Best 2 Herbed Parmesan Bread Recipes

Indulge in the tantalizing aroma of freshly baked Herbed Parmesan Bread, a delectable treat that combines the perfect balance of savory herbs, nutty parmesan cheese, and a crispy golden crust. With three mouthwatering variations, this versatile bread offers a culinary journey that caters to every palate.

Embark on a classic adventure with the Original Herbed Parmesan Bread, where a symphony of fragrant herbs, including basil, oregano, and thyme, dances harmoniously with the sharpness of parmesan cheese. Experience a burst of Mediterranean flavors in the Sun-Dried Tomato and Parmesan Bread, where sun-kissed tomatoes add a vibrant tanginess to the mix.

For those seeking a touch of spice, the Jalapeño and Cheddar Parmesan Bread delivers a delightful kick. The heat from the jalapeños is perfectly complemented by the creamy cheddar cheese, creating a harmonious blend of flavors that ignites the taste buds.

From leisurely brunches to hearty dinners, Herbed Parmesan Bread takes center stage, promising to elevate any meal with its irresistible charm. Whether you're a seasoned baker or a novice in the kitchen, these recipes guide you effortlessly through each step, ensuring a perfect loaf every time.

Here are our top 2 tried and tested recipes!

HERBED PARMESAN MONKEY BREAD

Herbed Parmesan Monkey Bread image

This bread will make your house smell wonderful while it bakes. The combination of herbs and seasoning make it irresistible. It's my most requested recipe. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 1h

Yield 1 loaf (32 pieces).

Number Of Ingredients 13

Ingredients

3 to 3-1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon salt
1 package (1/4 ounce) active dry yeast
1-1/4 cups fat-free milk
2 tablespoons canola oil
4 tablespoons butter, melted, divided
1 egg
2 tablespoons grated Parmesan cheese
1 tablespoon sesame seeds
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1/2 teaspoon each dried parsley flakes, thyme, and rosemary, crushed

Steps:

In a large bowl, combine 2 cups flour, sugar, salt and yeast. In a small saucepan, heat the milk, oil and 2 tablespoons butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a lightly floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour. , In a small bowl, combine the cheese, sesame seeds, garlic salt, paprika and herbs. Punch dough down. Divide into 32 pieces; roll each into a ball. , Drizzle 2 teaspoons butter into a 10-in. tube pan coated with cooking spray; sprinkle with a third of the cheese mixture. Top with 16 balls. Repeat layers. Drizzle with remaining butter and sprinkle with remaining cheese mixture. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 30-35 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 150 calories, Fat 6g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 260mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

HERBED PARMESAN BREAD

Herbed Parmesan Bread image

I've been making my Parmesan bread for so many years, I can no longer recall where I got the recipe! Thanks to a convenient baking mix, a freshly made loaf gets in the oven fast. -Lesley Archer, Chapala, Mexico

Provided by Taste of Home

Time 45m

Yield 1 loaf (12 slices).

Number Of Ingredients 7

Ingredients

3-3/4 cups biscuit/baking mix
1 cup plus 2 tablespoons grated Parmesan cheese, divided
1 teaspoon Italian seasoning
1/2 teaspoon salt
1 large egg, room temperature
1 can (5 ounces) evaporated milk
3/4 cup water

Steps:

Preheat oven to 350°. In a large bowl, combine biscuit mix, 1 cup cheese, Italian seasoning and salt. In a small bowl, whisk egg, milk and water. Stir into dry ingredients just until moistened. Transfer to a greased 8x4-in. loaf pan. Sprinkle with remaining cheese., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 207 calories, Fat 9g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 702mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

Tips:

Make sure all ingredients are at room temperature: This will help ensure that the dough rises evenly and that the bread has a consistent texture.
Use a good quality Parmesan cheese: The Parmesan cheese is one of the main flavors in this bread, so it's important to use a good quality cheese that has a strong flavor.
Don't overmix the dough: Overmixing the dough will make the bread tough. Mix the dough just until it comes together, then stop.
Let the dough rise in a warm place: The dough needs to rise in a warm place in order to double in size. If the dough is too cold, it will not rise properly.
Bake the bread in a preheated oven: A preheated oven will help ensure that the bread bakes evenly.

Conclusion:

This Herbed Parmesan Bread is a delicious and easy to make bread that is perfect for any occasion. It's soft and fluffy on the inside with a crispy Parmesan crust on the outside. The herbs add a nice flavor to the bread, and the Parmesan cheese gives it a salty and savory taste. This bread is sure to be a hit with everyone who tries it!