Best 3 Herbed Onion Salad Dressing Recipes

Indulge in a culinary symphony of flavors with our diverse collection of herbed onion salad dressing recipes. From the classic and tangy vinaigrette to creamy and herbaceous variations, these dressings elevate any salad to a delectable masterpiece. Discover the perfect dressing to complement your favorite greens, vegetables, and proteins. Whether you prefer a light and refreshing dressing or a rich and flavorful one, our recipes cater to every taste preference. Embark on a culinary journey and transform your salads into extraordinary creations.

Check out the recipes below so you can choose the best recipe for yourself!

LEAFY HERB SALAD

Leafy Herb Salad image

This salad is ideal for Thanksgiving or other huge, rich meals, something to nibble on between bites of sour cream potatoes and buttered stuffing. It's more of an idea than a recipe, so feel free to riff on the greens and herbs involved. It should have about a 1:1 ratio of salad greens to herbs, and be very lemony, with plenty of salt.

Provided by Alison Roman

Categories dinner, lunch, quick, salads and dressings, side dish

Time 5m

Yield 8 to 10 servings

Number Of Ingredients 8

Ingredients

4 cups spicy greens, such as arugula, mizuna or torn mustard greens
Leaves and tender stems from 1 bunch parsley
Leaves and tender stems from 1 bunch cilantro
1 bunch chives, coarsely chopped
1 to 2 cups mint or dill leaves (optional)
1 lemon
Flaky salt and freshly ground black pepper
Olive oil

Steps:

Combine greens in a large bowl, along with parsley, cilantro and chives. Add mint or dill leaves, if you have them on hand. (It's fine if you don't, but the more the merrier.)
Zest lemon over the greens, then halve and squeeze lemon juice all over everything. Season with flaky salt and plenty of freshly ground black pepper, and finish with a good drizzle of olive oil. The salad should be lightly oiled, and heavy on the flaky salt and lemon juice.

WEDGE SALAD WITH CREAMY CARAMELIZED ONION DRESSING

Wedge Salad with Creamy Caramelized Onion Dressing image

Provided by Trisha Yearwood

Categories side-dish

Time 1h10m

Yield 8 servings

Number Of Ingredients 16

Ingredients

1 cup Caramelized Onion Dip, recipe follows
1 cup low-fat buttermilk
2 tablespoons fresh parsley
Salt and freshly ground pepper
Salt and freshly ground pepper
2 heads iceberg lettuce, quartered into wedges
2 tablespoons unsalted butter
2 tablespoons olive oil
3 pounds yellow onions, cut in half lengthwise and crosswise into 1/4-inch slices
2 tablespoons brown sugar
Salt and freshly ground pepper
1/4 cup red wine vinegar
3 dashes hot sauce, optional
One 8-ounce package cream cheese, softened
1 cup (8 ounces) sour cream
Chopped chives, for garnish, optional

Steps:

Place the Caramelized Onion Dip in a blender. Add the buttermilk, parsley, 1/2 teaspoon salt and some pepper and blend until smooth. Season with additional salt and pepper, if necessary.
Drizzle over the iceberg wedges. Serve immediately.
Heat the butter and olive oil in a heavy medium saucepan over medium-high heat. Add the onions and sugar. Cook, stirring constantly, until soft and golden brown, 15 to 20 minutes. Season with salt. Stir in the vinegar and simmer until the mixture is dry. Add the hot sauce if using. Remove the mixture from the heat and allow the onions to cool slightly.
Mix the cream cheese until smooth in a large bowl. Fold in the sour cream and caramelized onions. Season with salt and pepper. Garnish with chives if using. Can be eaten warm or transferred to the refrigerator to be eaten cold.

TOMATO, AVOCADO, AND RED ONION SALAD WITH HERB VINAIGRETTE

Tomato, Avocado, and Red Onion Salad with Herb Vinaigrette image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

3 tablespoons red wine vinegar
1/4 cup plus 1 1/2 teaspoons olive oil
1 tablespoon minced fresh chives
1 tablespoon minced fresh flat leaf parsley
Salt and freshly ground black pepper
2 medium ripe tomatoes, cut into 1/4-inch thick slices
1 small red onion, thinly sliced
1 large avocado, cut crosswise into 1/3-inch thick slices

Steps:

Place vinegar in a small bowl. Gradually whisk in the oil in a thin stream. Stir in the chives, parsley, salt, and pepper.
Arrange the tomatoes, onion, and avocado in an overlapping pattern on serving plate. Pour dressing on top.

Tips:

For a milder onion flavor, use sweet onions or soak the chopped onions in cold water for 10 minutes before draining.
To make the dressing ahead of time, whisk together the ingredients and store in a covered jar in the refrigerator for up to 2 weeks.
This dressing is also great on grilled chicken or fish, or as a marinade for vegetables.
If you don't have buttermilk, you can substitute 1 cup of milk mixed with 1 tablespoon of vinegar or lemon juice.
For a tangier dressing, add 1 tablespoon of Dijon mustard or horseradish.
For a sweeter dressing, add 1 tablespoon of honey or maple syrup.

Conclusion:

This herbed onion salad dressing is a delicious and versatile dressing that can be used on a variety of salads, grilled meats, and vegetables. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new salad dressing, give this one a try!