Best 4 Herbed Pita Toast With Feta Cheese Recipes
Feast your senses on an explosion of Mediterranean flavors with our tantalizing Herbed Pita Toast with Feta Cheese. This delightful appetizer or light meal combines the vibrant taste of fresh herbs, the tanginess of feta cheese, and the crispy texture of toasted pita bread. With three variations to choose from, this recipe offers a versatile culinary experience that will leave you craving for more.
**Zesty Herb Butter:** Whip up a flavorful herb butter by combining softened butter with a medley of chopped herbs such as parsley, chives, thyme, and oregano. Spread this luscious concoction onto toasted pita triangles for an aromatic and herbaceous treat.
**Classic Feta Dip:** Prepare a classic feta dip by blending creamy feta cheese, tangy Greek yogurt, and a hint of lemon juice. Dollop this luscious dip onto toasted pita bread and garnish with chopped walnuts or pistachios for added texture and flavor.
**Roasted Red Pepper Spread:** Indulge in a smoky and savory roasted red pepper spread. Simply blend roasted red peppers with garlic, olive oil, and a touch of ground cumin. Spread this delectable mixture onto toasted pita bread and top with crumbled feta cheese for a smoky and indulgent bite.
Get ready to embark on a culinary journey filled with vibrant flavors and textures. Our Herbed Pita Toast with Feta Cheese is not just a dish; it's an experience you won't forget.
GREEK MEZZE PLATTER
Steps:
- Artfully arrange the marinated feta, red peppers, stuffed grape leaves and a small bowl filled with the hummus on a platter. Sprinkle the pine nuts over the hummus and add a drizzle of olive oil. Place the pita chips on the platter and arrange the sprigs of thyme over the red peppers, for decoration.
- Combine the dried thyme, fennel seeds, and red pepper flakes in a small bowl. Lay the feta slices overlapping on a 9 × 9-inch square serving plate.
- Sprinkle the feta with the entire herb mixture. Nestle the thyme sprigs and olives among the feta slices. Drizzle with the olive oil and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Cover the dish with plastic wrap and refrigerate for at least 4 hours. Serve at room temperature.
- "Make It Ahead" by Ina Garten © Clarkson Potter 2014. Provided courtesy of Ina Garten. All rights reserved.
- Preheat the oven to 350 degrees F.
- Slice the pita bread into 8 triangles and place them on a sheet pan. Place the sheet pan in the oven and toast the bread for 10 minutes.
HERBED FETA DIP
Guests can't get enough of this thick, zesty dip that bursts with fresh Mediterranean flavor. The feta cheese and fresh mint complement each other beautifully, creating the perfect sidekick for crunchy carrots, toasted pita chips, sliced baguettes or any other dipper you fancy.-Rebecca Ray, Chicago, Illinois
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a food processor, combine the first 5 ingredients; cover and pulse until finely chopped. Add cheese and lemon juice; process until creamy. Serve with vegetables.
Nutrition Facts : Calories 176 calories, Fat 15g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 361mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 7g protein.
HERBED PITA CHIPS
Instead of simply serving bread alongside stew, why not whip up a batch of these seasoned pita bread chips? They're a fun and flavorful addition to any meal.
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place pita breads on an ungreased baking sheet; brush with butter. Combine basil and thyme; sprinkle over pitas. Cut each into eight wedges. Bake at 400° for 8-10 minutes or until crisp.
Nutrition Facts : Calories 127 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 234mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
LAVASH CRISPS
Use the crisps to absorb the broth from our Poached Halibut in Lemon-Thyme Broth.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees. Put lavash on a baking sheet; brush each piece with 1 teaspoon oil, and generously season with pepper. Toast in oven until crisp and golden, about 10 minutes. Let cool completely on sheet before breaking into pieces to serve.
Tips:
- For a more flavorful pita toast, use a high-quality olive oil. You can also add a drizzle of balsamic vinegar or lemon juice before serving.
- If you don't have fresh herbs on hand, you can use a teaspoon of dried herbs per recipe. Some good options include oregano, rosemary, and thyme.
- Feel free to customize the toppings to your liking. Some other great options include sliced tomatoes, cucumbers, red onion, and avocado.
- If you're making the pita toast ahead of time, assemble the toasts but don't add the feta cheese until you're ready to serve. This will prevent the cheese from becoming soggy.
Conclusion:
Herbed pita toast with feta cheese is a quick and easy appetizer or snack that's perfect for any occasion. It's simple to make, customizable, and always a crowd-pleaser. So next time you're looking for something delicious and easy to serve, give this recipe a try.
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