Best 3 Herbed Onion Focaccia Recipes
**Indulge in the Aromatic Delight of Herbed Onion Focaccia: A Culinary Journey Through Three Unique Recipes**
Prepare to embark on a culinary adventure with our tantalizing trio of Herbed Onion Focaccia recipes. These delectable creations promise an explosion of flavors, textures, and aromas that will elevate your taste buds to new heights. From the classic Italian focaccia perfected with a medley of herbs and caramelized onions, to the innovative sun-dried tomato and basil focaccia brimming with Mediterranean sunshine, and the irresistibly cheesy bacon and scallion focaccia that's a symphony of savory indulgence, these recipes offer a diverse culinary experience that will cater to every palate. Get ready to knead, shape, and bake your way to focaccia perfection, transforming your kitchen into a fragrant haven of culinary artistry. Let's dive into the realm of flavors and discover the secrets behind these extraordinary focaccia creations.
HERBED PARMESAN ONION FOCACCIA
This bread is so full of flavor that spreading butter on it is not necessary. I always hear yums, oohs and aahs when guests take their first bite. It's best served warm, and the next day makes the best toast you've ever had!
Provided by Taste of Home
Time 50m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 17
Steps:
- In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a greased baking sheet and punch down (dough will be sticky). With lightly oiled hands, pat dough into a 9-in. circle. Brush with oil; sprinkle with the cheese, parsley, salt and pepper. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 400° for 18-20 minutes or until golden brown. Cut into wedges; serve warm.
Nutrition Facts : Calories 100 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 262mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
HERBED ONION FOCACCIA
I found this recipe in my recent Taste of Home magazine. Its sounds so good and uses a bread machine. It is described that it is best served warmed and the next day makes the best toast you've ever had! Time does not include time for the bread machine cycle. This makes a 1 1/2 lb loaf.
Provided by diner524
Categories Yeast Breads
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed).
- When cycle is complete, turn dough onto a greased baking sheet and punch down (dough will be sticky). With lightly oiled hands, pat dough into a 9 inch circle. Brush with oil; sprinkle with Parmesan cheese, parsley, salt and pepper. Cover and let rise in a warm place until doubled, about 45 minutes.
- Bake at 400 degrees for 18-20 minutes or until golden brown. Cut into wedges; serve warm.
Nutrition Facts : Calories 400.4, Fat 4.7, SaturatedFat 0.8, Cholesterol 0.6, Sodium 1032.9, Carbohydrate 77.4, Fiber 3.5, Sugar 4, Protein 11
HERBED ONION FOCACCIA
This recipe makes three savory flat breads, but don't be surprised to see them all disappear from your dinner table!
Provided by Taste of Home
Time 1h
Yield 3 loaves.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in 1/2 cup warm water. Add sugar; let stand for 5 minutes. Add 4 tablespoons oil, salt, 2 cups flour and remaining water. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Divide into three portions. Cover and let rest for 10 minutes. Shape each portion into an 8-in. circle; place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. Using the end of a wooden spoon handle, make several 1/4-in. indentations in each loaf. , Brush with remaining oil. Sprinkle with green onions, rosemary, sage and oregano. Bake at 400° for 20-25 minutes or until golden brown. Remove to wire racks. Serve with olive oil for dipping if desired.
Nutrition Facts : Calories 217 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 395mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use fresh, quality ingredients for the best flavor.
- Proof the yeast in warm water before adding it to the dough.
- Knead the dough until it is smooth and elastic.
- Let the dough rise in a warm place until it has doubled in size.
- Press the dough into a greased baking dish and let it rise again.
- Top the dough with your favorite herbs, cheese, and vegetables.
- Bake the focaccia in a preheated oven until it is golden brown.
- Let the focaccia cool slightly before slicing and serving.
Conclusion:
Herbed onion focaccia is a delicious and versatile bread that can be enjoyed as an appetizer, side dish, or main course. With its simple ingredients and easy-to-follow instructions, this recipe is a great choice for bakers of all skill levels. Whether you're looking for a quick and easy weeknight meal or a special treat to share with friends and family, herbed onion focaccia is sure to please.
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