Best 4 Herbed Monkey Bread Recipes
Welcome to the realm of Herbed Monkey Bread, where delightful flavors dance on your palate! This delectable dish, a symphony of savory herbs and tender dough, is a feast for the senses. Each bite transports you to a realm of culinary bliss, leaving you craving more.
**Savory Herb Monkey Bread:** This classic dish gets an aromatic twist with a blend of herbs like rosemary, thyme, and oregano. The result is a golden-brown pull-apart bread bursting with flavor that will leave you spellbound.
**Sweet Monkey Bread with Cinnamon Sugar:** Indulge in a sweet treat with this cinnamon sugar-coated Monkey Bread. The combination of soft, fluffy dough, sweet glaze, and cinnamon sugar topping creates a taste sensation that will satisfy your sweet tooth.
**Cream Cheese-Filled Herbed Monkey Bread:** Experience a delightful fusion of flavors with this cream cheese-filled Monkey Bread. The savory herb dough is filled with a creamy, tangy filling, resulting in a perfect balance of flavors that will tantalize your taste buds.
**Buttermilk Monkey Bread:** This Southern-inspired Monkey Bread features a buttermilk-enriched dough that yields a tender and moist texture. The buttermilk adds a subtle tang, elevating the bread to a new level of deliciousness.
**Pull-Apart Garlic Parmesan Monkey Bread:** Garlic lovers, rejoice! This Monkey Bread is coated in a savory garlic parmesan mixture, giving it an irresistible aroma and flavor. Each pull-apart piece is a burst of garlicky goodness that will leave you craving more.
**Cheesy Monkey Bread with Marinara Dipping Sauce:** Indulge in a cheesy delight with this Monkey Bread served with a tangy marinara dipping sauce. The gooey cheese filling and crispy bread crust pair perfectly with the flavorful marinara, making it an ideal appetizer or snack.
Prepare to embark on a culinary journey with these tempting Herbed Monkey Bread recipes. Each one offers a unique flavor experience that will tantalize your taste buds and leave you craving more. So gather your ingredients, preheat your oven, and let's bake up a storm!
HERBED PARMESAN MONKEY BREAD
This bread will make your house smell wonderful while it bakes. The combination of herbs and seasoning make it irresistible. It's my most requested recipe. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 1h
Yield 1 loaf (32 pieces).
Number Of Ingredients 13
Steps:
- In a large bowl, combine 2 cups flour, sugar, salt and yeast. In a small saucepan, heat the milk, oil and 2 tablespoons butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a lightly floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour. , In a small bowl, combine the cheese, sesame seeds, garlic salt, paprika and herbs. Punch dough down. Divide into 32 pieces; roll each into a ball. , Drizzle 2 teaspoons butter into a 10-in. tube pan coated with cooking spray; sprinkle with a third of the cheese mixture. Top with 16 balls. Repeat layers. Drizzle with remaining butter and sprinkle with remaining cheese mixture. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 30-35 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 150 calories, Fat 6g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 260mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
HERBED MONKEY BREAD
Categories Bread Herb Side Bake Thanksgiving Kid-Friendly Quick & Easy
Yield 12 servings
Number Of Ingredients 7
Steps:
- Lightly coat a large, smooth Bundt pan or ring cake pan with cooking spray. In a small bowl, mix together the cheese, oregano, thyme, parsley and black pepper. Place the butter in a bowl. Cut the dough into about 60 walnut-size pieces. Dunk each piece into the melted butter, allowing the excess to drip off, then roll each in the herb-cheese mixture. Place the dough pieces in the prepared pan, arranging them evenly in about 3 layers. The pan should be filled slightly more than halfway. Avoid overfilling the pan. Excess dough can be arranged in another smaller pan. Cover the pan with plastic wrap and allow to rise for 1 hour, or until risen and puffy. About 15 minutes before the dough has finished rising, heat the oven to 350 degrees. Bake the monkey bread for 30 to 40 minutes, or until golden and cooked through (the internal temperature should be 200 degrees). Allow to cool in the pan for 5 minutes before removing.
HERBED MONKEY BREAD
This pull-apart bread tastes especially good alongside a plate of saucy spaghetti!-Donna Gordon, Averill Park, New York
Provided by Taste of Home
Time 30m
Yield 1 loaf.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the butter, garlic and seasonings. Dip biscuits in butter mixture; place in a greased 10-in. fluted tube pan. , Bake at 400° for 18-20 minutes or until golden brown. Cool for 10 minutes before removing from pan to wire rack. Serve warm.
Nutrition Facts : Calories 102 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 240mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
HERBED MONKEY BREAD
Make and share this Herbed Monkey Bread recipe from Food.com.
Provided by scarley
Categories Breads
Time 50m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F. Lightly butter a 12-cup Bundt pan; set aside.
- In a small bowl, combine cheese and Italian seasoning.
- Roll each individual biscuit into a ball. Dip each piece in the 1 stick of melted butter, then coat with the cheese mixture. Place dough into prepared pan; overlapping will occur. Bake bread, 30 to 35 minutes. Cover with aluminum foil during the last 10 minutes of baking to prevent excess browning, if needed.
- Let cool in pan, 10 minutes; invert bread onto a serving plate. Drizzle remaining 1/4 cup melted butter on top and sprinkle with grated Parmesan.
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your monkey bread. Use fresh herbs, good quality cheeses, and a flavorful sauce.
- Don't overmix the dough. Overmixing will make the dough tough. Mix it just until the ingredients are combined.
- Let the dough rise in a warm place. This will help the dough to rise properly and give you a light and fluffy monkey bread.
- Bake the monkey bread until it is golden brown. This will ensure that the bread is cooked through and has a nice crispy crust.
- Serve the monkey bread warm with your favorite dipping sauce. This is a great way to enjoy this delicious treat.
Conclusion:
Monkey bread is a delicious and easy-to-make treat that is perfect for any occasion. With its soft and fluffy dough, savory filling, and crispy crust, monkey bread is sure to be a hit with everyone who tries it. So next time you're looking for a fun and tasty snack, give monkey bread a try.
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