Best 4 Herbed Penne And Cucumber Salad Recipes
Indulge in a culinary journey with our delightful Herbed Penne and Cucumber Salad recipes, a symphony of flavors that will tantalize your taste buds. Embark on a culinary adventure with our Herbed Penne, a delectable pasta dish bursting with fresh herbs and succulent vegetables, tossed in a creamy, flavorful sauce. For a refreshing twist, dive into the Cucumber Salad, a crisp and vibrant medley of cucumbers, red onions, and zesty dressing. These dishes are not only easy to prepare but also versatile, allowing for customization to suit your unique preferences. Whether you're hosting a summer gathering or seeking a light and satisfying meal, our Herbed Penne and Cucumber Salad duo promises to impress. Join us as we delve into the culinary delights of these two extraordinary recipes.
Let's cook with our recipes!
CREAMY CUCUMBER PASTA SALAD
Creamy Cucumber Pasta Salad takes my favorite summer cucumber salad and turns it into a delicious meal. Loaded with tender pasta, crisp juicy cucumbers, fresh dill and sweet white onion, this dish will be the hit of every potluck!
Provided by Holly Nilsson
Categories Salad
Time 14m
Number Of Ingredients 10
Steps:
- Combine all dressing ingredients in a small bowl and mix well. Set aside.
- Thinly slice onion and place in a bowl of cold water. (see note)
- Cook pasta al dente according to package directions. Run under cold water to stop cooking.
- Cut cucumber in half lengthwise and remove seeds using a spoon. Slice into thin slices.
- Toss all ingredients in a large bowl. Let sit at least 40 minutes before serving.
Nutrition Facts : Calories 178 kcal, Carbohydrate 11 g, Protein 2 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 247 mg, Sugar 2 g, ServingSize 1 serving
COOL CUCUMBER PASTA
People say this salad is crispy, sweet and refreshingly different. The crunchy cucumbers and tender pasta provide wonderful texture. -Jeanette Fuehring, Concordia, Missouri
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place pasta in a large bowl; stir in the oil, cucumbers and onion. , In a small bowl, whisk the remaining ingredients. Pour over salad; toss to coat. Cover and chill for 4 hours, stirring occasionally. Serve with a slotted spoon. Refrigerate leftovers.
Nutrition Facts : Calories 226 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 346mg sodium, Carbohydrate 50g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.
HERBED PENNE AND CUCUMBER SALAD
Categories Salad Milk/Cream Blender Food Processor Pasta Side Vegetarian Quick & Easy Mayonnaise Mint Cucumber Summer Chill Dill Parsley Boil Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8 to 10
Number Of Ingredients 8
Steps:
- In a blender or food processor purée the mint, the dill, the parsley, and the scallion with the mayonnaise, the buttermilk, and salt to taste until the dressing is smooth. In a kettle of boiling salted water cook the penne until it is tender and drain it in a colander. Refresh the pasta with under cold water and drain it well. In a large bowl toss the pasta with the dressing and the cucumber and chill the salad, covered, for 1 hour. The salad may be made 1 day in advance and kept covered and chilled.
CUCUMBER-HERB SALAD
Simple salads like this one are a great way to use summer's bounty. Here, kirby cucumbers are turned into a crunchy make-ahead side salad chock full of mixed tender herbs like parsley, mint, and chives.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h20m
Yield Serves 6 to 8
Number Of Ingredients 5
Steps:
- In a bowl, stir together cucumbers, oil, vinegar, and chopped herbs. Refrigerate, covered, at least 1 hour and up to 1 day. Taste and season with salt, pepper, and vinegar. Serve, sprinkled with whole herb leaves.
Tips:
- Use fresh ingredients: Fresh herbs, vegetables, and pasta will make a big difference in the flavor of your dish.
- Don't overcook the pasta: Cook the pasta according to the package directions, or until it is al dente (firm to the bite).
- Use a good quality olive oil: Olive oil is a key ingredient in this dish, so choose a good quality oil that has a fruity flavor.
- Don't be afraid to experiment: This recipe is a great starting point, but you can feel free to add or substitute ingredients to suit your taste.
- Make it a meal: This dish can be served as a main course or a side dish. If you're serving it as a main course, you can add some grilled chicken or shrimp.
Conclusion:
This Herbed Penne and Cucumber Salad is a light and refreshing dish that is perfect for summer. It is easy to make and can be tailored to your own taste. So next time you're looking for a quick and easy meal, give this recipe a try!
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