Best 2 Herbed Onion Bread Recipes

Indulge in the delightful aroma and irresistible taste of freshly baked onion bread, a culinary masterpiece that combines the savory flavors of onion, herbs, and a hint of cheese. This tantalizing bread is a perfect accompaniment to hearty soups, stews, or simply enjoyed on its own. With its golden-brown crust and soft, fluffy interior, this savory treat is sure to become a favorite in your kitchen. Whether you're a seasoned baker or just starting out, our collection of herbed onion bread recipes caters to all skill levels. From classic recipes that showcase the traditional flavors of this timeless bread to innovative variations that incorporate unique ingredients and techniques, we have something for every palate. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with our curated selection of herbed onion bread recipes.

Let's cook with our recipes!

HERBED ONION BREAD

Herbed Onion Bread image

I really enjoy the convenience of my bread machine and use it often. Of all the recipes I've made in it, this is one of the best. The wonderful aroma while this herbed bread is baking makes it hard to wait for a savory slice.

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1-1/2 pounds, 16 slices).

Number Of Ingredients 10

Ingredients

1 cup plus 1 tablespoon water (70° to 80°)
2 tablespoons butter, softened
1-1/4 teaspoons salt
3 cups bread flour
2 teaspoons dried minced onion
1-1/2 teaspoons dill weed
1 teaspoon poppy seeds
2 tablespoons nonfat dry milk powder
2 tablespoons sugar
1-1/2 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggest by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 100 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 204mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

BREAD MACHINE HERBED ONION BREAD

Bread Machine Herbed Onion Bread image

Thanks go to Sue Call for this one. (http://allrecipes.com/recipe/herbed-onion-bread/detail.aspx)

Provided by April Neel

Categories Savory Breads

Time 3h5m

Number Of Ingredients 10

Ingredients

17 Tbsp water (70 to 80 degrees f)
2 Tbsp butter, softened
1 1/4 tsp salt
3 c bread flour
2 tsp dried, minced onion
1 1/2 tsp dill weed
1 tsp poppy seeds
2 Tbsp nonfat dry milk powder
2 Tbsp sugar
1 1/2 tsp active dry yeast

Steps:

1. In bread machine pan, place all ingredients in order suggest by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Tips:

For a crispy crust, brush the top of the bread with melted butter before baking.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
To make sure the bread is cooked through, insert a toothpick into the center. If it comes out clean, the bread is done.
Let the bread cool for at least 10 minutes before slicing and serving.
This bread is best enjoyed fresh, but it can be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

Onion bread is a versatile and delicious bread that can be enjoyed in many different ways. Whether you serve it as a side dish, an appetizer, or a snack, this bread is sure to please everyone at the table.