Best 2 Herbed Meatloaf Recipes

**Indulge in a Culinary Journey with Herbed Meatloaf: A Symphony of Flavors and Textures**

Prepare to embark on a tantalizing culinary adventure with our delectable Herbed Meatloaf, a masterpiece that harmoniously blends savory herbs, tender ground beef, and a medley of aromatic vegetables. This classic comfort food is elevated to new heights with a symphony of flavors and textures that will captivate your taste buds. Discover the secrets behind this irresistible dish as we unveil a treasure trove of recipes, each offering a unique twist on the traditional meatloaf experience. From the classic All-American Meatloaf to the tangy and flavorful Italian-Style Meatloaf, our collection caters to every palate and preference. Unleash your inner chef and treat yourself to a culinary delight that will leave you craving more.

Let's cook with our recipes!

HERBED MEATLOAF

Herbed Meatloaf image

Provided by Food Network

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

3 eggs, beaten
1 pound ground beef
1 pound ground pork
1 large Vidalia onion, chopped and Sauteed until translucent
3 tablespoons fresh chives, chopped
3 T tablespoons parsley leaves, chopped
1 1/2 tablespoons tarragon, chopped
1/2 can sweet corn
1/2 cup bread crumbs
2 tablespoons Dijon mustard
2 tablespoons Harissa
Salt and pepper, to taste

Steps:

Preheat oven to 350 degrees. In a large bowl, using hands, combine all ingredients. Place in loaf pan and bake for 40 minutes or internal temperature reads 150 degrees on meat thermometer. Let rest 10 minutes before serving.

HERBED MEATLOAF

HERBED MEATLOAF image

Categories Herb Bake Low/No Sugar

Yield 6-8 servings

Number Of Ingredients 11

Ingredients

1 lb groun beef
1/2 lb. ground veal
1/2 lb ground pork
2 eggs
1/2 cup fine bread crumbs
2 Tbsp. fresh basil finely chopped
3/4 cup chopped parsley
1/4 cups chopped chives
1 & 1/2 tsp. salt
1/2 tsp. pepper
Bacon slices

Steps:

Preheat oven to 350 degrees Combine everything except bacon; using hand DO Not over blend the ingredients. Mold into a round mold in center of a cast iron skillet. Cover molded meatloaf with strips of bacon (completely) bake in over for 1 & 1/2 hrs. I always put large cubed new red potatoes around meatload and bake together and serve with steamed broccoli.

Tips:

Use a combination of ground meats: This will give your meatloaf a more complex flavor and texture. Ground beef, pork, and veal are all good options.
Don't overmix the meatloaf mixture: Overmixing can make the meatloaf tough. Just mix the ingredients until they are combined.
Add moisture to the meatloaf mixture: This will help to keep the meatloaf moist and juicy. You can add moisture by using eggs, milk, or bread crumbs.
Season the meatloaf mixture well: Use a variety of herbs and spices to flavor the meatloaf. Some good options include garlic, onion, parsley, sage, and thyme.
Cook the meatloaf at a low temperature: This will help to prevent the meatloaf from drying out. The ideal cooking temperature for meatloaf is 350 degrees Fahrenheit.
Let the meatloaf rest before slicing: This will help the meatloaf to hold together better when you slice it.

Conclusion:

Meatloaf is a classic comfort food that is easy to make and can be enjoyed by people of all ages. By following these tips, you can make a delicious and flavorful meatloaf that your family and friends will love. Serve it with your favorite sides, such as mashed potatoes, green beans, or cornbread.