skillet set over high heat. When the butter foams, add the potato mixture and, using a silicone spatula, form into 4 individual disks of equal thickness. Reduce the heat to medium-high and cook for 4 to 5 minutes or until underside is set and a golden crust forms.
- Add the remaining butter and gently turn rosti; cook for an additional 5 minutes or until the rosti are golden brown and bubbles are actively forming in the centre of each disk. Drain on paper towel.
- Meanwhile combine sour cream with remaining parsley, green onion and mustard. Serve with warm rosti.
Nutrition Facts : Calories 140.8 calories, Carbohydrate 23.7 g, Cholesterol 15 mg, Fat 4.2 g, Fiber 2.2 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 227.3 mg, Sugar 1.2 g
Tips:
- Make sure the potatoes are grated finely and evenly. This will help them cook evenly and create a crispy crust.
- Use a non-stick skillet to prevent the rösti from sticking.
- Press the rösti firmly into the skillet to help it hold its shape.
- Cook the rösti over medium heat so that it has time to cook through without burning.
- Flip the rösti carefully to avoid breaking it.
- Serve the rösti hot with your favorite toppings, such as sour cream, applesauce, or a fried egg.
Conclusion:
Herbed potato rösti is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover potatoes and it is also a good source of vitamins and minerals. With its crispy exterior and fluffy interior, herbed potato rösti is sure to please everyone at the table.
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