Best 4 Herbed Meat Loaf With Mushroom Sauce Recipes
Indulge in the tantalizing flavors of our savory herbed meatloaf, expertly crafted with a symphony of aromatic herbs and juicy ground beef. Accompanied by an irresistible mushroom sauce, bursting with umami-rich flavors, this dish elevates the classic meatloaf experience to new heights.
Prepare to embark on a culinary journey with our meticulously curated collection of recipes, encompassing a variety of cuisines and flavors. From the zesty zing of our spicy chicken tacos, bursting with bold Mexican flavors, to the comforting warmth of our creamy Tuscan chicken pasta, infused with the rustic charm of Italian herbs, our recipes cater to every palate and occasion.
Delight in the vibrant flavors of our aromatic Thai basil chicken, where the fragrant notes of basil dance harmoniously with the tender chicken. Embark on a sweet and tangy adventure with our succulent orange chicken, glazed in a delectable citrus sauce. Treat yourself to the classic comfort of our homemade chicken nuggets, perfect for a quick and satisfying meal. And for a taste of the Mediterranean, savor our flavorful chicken souvlaki, marinated in a tantalizing blend of herbs and spices.
Our culinary repertoire extends beyond chicken, offering an array of delectable dishes. Dive into the depths of flavor with our hearty and comforting beef stew, a classic dish that exudes warmth and richness. Experience the bold and spicy flavors of our sizzling fajitas, perfect for a sizzling fiesta. Indulge in the rich and complex flavors of our aromatic beef rendang, a traditional Indonesian dish that tantalizes the senses. And for a taste of Southern charm, savor our crispy and juicy fried chicken, a quintessential comfort food that never fails to satisfy.
Our culinary journey takes us to the world of vegetarian delights, where vegetables take center stage. Discover the vibrant colors and flavors of our refreshing vegetable stir-fry, a symphony of crisp vegetables tossed in a flavorful sauce. Delight in the wholesome goodness of our hearty lentil soup, a comforting and nutritious meal that nourishes the body and soul. Embark on a culinary adventure with our flavorful vegetarian chili, a spicy and satisfying dish that packs a punch. And for a taste of Italian simplicity, indulge in our classic spaghetti and meatballs, a timeless dish that embodies the essence of Italian cuisine.
As you explore our collection of recipes, let your taste buds guide you through a culinary voyage, discovering new flavors and creating unforgettable dining experiences. From the savory depths of our herbed meatloaf to the vibrant zest of our spicy chicken tacos, each dish promises a unique and delightful culinary journey.
COUNTRY HERBED MEAT LOAF
I have three small children and I'm always trying new meat loaf recipes. This recipe is something I developed, and it's one of the first meat loaves that my kids really went for. See if your kids like it, too!
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 8-10 servings.
Number Of Ingredients 18
Steps:
- In a skillet, heat oil on high. Saute the mushrooms; onion and garlic. Add tomatoes, tomato paste, salt, pepper and sugar. Remove 1-1/2 cups. Add water, bay leaf and basil to skillet. Simmer, uncovered, for 45 minutes, stirring occasionally. , Meanwhile, combine all meat loaf ingredients with 1-1/2 cups reserved sauce. press into a 9x5-in. loaf pan lined with waxed paper. Unmold onto a roasting pan. Bake at 350° for 45 minutes or until no pink remains and a thermometer reads 160°. Remove from oven; drain. Spread 1/2 cup of herb sauce over top of meat loaf. Return to oven for 15 minutes. Discard bay leaf and serve remaining sauce over individual servings.
Nutrition Facts : Calories 334 calories, Fat 18g fat (6g saturated fat), Cholesterol 103mg cholesterol, Sodium 625mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 3g fiber), Protein 23g protein.
HERBED MEATLOAF
Provided by Food Network
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In a large bowl, using hands, combine all ingredients. Place in loaf pan and bake for 40 minutes or internal temperature reads 150 degrees on meat thermometer. Let rest 10 minutes before serving.
CREAMY MUSHROOM MEATLOAF
This technique keeps the meatloaf moist, while fortifying the sauce with its flavorful drippings. Regardless, this technique will work with just about any meatloaf recipe out there.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 2h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Melt butter in an oven-safe skillet over medium-high heat. Stir in mushrooms and a pinch of salt; cook and stir until mushrooms begin to brown, about 5 minutes.
- Stir in fresh rosemary. Add flour and stir to coat the mushrooms; cook and stir for about 3 minutes.
- Whisk in beef broth, 1/2 cup at a time, whisking constantly to prevent lumps.
- Turn heat to high and bring the sauce to a simmer. Simmer a few minutes until sauce starts to thicken. Season with salt and pepper to taste.
- Remove from heat and stir in heavy cream.
- Slide prepared meatloaf into the sauce. Spoon sauce over the top of the meatloaf.
- Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Remove pan from the oven and gently remove meatloaf to a serving platter.
- Skim off any extra fat from the surface of the sauce.
- Bring the sauce to a boil over medium-high heat to reduce until thick, about 5 minutes.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 13.6 g, Cholesterol 138.6 mg, Fat 16.5 g, Fiber 1.1 g, Protein 27.9 g, SaturatedFat 7.7 g, Sodium 501.1 mg, Sugar 0.4 g
MUSHROOM MEATLOAF
This meatloaf is extremely juicy, and the mushrooms give it an interesting flavor!
Provided by RC2STEP
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper. Mix well. Spread 1/2 of the mixture into the bottom of a loaf pan. Arrange 6 whole mushrooms stem down into meat. Top with rest of meat, patting to combine both halves.
- Bake for 1 hour and 45 minutes, or until done. Internal temperature should measure 160 degrees F (70 degrees C) when done.
Nutrition Facts : Calories 765.3 calories, Carbohydrate 26.2 g, Cholesterol 263.3 mg, Fat 50.8 g, Fiber 2 g, Protein 48.5 g, SaturatedFat 19.9 g, Sodium 1549.9 mg, Sugar 10.1 g
Tips:
- Use a combination of ground beef and ground pork for a more flavorful meatloaf.
- Soak the bread crumbs in milk before adding them to the meatloaf mixture. This will help to keep the meatloaf moist.
- Grate the onion and green bell pepper finely before adding them to the meatloaf mixture. This will help to distribute their flavor throughout the meatloaf.
- Add a beaten egg to the meatloaf mixture. This will help to bind the ingredients together.
- Season the meatloaf mixture generously with salt, pepper, and your favorite herbs. Be sure to taste the mixture before baking to make sure it is well-seasoned.
- Form the meatloaf mixture into a loaf shape and place it in a baking dish. Bake the meatloaf at 350 degrees Fahrenheit for 1 hour, or until it is cooked through.
- While the meatloaf is baking, make the mushroom sauce. Sauté the mushrooms, onion, and garlic in butter until the mushrooms are softened. Add the flour and cook for 1 minute, stirring constantly. Gradually whisk in the milk and bring to a simmer. Season the sauce with salt, pepper, and thyme. Keep the sauce warm until the meatloaf is cooked.
- When the meatloaf is cooked, remove it from the oven and let it rest for 10 minutes before slicing. Serve the meatloaf with the mushroom sauce.
Conclusion:
This herbed meatloaf with mushroom sauce is a classic comfort food dish that is perfect for a weeknight dinner. The meatloaf is flavorful and moist, and the mushroom sauce is rich and creamy. This dish is sure to be a hit with your family and friends.
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