Best 6 Herbed Parmesan Potato Wedges Recipes
**Introducing Herbed Parmesan Potato Wedges: A Culinary Delight for Every Occasion**
Crispy on the outside, fluffy on the inside, and bursting with savory flavors, herbed parmesan potato wedges are a delightful treat that will tantalize your taste buds and elevate any gathering. These delectable potato wedges are carefully crafted using premium potatoes, sliced into perfect wedges and seasoned with a symphony of herbs, garlic, and parmesan cheese. Baked to perfection, they emerge from the oven with a golden-brown exterior and a tender, fluffy interior that melts in your mouth. Whether you're hosting a casual get-together, a formal dinner party, or simply seeking a satisfying snack, these herbed parmesan potato wedges will steal the show. Indulge in the ultimate comfort food experience, and prepare to be captivated by their irresistible charm.
**Air Fryer Herbed Parmesan Potato Wedges:**
- Discover a healthier alternative to traditional frying with these air fryer herbed parmesan potato wedges. This recipe utilizes the magic of an air fryer to achieve crispy, guilt-free wedges that are packed with flavor.
**Garlic Parmesan Potato Wedges:**
- Elevate your potato wedges with a generous helping of garlic and parmesan cheese. This classic combination guarantees a savory and aromatic treat that will leave you craving more.
**Cheesy Herb Roasted Potatoes:**
- For those who appreciate a cheesy indulgence, these cheesy herb roasted potatoes are the perfect choice. Roasted to perfection, these potatoes are coated in a blanket of melted cheese and herbs, creating a delightful combination of textures and flavors.
**Loaded Potato Skins:**
- Take your potato experience to the next level with loaded potato skins. Filled with crispy bacon, melted cheese, and a medley of your favorite toppings, these potato skins are the ultimate party appetizer or game-day snack.
**Potato Wedges with Creamy Garlic Aioli:**
- Complement your herbed parmesan potato wedges with a creamy garlic aioli dipping sauce. This luscious sauce adds a delightful tang and richness that perfectly balances the savory flavors of the potatoes.
GARLIC PARMESAN POTATO WEDGES
These garlic Parmesan potato wedges are perfect as a side or a snack.
Provided by Jack Grigsby III
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again.
- Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl. Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet.
- Bake in the preheated oven until fork-tender and golden, about 40 minutes.
Nutrition Facts : Calories 384.1 calories, Carbohydrate 50.6 g, Cholesterol 8.8 mg, Fat 16.8 g, Fiber 6.8 g, Protein 9.8 g, SaturatedFat 3.7 g, Sodium 209.2 mg, Sugar 2.7 g
HERBED PARTY POTATO WEDGES
I used to make these potatoes as a side dish and one day tried them out as an appetizer for a party. What a hit! They are great finger food and taste good at room temperature, and the herbs can be varied however you like. The convenience of these easy, inexpensive appetizers is awesome. -Amy Eyler, Ellisville, Missouri
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield about 4 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 425° Combine first six ingredients; toss to coat. Transfer potato wedges to baking sheets or a cooking stone. Bake 40-45 minutes or until browned on bottom, turning once. Meanwhile, to make sauce, mix sour cream, Parmesan cheese and garlic in a small bowl; refrigerate until serving.
Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 75mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
ROASTED PARMESAN POTATO WEDGES
From Stratford, Wisconsin, Linda Rock shares the secret to her tender oven-baked potato wedges. As savory as they are good for you, the potatoes have a mouthwatering cheese and herb coating that adds a pretty golden color...and just the right amount of flavor.-Linda Rock, Stratford, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cut each potato lengthwise in half. Cut each half into three wedges. In a large bowl, sprinkle potatoes with oil; toss to coat. Combine the remaining ingredients. Add to potatoes; toss to coat., Arrange potatoes in a single layer on a 15x10x1-in. baking pan coated with cooking spray. Sprinkle with any remaining coating. Bake until golden brown and tender, 45-55 minutes.
Nutrition Facts : Calories 179 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 387mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
BAKED GARLIC PARMESAN POTATO WEDGES RECIPE BY TASTY
Here's what you need: large russet potatoes, olive oil, parmesan cheese, salt, italian seasoning, garlic powder, paprika
Provided by Tasty
Categories Sides
Yield 3 servings
Number Of Ingredients 7
Steps:
- Slice the potatoes into wedges.
- Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.
- In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Sprinkle seasoning onto potato wedges and toss to coat.
- Place potato wedges on a baking sheet with skin-sides-down.
- Bake for 40 minutes at 400˚F (200˚C ) until potatoes are fork-tender and golden.
- Enjoy!
Nutrition Facts : Calories 469 calories, Carbohydrate 57 grams, Fat 22 grams, Fiber 5 grams, Protein 11 grams, Sugar 2 grams
PARMESAN POTATO WEDGES
I recommend serving these Parmesan potato wedges alongside a salad for a light lunch or serving them as a side dish with a chicken or beef entree. -Beth Ask, Ulster, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Mix first 5 ingredients., Cut each potato lengthwise into 8 wedges; place in a parchment-lined 15x10x1-in. pan. Spritz with cooking spray; sprinkle with cheese mixture. Bake until tender, about 30 minutes.
Nutrition Facts : Calories 101 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 297mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
HERBY ROASTED POTATO WEDGES
This recipe is an easy alternative to mashed potatoes or boiled potatoes. It is easy and good.
Provided by MELZIE22
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, toss potato wedges with oil. Arrange in a single layer in a roasting pan.
- Bake in preheated oven for 50 minutes. Sprinkle with parsley, thyme, oregano, salt and pepper. Bake for 10 minutes, or until golden brown.
Nutrition Facts : Calories 479.9 calories, Carbohydrate 81.5 g, Fat 14.1 g, Fiber 10.5 g, Protein 9.6 g, SaturatedFat 2.3 g, Sodium 611.5 mg, Sugar 3.6 g
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for this recipe, as they are firm and hold their shape well during baking. You can also use Yukon Gold potatoes, but they may be a bit more delicate.
- Cut the potatoes into even-sized wedges: This will help them cook evenly. If the wedges are too thick, they will take longer to cook and may not be as crispy.
- Coat the potatoes with oil and seasonings: This will help them crisp up and develop a flavorful crust. You can use any type of oil you like, but olive oil or avocado oil are good choices. Be sure to season the potatoes with salt, pepper, and any other desired seasonings.
- Bake the potatoes at a high temperature: This will help them get crispy on the outside and fluffy on the inside. Make sure to preheat your oven before baking the potatoes.
- Serve the potatoes immediately: Parmesan potato wedges are best served hot and fresh out of the oven. You can garnish them with additional Parmesan cheese, chopped herbs, or a dollop of sour cream.
Conclusion:
Herbed Parmesan potato wedges are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy, flavorful, and sure to be a hit with everyone at the table. So next time you are looking for a tasty and satisfying side dish, give this recipe a try. You won't be disappointed!
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