Best 2 Herbed Oven Fried Chicken Recipes

**Golden, crispy, and aromatic, Herb-Oven Fried Chicken is a delightful dish that tantalizes taste buds with its perfect blend of herbs and spices. This oven-fried technique results in a healthier alternative to traditional fried chicken, without compromising on flavor. The chicken is marinated in a flavorful blend of herbs, spices, and buttermilk, then coated in a crispy breadcrumb mixture. Baked to perfection, it emerges from the oven with a golden-brown crust and moist, succulent meat. Accompaniments such as mashed potatoes, roasted vegetables, or a refreshing salad complete this satisfying meal. Additionally, this recipe offers three delectable variations: Parmesan Herb, Spicy Buffalo, and Lemon Pepper, each adding a unique twist to the classic Herb-Oven Fried Chicken. Whether you prefer a cheesy and savory coating, a fiery and tangy kick, or a zesty and aromatic flavor, these variations cater to diverse preferences. Get ready to embark on a culinary journey with this flavorful and versatile dish.**

Check out the recipes below so you can choose the best recipe for yourself!

HERBED OVEN-FRIED CHICKEN

Herbed Oven-Fried Chicken image

From the Book: The Gourmet Toaster Oven: Simple and Sophisticated Meals for the Busy Cook by Lynn Alley.

Provided by - Carla -

Categories Lunch/Snacks

Time 12h30m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup buttermilk
2 garlic cloves, finely minced
1 1/2 teaspoons salt
1 tablespoon oil
1/2 lb boneless skinless chicken breasts or 1/2 lb chicken tenders
1 cup rolled oats
1/2 teaspoon red pepper flakes
1/2 cup grated parmesan cheese
1/4 cup fresh basil leaves or 1/4 cup fresh rosemary needles
olive oil flavored cooking spray

Steps:

In a shallow dish, mix together the buttermilk, garlic, 1/2 teaspoon of the salt and the oil.
Place the chicken pieces in the buttermilk mixture and coat them thoroughly.
Marinate the chicken in the buttermilk mixture overnight in the refrigerator.
Preheat the toaster oven to 425°F.
In a food processor, mix the oats, red pepper flakes, the remaining 1 teaspoon salt, Parmesan, and basil.
Pulse until the oats are partially powdered.
Alternatively, mix the ingredients together in a bowl with a wooden spoon.
Place the oat mixture on a plate.
Shake any excess buttermilk off the chicken and dredge to coat each piece thoroughly.
For easy clean-up, cover the toaster oven baking tray with aluminum foil and lightly spray it with oil. (Check your manufacturer's instructions, however, for any cautions against the use of aluminum foil in your toaster oven.).
Place the chicken pieces on the tray so that they are not touching one another.
Spray the chicken pieces lightly with oil and bake for about 10 to 15 minutes, depending upon the thickness of the meat, until the crust is golden brown and crispy.
Remove the chicken from the toaster oven and serve hot or refrigerate and serve cold over a salad.

HERBED OVEN FRIED CHICKEN

Herbed Oven Fried Chicken image

this is my recipe folks its been awhile with illness since ive posted please remember me in prayer katcat

Provided by Wallace Hale

Categories Chicken

Time 55m

Number Of Ingredients 10

Ingredients

4 skinless, boneless chicken breast halves
1 c buttermilk
2 Tbsp sour cream
1/2 tsp salt an ground black pepper
1 egg, lightly beaten
3 Tbsp water
1 1/4 c fine dry breadcrumbs
1/4 tsp ground sage
1/4 tsp dried thyme, crushed
1/4 tsp powdered chicken broth

Steps:

1. place chicken in a sealable plastic bowl
2. mix your buttermilk an sourcream in a small bowl stir till sourcream an buttermilk are combined add half your salt. pour over chicken then seal set in refrigerator and let marianate 24 hrs. turning chicken occasionally.
3. preheat oven to 375 degrees farinheit. grease a large baking pan.In a small bowl combine egg and water. in a shallow dish mix bread crumbs, sage,thyme, powdered chicken broth, pepper, add the remaining salt. drain chicken, discard the merinade. dip chicken pieces 1 at a time into egg mixture, cover with crumb mixture.
4. add chicken halves seperated in large baking pan. bake chicken in preheated oven do not cover your chicken for 30 minutes or until dente do not turn chicken while baking. serve with buttered seasoned egg noodles

Tips:

For crispy and flavorful chicken, choose bone-in, skin-on chicken pieces.
Use a combination of herbs and spices to create a flavorful coating for the chicken. Some popular choices include paprika, garlic powder, onion powder, thyme, rosemary, and oregano.
Make sure the chicken is evenly coated with the herb mixture before baking.
To prevent the chicken from drying out, place a baking dish filled with water on the bottom rack of the oven while the chicken is baking.
Bake the chicken until it is cooked through and the internal temperature reaches 165°F (74°C).
Let the chicken rest for a few minutes before serving to allow the juices to redistribute.

Conclusion:

Oven-fried chicken is a delicious and healthier alternative to traditional fried chicken. It is crispy on the outside and juicy on the inside, and it can be flavored with a variety of herbs and spices to suit your taste. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, oven-fried chicken is sure to please everyone at the table.

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