Best 4 Herbed Potato Crisps Recipes
**Crispy, flavorful, and addictive, these herbed potato crisps are the perfect snack or side dish.** Made with simple ingredients and ready in just 30 minutes, they're a great way to use up leftover potatoes. This article includes three delicious recipes for herbed potato crisps:
* **Classic Herbed Potato Crisps:** These classic crisps are made with just a few simple ingredients: potatoes, olive oil, salt, and pepper. The herbs add a delicious savory flavor that makes them irresistible.
* **Garlic Parmesan Potato Crisps:** These crisps are loaded with garlic and Parmesan cheese for a cheesy, garlicky flavor that's sure to please everyone.
* **Spicy Chili Potato Crisps:** These crisps are made with a blend of chili powder, cumin, and cayenne pepper for a spicy, smoky flavor that will wake up your taste buds.
All three of these recipes are easy to follow and can be made with ingredients that you probably already have on hand. So next time you're looking for a quick and easy snack or side dish, give these herbed potato crisps a try. You won't be disappointed!
CRISPY SMASHED HERBED POTATOES
Golden brown and buttery, these spuds live up to their tantalizing name. A sprinkle of fresh herbs when they're hot out of the oven maximizes the flavor...and the pretty. -Althea Dye, Howard, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain., Drizzle oil over the bottom of a 15x10x1-in. baking pan; arrange potatoes over oil. Using a potato masher, flatten potatoes to 1/2-in. thickness. Brush potatoes with butter; sprinkle with salt and pepper., Roast until golden brown, 20-25 minutes. Sprinkle with chives and parsley.
Nutrition Facts : Calories 292 calories, Fat 22g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 543mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
RICARDO'S HERBED POTATO CRISPS
WOW! These are soooo good and they look so fancy! A bit more work than traditional potato recipes but they look amazing! The original recipe called for 1/2 cup melted butter - but I used about 1/4 cup.
Provided by Redsie
Categories Potato
Time 30m
Yield 24 crisps, 4 serving(s)
Number Of Ingredients 4
Steps:
- With the rack in the middle position, preheat the oven to 450°F Line a baking sheet with parchment paper and butter the paper.
- Using a madoline, cut the potatoes into thin, nearly transludent slices; you should get about 24 slices from each potato. Avoid making the slices too thin, or they will shrink and break during cooking.
- Lay half the slices on the baking sheet. Brush with butter. Place 1 herb leaf in the centre of each slice and cover with another slice. Brush with butter. Sprinkle with salt.
- Bake for 6 to 7 minutes. Turn and bake for another 6 or 7 minutes or until the potatoes are a light golden colour.
Nutrition Facts : Calories 167.9, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 106.5, Carbohydrate 14.9, Fiber 1.9, Sugar 0.7, Protein 1.9
HERBED POTATO CRISPS
A tasty potato dish for those occasions when you just don't have much time and you are looking for a shortcut. The potatoes are not peeled, there is no onion or garlic to peel and chop, mince or crush and all the herbs are dried. Preparation involves little more than pre-heating the oven, getting your dried herbs out of the cupboard and cutting the potatoes into thin slices. Vary the herbs according to your preferences. This dish is best made just before serving. I was inspired to develop this recipe, the particular combination of herbs, from memories of a similar dish I ate many years ago in a restaurant in Hampstead Heath, in England, so it is, I suppose an English-Australian recipe. It was served with Onion, Apple and Sage Pie. In view of Bekah49036's comment in her review that her potatoes were too salty, do add salt to taste. People's tastes differ SO much! I've adjusted the two salts in the ingredients to now read "to taste". Thanks Bekah49036! :)
Provided by bluemoon downunder
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat the oven to a high temperature.
- Cut the unpeeled potatoes into 1/4 inch slices.
- Place the potato slices on well-greased oven trays.
- Brush the potato slices with oil and a sprinkling of the pepper and herbs. (Alternatively you can combine the oil, the pepper and the herbs in a bowl and toss the potato slices in the oil/herb mixture until they are well-coated - but this would take longer.).
- Bake the potato slices for about 20 minutes or until they are well-browned and crisp.
- Sprinkle with combined salts and serve.
HERBED NEW POTATOES
Steps:
- Melt the butter in a Dutch oven or large heavy-bottomed pot. Add the whole potatoes, salt, and pepper and toss well. Cover the pot tightly and cook over low heat for 20 to 30 minutes, until the potatoes are just tender when tested with a small knife. From time to time, shake the pot without removing the lid to prevent the bottom potatoes from burning. Turn off the heat and allow the potatoes to steam for another 5 minutes. Don't overcook! Toss with the herbs, and serve hot.
Tips:
- Use a mandoline slicer to get evenly thin potato slices for the crisps.
- Soak the potato slices in cold water for at least 30 minutes to remove excess starch, which will help them crisp up better.
- Pat the potato slices dry thoroughly before tossing them with oil and herbs. This will help them crisp up more evenly.
- Use a variety of herbs to flavor the crisps. Some good options include rosemary, thyme, oregano, and basil.
- Bake the crisps in a single layer on a baking sheet. This will help them cook evenly.
- Flip the crisps halfway through baking to ensure that they cook evenly on both sides.
- Let the crisps cool completely before serving. This will help them crisp up even more.
Conclusion:
These herbed potato crisps are a delicious and easy-to-make snack. They are perfect for parties, picnics, or just a quick bite to eat. The best part is that you can customize them to your own taste by using different herbs and spices. So get creative and enjoy!
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