Best 2 Herbed Pita Chips Recipes

Indulge in the delightful symphony of flavors with our irresistible Herbed Pita Chips. These crispy and aromatic chips are meticulously crafted using traditional techniques and a unique blend of herbs and spices. Our collection features three distinct variations, each offering a tantalizing flavor profile that will leave you craving for more.

1. **Classic Herb Pita Chips**: Experience the timeless allure of our Classic Herb Pita Chips, where a harmonious balance of oregano, basil, and thyme mingles with a hint of garlic and salt. These versatile chips are perfect for dipping into your favorite hummus, guacamole, or salsa, or simply savoring them on their own as a guilt-free snack.

2. **Spicy Chili Herb Pita Chips**: For those who enjoy a touch of heat, our Spicy Chili Herb Pita Chips are an absolute delight. A fiery blend of chili powder, cumin, and paprika dances on your taste buds, complemented by a medley of aromatic herbs. These chips are guaranteed to add a vibrant kick to your snacking experience.

3. **Tangy Lemon Herb Pita Chips**: If you prefer a zesty and refreshing twist, our Tangy Lemon Herb Pita Chips are the perfect choice. A burst of lemon zest and a sprinkle of dill create a symphony of flavors that will tantalize your senses. These chips are ideal for pairing with light and creamy dips or simply enjoying as a healthy and satisfying snack.

Check out the recipes below so you can choose the best recipe for yourself!

HERBED PITA CHIPS

Herbed Pita Chips image

Instead of simply serving bread alongside stew, why not whip up a batch of these seasoned pita bread chips? They're a fun and flavorful addition to any meal.

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

4 pita breads (6 inches)
1 tablespoon butter, melted
1/2 teaspoon dried basil
1/2 teaspoon dried thyme

Steps:

Place pita breads on an ungreased baking sheet; brush with butter. Combine basil and thyme; sprinkle over pitas. Cut each into eight wedges. Bake at 400° for 8-10 minutes or until crisp.

Nutrition Facts : Calories 127 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 234mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

CHIVE MASCARPONE DIP WITH HERBED PITA CHIPS

Chive Mascarpone Dip with Herbed Pita Chips image

I have a massive herb garden in the summer, with an abundance of chives. This cream-cheesy dip helps use them up. Make it a few days in advance for best flavor. -Sarah Vasques, Milford, New Hampshire

Provided by Taste of Home

Categories Appetizers Snacks

Time 35m

Yield 2 cups (48 chips).

Number Of Ingredients 13

Ingredients

1 carton (8 ounces) Mascarpone cheese
3/4 cup minced fresh chives
3/4 cup sour cream
4 bacon strips, cooked and crumbled
1/4 teaspoon salt
1/4 teaspoon pepper
PITA CHIPS:
8 whole wheat pita breads (6 inches)
1/4 cup minced fresh oregano
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
Assorted fresh vegetables

Steps:

In a small bowl, combine the first six ingredients. Chill until serving., Cut each pita bread into six wedges; arrange in a single layer on ungreased baking sheets. In a small bowl, combine the oregano, oil, salt and pepper; brush on pita wedges. Bake pitas at 400° until crisp, 8-10 minutes, turning once. Serve chips and vegetables with dip.

Nutrition Facts : Calories 210 calories, Fat 13g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 329mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.

Tips:

For the best results, use fresh herbs. Dried herbs can be used, but they will not have as much flavor.
If you don't have a food processor, you can chop the herbs and garlic by hand. However, a food processor will make the job much easier.
Be careful not to overmix the dough. Overmixing will make the pita chips tough.
If you don't have a rolling pin, you can use a wine bottle or a glass to roll out the dough.
Bake the pita chips until they are golden brown and crispy. This will take about 10-12 minutes.
Let the pita chips cool completely before serving. This will help them to crisp up.
Store the pita chips in an airtight container at room temperature for up to 3 days.

Conclusion:

These herbed pita chips are a delicious and easy-to-make snack. They are perfect for parties, potlucks, or just a simple snack at home. With a few simple ingredients and a little bit of time, you can make these delicious chips that are sure to please everyone. So next time you're looking for a healthy and flavorful snack, give these herbed pita chips a try.