Best 4 Herbed New Potatoes Recipes
**Crispy on the outside and fluffy on the inside, these herbed new potatoes are a delightful side dish that will complement any main course. Made with a blend of fresh herbs, garlic, and olive oil, these potatoes are roasted to perfection and tossed with a sprinkle of Parmesan cheese for an extra touch of flavor. This recipe is also highly customizable, allowing you to adjust the herbs and spices to your liking. Whether you're looking for a quick and easy weeknight side dish or a special occasion dish to impress your guests, these herbed new potatoes are sure to be a hit.**
**In this article, you'll find three variations of this classic recipe, each with its own unique twist:**
1. **Classic Herbed New Potatoes:** This is the basic recipe that uses a combination of fresh thyme, rosemary, and parsley. It's a simple but delicious way to enjoy these tender potatoes.
2. **Garlic Parmesan Herbed New Potatoes:** This variation adds a generous amount of garlic and Parmesan cheese to the mix. The result is a rich and flavorful dish that's perfect for garlic lovers.
3. **Spicy Herbed New Potatoes:** This recipe adds a kick of heat with the addition of chili powder and cayenne pepper. It's a great choice for those who like their food with a little bit of spice.
No matter which variation you choose, you're sure to enjoy these herbed new potatoes. They're a delicious and versatile side dish that can be enjoyed with a variety of meals.
HERBED NEW POTATOES
I make these potatoes often for my husband and me. They're easy to prepare and have a nice dill flavor. We eagerly await the start of farmers market season to get garden-fresh new potatoes. -Vi Neiding, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Remove a strip of peel from the middle of each potato. Place potatoes in a saucepan and cover with water. Bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until tender. , In a small bowl, combine the remaining ingredients. Drain potatoes; add butter mixture and toss gently.
Nutrition Facts : Calories 188 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 367mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.
BUTTERED AND HERBED NEW POTATOES
This is a wonderful recipe that I got years ago from Graham Kerr, aka The Galloping Gourmet. I love that he always warmed a dish at the beginning to put the end product in. This is the recipe I first bought my heat deflector for. I also love his methods for cooking things -- such as to cover this with a cloth. The addition of mint makes this special. I hope you enjoy it -- we do!
Provided by Pianolady
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place a pot of water on to boil.
- Heat a vegetable dish.
- Pop the potatoes into the boiling water with a pinch of crystallized salt (the parsley stalk and mint stalk can be added).
- Cover with a tightly fitting lid.
- Boil for 20 minutes on high heat.
- Drain and submerge in cold running water.
- Put them between your hands and the skin will come away easily.
- Melt butter in the bottom of a pan.
- Place potatoes in the pan, roll to coat with butter, and cover with a clean cloth.
- Place over the lowest heat, using a heat pad to deflect direct contact, until potatoes are ready to serve.
- Wash the mint and parsley and chop (Can be done earlier unless you wish to boil the stalks with the potatoes).
- Remove the cloth and dust with the chopped mint and parsley.
- Place in the vegetable dish and serve.
- Enjoy!
BONNIE'S HERBED NEW POTATOES
We love these little red potatoes because they are easy and fast to prepare. They are also delicious seasoned with a decadent sauce of butter, garlic and dill. Enjoy! The photo is my own. Recipe courtesy of Vi Neiding.
Provided by BonniE !
Categories Potatoes
Time 30m
Number Of Ingredients 8
Steps:
- 1. PREPARE THE POTATOES If the potatoes are large, quarter or cut them in half. If they are small, peel a strip of peeling from around the potato, leaving the rest of the skin on. Place in a sauce pan and cover with water, bring to a boil, lower heat to simmer for about 20 minutes or until done but not falling apart.
- 2. MAKE THE SAUCE In a small bowl, combine all the remaining ingredients and mix well. Set aside.
- 3. SERVE Drain the hot potatoes, add the sauce and toss gently and place in a serving bowl. Enjoy!
HERBED NEW POTATOES
Categories Potato
Number Of Ingredients 6
Steps:
- Melt the butter in a Dutch oven or large heavy-bottomed pot. Add the whole potatoes, salt, and pepper and toss well. Cover the pot tightly and cook over low heat for 20 to 30 minutes, until the potatoes are just tender when tested with a small knife. From time to time, shake the pot without removing the lid to prevent the bottom potatoes from burning. Turn off the heat and allow the potatoes to steam for another 5 minutes. Don't overcook! Toss with the herbs, and serve hot. Read more at: http://www.foodnetwork.com/recipes/ina-garten/herbed-new-potatoes-recipe.html?oc=linkback
Tips:
- Select the Right Potatoes: Choose small, firm new potatoes for the best texture and flavor.
- Scrub Thoroughly: Scrub the potatoes well under cold water to remove any dirt or debris.
- Parboil First: Parboiling the potatoes before roasting helps them cook evenly and develop a crispy exterior.
- Toss with Herbs and Oil: Generously coat the potatoes with olive oil, herbs, salt, and pepper for maximum flavor.
- Roast at High Heat: Roast the potatoes at a high temperature (400°F or 200°C) to achieve a crispy exterior and tender interior.
- Shake the Pan: Occasionally shake the roasting pan to ensure even cooking and prevent the potatoes from sticking.
- Serve Immediately: Serve the potatoes immediately after roasting for the best flavor and texture.
Conclusion:
These herbed new potatoes are a delicious and versatile side dish that can complement a variety of main courses. With their crispy exterior, tender interior, and flavorful herb coating, they are sure to be a hit at any table. Whether you're hosting a special occasion dinner or simply looking for an easy and tasty weeknight meal, these potatoes are the perfect choice. So gather your ingredients, preheat your oven, and get ready to enjoy this simple yet satisfying dish!
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