Best 2 Herbed Pork Medallions Recipes

Tantalize your taste buds with our delectable Herbed Pork Medallions, a symphony of flavors that will leave you craving for more. These tender and juicy pork medallions are enveloped in a fragrant herb crust, creating a burst of aromatic goodness in every bite. Accompany your pork medallions with a medley of sides, such as roasted vegetables, creamy mashed potatoes, or a refreshing salad, to elevate your dining experience.

In this culinary journey, we present three enticing variations of Herbed Pork Medallions to suit diverse palates. The Classic Herb Pork Medallions exude a timeless elegance with a blend of aromatic herbs like rosemary, thyme, and sage. For a touch of zesty brightness, the Lemon Herb Pork Medallions incorporate lemon zest and a hint of white wine, while the Spicy Herb Pork Medallions ignite your senses with a fiery blend of chili powder, cumin, and paprika.

Each recipe is meticulously crafted with step-by-step instructions, ensuring culinary success even for novice chefs. Whether you prefer the classic simplicity of the Classic Herb Pork Medallions, the vibrant zestiness of the Lemon Herb Pork Medallions, or the bold spiciness of the Spicy Herb Pork Medallions, these recipes promise an unforgettable culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

HERBED PORK MEDALLIONS

Herbed Pork Medallions image

I like to serve this tender pork for special occasions. My husband thinks I spend hours preparing it, but it's really easy to fix.-Jodie Arkin, Waconia, Minnesota

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1-1/2 pounds pork tenderloin
2 tablespoons butter, melted
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon dried tarragon
1/2 teaspoon dried thyme
1/2 teaspoon paprika
1/8 teaspoon pepper
1/8 teaspoon cayenne pepper
1 tablespoon honey

Steps:

Cut pork into 1/2-in. slices and pound to flatten. Combine butter and garlic powder; brush over pork. Combine the seasonings; sprinkle over pork. , Broil 4-6 in. from the heat for 4 minutes on each side. Brush with honey; broil for 1 minute longer or until meat juices run clear.

Nutrition Facts : Calories 177 calories, Fat 8g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 280mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 23g protein.

PORK MEDALLIONS WITH HERBED SPAETZLE - EMERIL

Pork Medallions with Herbed Spaetzle - Emeril image

Make and share this Pork Medallions with Herbed Spaetzle - Emeril recipe from Food.com.

Provided by Melody

Categories Pork

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 tablespoons bayou blast creole seasoning
3/4 cup flour
1 egg, beaten with
1 teaspoon water
1 cup breadcrumbs
3 tablespoons oil

Steps:

Preheat oven to 350 degrees.
Pound pork medallions to 1/2-inch thickness, if necessary.
Season pork medallions with about 1 tablespoon Bayou Blast. Season the flour, egg wash and bread crumbs with 1 tablespoon Creole seasoning each.
Dredge pork in seasoned flour, dip in egg mixture, then coat thoroughly with crumbs, shaking off excess after each layer.
Refrigerate while you prepare Herbed Spaetzle. In an ovenproof saute pan heat oil, add pork and cook until first side is golden.
Turn medallions and transfer pan to oven to finish cooking.
Serve pork on top of Herbed Spaetzle.

Tips:

Choose high-quality pork: Look for pork medallions that are a deep pink color with a firm texture. Avoid any medallions that are pale or have a slimy texture.
Brine the pork medallions: Brining the pork medallions in a mixture of water, salt, sugar, and herbs helps to tenderize the meat and add flavor. If you don't have time to brine the pork medallions, you can skip this step, but the results won't be as good.
Cook the pork medallions over medium heat: Cooking the pork medallions over medium heat helps to prevent them from drying out. If you cook the pork medallions over high heat, they will brown too quickly on the outside while remaining undercooked on the inside.
Use a meat thermometer to check the internal temperature of the pork medallions: The internal temperature of the pork medallions should be 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, and 165 degrees Fahrenheit for well-done.
Let the pork medallions rest before serving: Letting the pork medallions rest before serving allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.

Conclusion:

Herbed pork medallions are a delicious and versatile dish that can be served with a variety of sides. They are perfect for a special occasion dinner or a simple weeknight meal. With a little planning and preparation, you can easily make this dish at home.