Best 9 Herbed Pasta Salad Recipes

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**A burst of freshness and flavor awaits you with our enticing Herbed Pasta Salad collection!**

Dive into a delightful culinary journey as we present a diverse range of pasta salad recipes that cater to every palate. From the classic Italian flavors of basil, oregano, and sun-dried tomatoes to the zesty kick of lemon-herb dressing, these salads are a symphony of taste and texture. Whether you're seeking a light and refreshing side dish for a summer barbecue or a substantial vegetarian main course, our recipes offer endless possibilities. Discover the vibrant flavors of Mediterranean herbs in our Greek Orzo Salad or indulge in the creamy richness of our Pesto Pasta Salad. If you're craving something tangy and refreshing, our Lemon-Herb Pasta Salad is sure to tantalize your taste buds. And for those who love a spicy kick, our Arrabbiata Pasta Salad packs a flavorful punch. With a variety of recipes to choose from, you'll find the perfect Herbed Pasta Salad to impress your friends and family.

Here are our top 9 tried and tested recipes!

CREAMY HERBED CHICKEN AND BROCCOLI PASTA SALAD



Creamy Herbed Chicken and Broccoli Pasta Salad image

Stir grilled chicken into this creamy pasta salad with broccoli and roasted red pepper.

Provided by Food Network Kitchen

Time 45m

Yield 4-6

Number Of Ingredients 11

Kosher salt and freshly ground black pepper
1/3 cup mayonnaise
1/4 cup chopped fresh basil
1/4 cup chopped fresh flat-leaf parsley
3 tablespoons sour cream
1 1/2 tablespoons fresh lemon juice
1/2 tablespoon olive oil
One 8-ounce boneless skinless chicken breast
2 cups bite-sized broccoli florets
8 ounces dried penne
1/2 cup jarred roasted red peppers, drained and chopped

Steps:

  • Bring a large pot of salted water to a boil.
  • Whisk together the mayonnaise, basil, parsley, sour cream, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
  • Heat a grill or grill pan over medium-high heat until hot; brush with the oil. Season the chicken breast with salt and pepper. Grill the chicken, turning once, until well-marked and just cooked through, about 7 minutes per side. Transfer to a cutting board and let rest for 5 minutes, then cut into 1/2-inch pieces.
  • Meanwhile, cook the broccoli in the boiling water until crisp-tender, about 3 minutes. Transfer the broccoli to a colander with a slotted spoon and run under cold water to stop the cooking process. Add the broccoli to the bowl with the dressing.
  • Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl.
  • Add the chicken and red peppers to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

CREAMY HERBED CHICKEN AND ARUGULA PASTA SALAD WITH ASIAGO



Creamy Herbed Chicken and Arugula Pasta Salad with Asiago image

Grilled chicken is tossed with pasta, arugula, Asiago cheese and a creamy dressing loaded with fresh herbs.

Provided by Food Network Kitchen

Time 45m

Yield 4-6

Number Of Ingredients 13

Kosher salt and freshly ground black pepper
1/3 cup mayonnaise
1/4 cup chopped fresh chives
3 tablespoons sour cream
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chopped fresh tarragon
1 1/2 tablespoons fresh lemon juice
1/2 tablespoon olive oil
One 8-ounce boneless, skinless chicken breast
8 ounces dried cavatappi
6 cups loosely packed arugula
1/2 cup shredded Asiago cheese
1/4 cup finely chopped red onion

Steps:

  • Bring a large pot of salted water to a boil.
  • Whisk together the mayonnaise, chives, sour cream, parsley, tarragon, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
  • Heat a grill or grill pan over medium-high heat until hot; brush with the oil. Season the chicken breast with salt and pepper. Grill the chicken, turning once, until well-marked and just cooked through, about 7 minutes per side. Transfer to a cutting board and let rest for 5 minutes, then cut into 1/2-inch pieces.
  • Meanwhile, add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
  • Add the chicken, arugula, Asiago and onion to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

SUMMERY HERBED TUNA PASTA SALAD



Summery Herbed Tuna Pasta Salad image

Marry tuna, pasta, green beans and carrots with an herby white wine vinaigrette.

Provided by Food Network Kitchen

Time 45m

Yield 4 servings

Number Of Ingredients 12

Kosher salt and freshly ground black pepper
1/3 cup olive oil
2 tablespoons white wine vinegar
1 small shallot, minced
1 cup trimmed, chopped green beans
8 ounces dried farfalle
One 5-ounce can solid white tuna, preferably packed in olive oil, drained
1/2 cup torn fresh basil leaves
1/2 cup shredded carrots
1/4 cup thinly sliced celery
1/4 cup thinly sliced fresh chives
2 medium vine-ripe tomatoes, chopped

Steps:

  • Bring a large pot of salted water to a boil.
  • Whisk together the olive oil, vinegar, shallot, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
  • Cook the green beans in the boiling water until crisp-tender, 3 to 4 minutes. Transfer the beans to a colander with a slotted spoon and run under cold water to stop the cooking process. Add them to the bowl with the dressing.
  • Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl.
  • Add the tuna, basil, carrots, celery, chives and tomatoes to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
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CREAMY HERBED EASTER HAM AND PEA PASTA SALAD



Creamy Herbed Easter Ham and Pea Pasta Salad image

Dress ham and peas with a creamy parsley, chive and mint dressing for a pasta salad that sings of spring.

Provided by Food Network Kitchen

Time 30m

Yield 4-6

Number Of Ingredients 10

Kosher salt and freshly ground black pepper
1/3 cup mayonnaise
1/4 cup chopped fresh flat-leaf parsley
3 tablespoons sour cream
2 tablespoons finely chopped fresh chives
2 tablespoons chopped fresh mint
1 1/2 tablespoons fresh lemon juice
8 ounces dried penne or pennette
1 1/2 cups frozen peas, thawed
1 cup diced ham

Steps:

  • Bring a large pot of salted water to a boil.
  • Whisk together the mayonnaise, parsley, sour cream, chives, mint, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
  • Add the pasta to the boiling water and cook according to the package directions. Three minutes before the pasta is done, add the peas to the pot. Drain and rinse under cold water to cool; add to the bowl with the dressing.
  • Add the ham to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

CREAMY HERBED TOMATO-ARUGULA PASTA SALAD WITH BACON



Creamy Herbed Tomato-Arugula Pasta Salad with Bacon image

This is the creamy, delicious dish you get when you cross a BLT with a pasta salad.

Provided by Food Network Kitchen

Time 45m

Yield 4-6

Number Of Ingredients 11

Kosher salt and freshly ground black pepper
8 slices bacon, finely chopped
1/3 cup mayonnaise
1/4 cup chopped fresh basil
3 tablespoons sour cream
2 tablespoons finely chopped fresh chives
2 tablespoons chopped fresh parsley
1 1/2 tablespoons fresh lemon juice
8 ounces dried ziti
3 cups loosely packed arugula
3 medium vine ripe tomatoes, chopped

Steps:

  • Bring a large pot of salted water to a boil.
  • Put the bacon in a large, cold skillet then cook over medium heat, stirring occasionally, until crisp, about 10 minutes. Transfer to a paper-towel-lined plate to drain. Set aside.
  • Whisk together the mayonnaise, basil, sour cream, chives, parsley, lemon juice, 1/2 teaspoon salt and a few grinds pepper in a large bowl.
  • Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
  • Add the arugula and tomatoes to the bowl and toss to combine. Season with salt and pepper and top with the bacon. The pasta salad is best if served right away.

HERBED TOMATO PASTA SALAD



Herbed Tomato Pasta Salad image

Categories     Garlic     Herb     Pasta     Tomato     Quick & Easy     Summer     Gourmet

Yield Makes 4 main-course servings

Number Of Ingredients 7

2 1/2 lb cherry tomatoes, quartered
1 teaspoon sugar
1 1/4 cups mixed chopped fresh herbs
1 lb campanelle (bell-shaped pasta)
5 garlic cloves, chopped
3/4 cup extra-virgin olive oil
Accompaniment: grated ricotta salata

Steps:

  • Stir together tomatoes, sugar, and herbs in a large bowl until combined well. Cook pasta in boiling salted water until al dente, then drain. Add hot pasta to tomato mixture. Cook garlic in olive oil in a 1-quart saucepan over moderately high heat, stirring, 1 minute. Add garlic with oil to pasta and tomatoes and toss to combine. Season with salt and pepper.

ITALIAN HERBED PASTA SALAD WITH SALAMI



Italian Herbed Pasta Salad with Salami image

Dig in to a pasta salad full of salami, mozzarella, tomato, giardiniera and basil.

Provided by Food Network Kitchen

Time 45m

Yield 4-6

Number Of Ingredients 11

Kosher salt and freshly ground black pepper
1/3 cup olive oil
2 tablespoons white wine vinegar
1 small shallot, minced
8 ounces dried radiatore
4 ounces sliced salami, cut into thin strips
1 cup diced fresh mozzarella
1 cup halved grape tomatoes
1/2 cup torn fresh basil leaves
1/2 cup giardiniera, drained and chopped
1 tablespoon chopped fresh oregano

Steps:

  • Bring a large pot of salted water to a boil.
  • Whisk together the olive oil, vinegar, shallot, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
  • Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
  • Add the salami, mozzarella, tomatoes, basil, giardiniera and oregano to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

HERBED TRICOLOR PASTA SALAD



Herbed Tricolor Pasta Salad image

Categories     Salad     Dairy     Herb     Pasta     Fourth of July     Quick & Easy     Yogurt     Summer     Gourmet

Yield Serves 12

Number Of Ingredients 7

1 1/2 cups plain yogurt
3/4 cup mayonnaise
1 1/2 tablespoons white-wine vinegar, or to taste
3/4 cup minced fresh parsley leaves
1 large red onion, quartered and sliced thin
3/4 cup finely chopped assorted fresh herbs such as basil, dill, and chives
1 1/2 pounds tricolor pasta such as penne or fusilli

Steps:

  • In a large bowl whisk together yogurt, mayonnaise, vinegar, parsley, onion, and herbs.
  • In a kettle of boiling salted water cook pasta until tender, about 12 minutes. In a large colander drain pasta and rinse well under cold water. Drain pasta well and toss with dressing and salt and pepper to taste. Pasta salad may be made 4 hours ahead and chilled, covered. If pasta absorbs dressing while standing, toss with about 3 tablespoons warm water.

HERBED PASTA SALAD



HERBED PASTA SALAD image

Categories     Pasta     Side     Boil

Number Of Ingredients 6

Coarse salt & ground pepper
1 ½ lbs Orcchiette or other short pasta
1/3 cup EVOO
4 garlic cloves, sliced
1 cup sliced basil leaves
½ cup parsley leaves

Steps:

  • Cook the pasta until al dente. Drain and rinse pasta under cold water. Leave in colander and set aside. In a small saucepan, heat oil & garlic over medium heat. Cook until garlic is fragrant (about 1 minute). Remove from heat & let stand for 10 minutes. Pour garlic oil through a sieve and discard the garlic. Add pasta & herbs to oil. Season generously with salt & pepper; toss to combine. Cover & refrigerate until ready to serve.

Tips:

  • Choose the right pasta: Short, sturdy pasta like penne, fusilli, or rotini are ideal for pasta salads because they can hold up well to being tossed and marinated.
  • Cook the pasta al dente: This means cooking it until it is still slightly firm to the bite. This will help prevent it from becoming mushy when it is mixed with the other ingredients.
  • Use a variety of vegetables: This will add color, texture, and flavor to your salad. Some good choices include tomatoes, cucumbers, bell peppers, zucchini, and broccoli.
  • Add some protein: This will help make your salad more filling and satisfying. Some good choices include grilled chicken, shrimp, tofu, or beans.
  • Make a flavorful dressing: The dressing is what really brings a pasta salad together. A good dressing should be flavorful and tangy, and it should complement the other ingredients in the salad.
  • Chill the salad before serving: This will help the flavors to meld and develop. You can chill the salad for up to 24 hours before serving.

Conclusion:

Pasta salad is a versatile and delicious dish that can be enjoyed for lunch, dinner, or a potluck. With so many different variations, there is sure to be a pasta salad recipe that everyone will enjoy. So next time you are looking for a quick and easy meal, give one of these pasta salad recipes a try.

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