Best 2 Herbed Pork And Apples Recipes
Indulge in a culinary journey with a tantalizing dish that harmonizes the savory richness of tender pork with the sweet and tangy burst of apples. This dish, prepared with love and precision, captivates the senses and promises an unforgettable dining experience. The pork, marinated in a symphony of aromatic herbs, garlic, and zesty lemon, roasts to perfection, delivering succulent and flavorful bites. Perfectly complemented by sautéed apples, their caramelized sweetness dances harmoniously with the savory pork, creating a delightful contrast in flavors. This comprehensive recipe guide offers variations to suit diverse preferences, including a delectable slow-cooker version that effortlessly transforms tough cuts into fall-off-the-bone tenderness. Embark on a culinary adventure and relish the irresistible allure of this herbed pork and apples masterpiece.
Here are our top 2 tried and tested recipes!
HERBED PORK AND APPLES
Whenever I make this roast for company they always ask for the recipe. I have also made this with a pork tenderloin and it comes out great!
Provided by PMCHAPMAN
Categories Meat and Poultry Recipes Pork
Time 10h50m
Yield 14
Number Of Ingredients 11
Steps:
- In a small bowl, combine the sage, thyme, rosemary, marjoram, salt and pepper. Rub over roast. Cover, and refrigerate roast for 6 to 8 hours, or overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Place roast in a shallow roasting pan, and bake in the preheated oven for 1 to 1 1/2 hours. Drain fat.
- In a medium bowl, mix apples and onion with brown sugar. Spoon around roast, and continue to cook for 1 hour more, or until the internal temperature of the roast is 145 degrees F (63 degrees C). Transfer the roast, apples and onion to a serving platter, and keep warm.
- To make the gravy, skim excess fat from meat juices. Pour drippings into a medium heavy skillet. Stir in apple juice and syrup. Cook and stir over medium-high heat until liquid has been reduced by half, about 1 cup. Slice the roast, and serve with gravy.
Nutrition Facts : Calories 357.8 calories, Carbohydrate 21.3 g, Cholesterol 79.1 mg, Fat 21.1 g, Fiber 1.2 g, Protein 20.4 g, SaturatedFat 7.8 g, Sodium 29.1 mg, Sugar 18.1 g
HERBED PORK AND APPLES
Whenever I make this dish for friends and family, I'm reminded of the wonderful scent of the Maine orchards where we picked our own apples every fall until we moved to Missouri last year. The aroma of the pork and apples certainly takes the chill out of crisp autumn air. -Louise Keithley, Columbia, Missouri
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield about 12 servings.
Number Of Ingredients 9
Steps:
- Combine herbs, salt and pepper; rub over roast. Cover and refrigerate for several hours or overnight. , Bake, uncovered, at 325° for 1-1/2 hours. Drain fat. Mix apples and onion with brown sugar; spoon around roast. Continue to roast 1 hour or until thermometer reads 160°-170°. Transfer the roast, apples and onion to a serving platter and keep warm. , Skim excess fat from meat juices; pour into a heavy skillet (or leave in the roasting pan if it can be heated on stove top). Add apple juice and syrup. Cook and stir over medium-high heat until liquid has been reduced by half, about 1 cup. Slice roast and serve with gravy.
Nutrition Facts : Calories 333 calories, Fat 11g fat (4g saturated fat), Cholesterol 91mg cholesterol, Sodium 277mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 2g fiber), Protein 32g protein.
Tips:
- Choose the right cut of pork: A fatty cut of pork, such as pork shoulder or pork belly, will yield the most flavorful results.
- Don't overcrowd the pan: When searing the pork, make sure to leave enough space between the pieces so that they can brown evenly.
- Use a heavy-bottomed pot or Dutch oven: This will help to evenly distribute the heat and prevent the pork from sticking.
- Add liquid to the pot: This will help to prevent the pork from drying out and will also create a flavorful sauce.
- Cook the pork until it is tender: The pork should be cooked until it is fall-apart tender. This will take about 2 to 3 hours, depending on the cut of pork.
- Serve the pork with your favorite sides: Mashed potatoes, roasted vegetables, or rice are all great options.
Conclusion:
This Herbed Pork and Apples recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork is tender and flavorful, and the apples add a touch of sweetness and acidity. This dish is sure to be a hit with your family and friends.
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