Best 4 Herbed Pecans Recipes
**Uncover a World of Flavor: Embark on a Culinary Journey with Herb-Infused Pecans**
From savory snacks to delectable desserts, herbs possess the power to transform ordinary ingredients into culinary masterpieces. In the realm of nuts, pecans stand out with their rich, buttery flavor, making them ideal candidates for herbal enhancements. Discover a symphony of taste sensations as we explore a collection of herb-infused pecan recipes, each offering a distinct flavor profile to tantalize your taste buds.
HERBED PECAN STUFFING
"From Logan, Utah, Edie DeSpain says, "I've updated a basic stuffing recipe by using wholesome multi-grain bread in place of customary white bread. It adds a hearty, crunchy taste."
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 225°. Place bread cubes in a single layer on an ungreased baking sheet. Bake until partially dried, tossing occasionally, 30-40 minutes. Set aside. Increase oven temperature to 325°., Meanwhile, combine raisins and apple juice in a saucepan; bring to a boil. Remove from the heat; let stand for 15 minutes. In a large skillet or Dutch oven, heat oil over medium-high heat. Add celery, onion and garlic; cook and stir until tender, 5-7 minutes. Stir in parsley, salt, sage, thyme, fennel seeds and pepper; remove from the heat. Beat egg and broth; add to vegetable mixture with bread cubes and raisin mixture. Toss well. Stir in pecans. Transfer to a greased 13x9-in. baking dish. , Cover and bake for 30 minutes. Uncover; bake until lightly browned, 15-20 minutes longer.
Nutrition Facts : Calories 255 calories, Fat 17g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 564mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 4g fiber), Protein 5g protein.
TOASTED PECAN AND HERBED CHEESE BALL BITES
Provided by Fisher® Nuts
Yield 10 Servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Spread the nuts onto a cookie sheet and bake for 7 to 8 minutes or until the nuts begin to brown and become aromatic. Remove from oven and let cool. Coarsely chop ¼ cup of pecans; set aside. Finely chop the remaining 1¼ cups of pecans and mix with ¼ cup of chopped parsley in a medium bowl; set aside. Line a cookie sheet with plastic wrap.
- Make the cheese mix: In the bowl of a mixer fitted with the paddle attachment, mix the cream cheese, garlic and fines herbs cheese, goat cheese, salt and hot sauce until smooth. Mix in the remaining ¼ cup parsley, the scallions, pimento peppers and the coarsely chopped pecans. Use a tablespoon measure to transfer tablespoons of the cheese mixture to the prepared cookie sheet to make about 30 mounds. Refrigerate for 15 minutes. Remove the cookie sheet from the refrigerator and roll the mounds into balls. Coat the balls with the reserved pecan and parsley mixture.
- Refrigerate until ready to use. Serve with crackers, crudités or grilled bread, if desired.
HERBED PECANS
A tasty appetizer, keeps well in a tin, and it's so simple to make. A friend, Dianne C., who gave this to me, planned what each person was to make and contribute to a buffet party. I was working full-time, and I didn't have much time, so she thoughtfully suggested this simple recipe, and I have loved it ever since 2000. She's a...
Provided by Beth M.
Categories Other Appetizers
Time 25m
Number Of Ingredients 6
Steps:
- 1. Melt butter in a large saucepan. Add seasonings and stir. Remove from heat. Add pecans and toss to coat well. Do not break nuts.
- 2. Arrange nuts in a single layer in jelly-roll pan. Scrape any remaining herb mixture over nuts.
- 3. Bake in preheated 325 degree oven 10 to 12 minutes, or until well browned. Stir gently 2 or 3 times.
- 4. Serve warm or at room temperature.
SPICED HERBED NUTS
Provided by Melissa Clark
Categories Herb Nut Bake Christmas Thanksgiving Quick & Easy Spice Fall Winter
Yield Makes about 2 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- In medium saucepan over moderately low heat, combine all ingredients except nuts. Cook, stirring frequently, until butter and sugar melt completely, about 2 to 3 minutes. Add nuts and toss well to combine.
- Spread nuts on large rimmed baking sheet and bake, stirring after 7 minutes, until golden and fragrant, 12 to 15 minutes. Cool in pan on rack. (Nuts can be made up to 3 days ahead and stored at room temperature in airtight container.)
Tips:
- When choosing pecans, look for plump, smooth nuts that are free of blemishes. Avoid nuts that are cracked or have holes, as these may indicate that they are infested with insects.
- Before using pecans, roast them in a preheated oven at 350°F for 10-12 minutes, or until they are fragrant and lightly browned. This will enhance their flavor and make them more crispy.
- To make herbed pecans, simply toss roasted pecans with a mixture of your favorite herbs, spices, and seasonings. Some popular options include rosemary, thyme, garlic powder, onion powder, and paprika.
- Herbed pecans can be used in a variety of dishes, including salads, pasta dishes, rice dishes, and baked goods. They can also be enjoyed as a snack on their own.
- Store herbed pecans in an airtight container in a cool, dry place for up to two weeks.
Conclusion:
Herbed pecans are a delicious and versatile snack or ingredient that can be used in a variety of dishes. They are easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful snack or ingredient, give herbed pecans a try!
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