Best 2 Herbed Pork And Red Potatoes Recipes

Embark on a culinary journey with our delectable Herbed Pork and Red Potatoes recipe, a harmonious blend of savory flavors and tender textures. This dish features succulent pork chops marinated in a fragrant herb blend, roasted to perfection alongside tender red potatoes and aromatic vegetables. The result is a symphony of flavors that will tantalize your taste buds and leave you craving more.

In addition to the main recipe, we offer a treasure trove of culinary delights within this article. Discover the secrets of our mouthwatering Air Fryer Pork Chops, where crispy exteriors meet juicy interiors, all achieved in the convenience of your air fryer. For a delightful twist, try our flavorful Pork Chops in Mushroom Sauce, where tender pork chops are enveloped in a rich and savory mushroom sauce, creating a comforting and elegant dish.

If you're seeking a quick and satisfying meal, our Speedy Pork Chops and Gravy recipe is the perfect choice. With just a handful of ingredients and minimal prep time, you'll have a flavorful pork chop dinner on the table in no time. And for those who love the classic combination of pork and apples, our Pork Chops with Apples and Onions is a must-try. The sweet and tangy flavors of apples and onions complement the savory pork chops wonderfully.

No matter your culinary preferences, our collection of pork chop recipes has something to satisfy every palate. From the aromatic Herbed Pork and Red Potatoes to the indulgent Pork Chops with Apples and Onions, these dishes are sure to become favorites in your kitchen. So, gather your ingredients, preheat your oven, and let's embark on this delicious journey together!

Let's cook with our recipes!

MAKE-AHEAD SLOW-COOKER HERBED PORK AND RED POTATOES

Make-Ahead Slow-Cooker Herbed Pork and Red Potatoes image

Put a little pork in your pot roast routine with this easy, make-ahead spin on the traditional slow-cooker favorite.

Provided by Betty Crocker Kitchens

Categories Entree

Time 18h35m

Yield 8

Number Of Ingredients 10

Ingredients

3 lb boneless pork shoulder, trimmed of visible fat and cut into 2-inch chunks
2 lb baby red potatoes
3 medium carrots, peeled and roughly chopped (1 cup)
1 large onion, coarsely chopped (1 1/2 cups)
1 bulb garlic, cloves peeled
1 sprig fresh thyme
1/4 cup honey
1 tablespoon salt
1 teaspoon red pepper flakes
2 tablespoons chopped fresh thyme leaves

Steps:

Place all ingredients except chopped thyme in labeled 1-gallon freezer bag. Lay flat, and freeze up to 3 months.
Thaw completely in refrigerator, 12 to 24 hours.
Pour contents of bag into 6-quart slow cooker. Cover and cook on Low heat setting 6 to 7 hours or until potatoes are tender when pierced with a paring knife and pork shreds easily.
Shred pork, and quarter potatoes. Divide mixture among 8 bowls, and sprinkle with chopped fresh thyme leaves.

Nutrition Facts : Calories 470, Carbohydrate 33 g, Cholesterol 110 mg, Fiber 3 g, Protein 39 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 12 g, TransFat 0 g

HERBED PORK AND RED POTATOES

Herbed Pork and Red Potatoes image

This recipe is wonderful because it's not only tasty, but the potatoes are a built-in hot side dish! We made it for our anniversary party, and our guests were more than impressed. -Kate Collins, Auburn, Washington

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 9 servings.

Number Of Ingredients 9

Ingredients

3 tablespoons minced fresh rosemary
2 tablespoons minced fresh marjoram
8 garlic cloves, minced
4 teaspoons minced fresh sage
4 teaspoons olive oil, divided
2 teaspoons salt
2 teaspoons pepper
1 boneless pork loin roast (3 pounds)
4 pounds medium red potatoes, quartered

Steps:

In a small bowl, combine the rosemary, marjoram, garlic, sage, 3 teaspoons oil, salt and pepper. Rub roast with 2 tablespoons herb mixture. , In a Dutch oven over medium-high heat, brown roast in remaining oil on all sides. Place in a roasting pan coated with cooking spray. Toss potatoes with remaining herb mixture; arrange around roast. , Cover and bake at 350° for 1 to 1-1/4 hours or until a thermometer reads 160°. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 358 calories, Fat 9g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 581mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 4g fiber), Protein 33g protein. Diabetic Exchanges

Tips:

Use fresh herbs: Fresh herbs, whether rosemary, thyme, or sage, elevate the flavors of the pork and potatoes. If fresh herbs aren't available, dried herbs can be used, but reduce the quantity by half.
Don't overcrowd the pan: Overcrowding the pan will prevent the potatoes from getting crispy. Make sure to leave enough space between the potatoes so they can brown evenly.
Cook the pork chops over medium heat: Cooking the pork chops over medium heat will help them cook evenly without drying them out.
Use a meat thermometer to ensure doneness: Pork chops are done when they reach an internal temperature of 145°F (63°C). Using a meat thermometer will help you ensure the pork chops are cooked to perfection.

Conclusion:

This herbed pork and red potatoes recipe is a delicious and easy-to-make meal, perfect for a weeknight dinner. The pork chops are tender and flavorful, and the potatoes are crispy and golden brown. The combination of herbs and spices gives this dish a wonderful aroma and taste. Serve it with a side salad or vegetables for a complete meal.