Best 7 Herbed Mayonnaise Recipes
Indulge in a delightful culinary adventure with our collection of tantalizing mayonnaise recipes. From the classic and versatile Herbed Mayonnaise to the zesty Chipotle Mayonnaise and the creamy, tangy Roasted Garlic Mayonnaise, our recipes offer a symphony of flavors to elevate your dishes. Whether you're a home cook, a seasoned chef, or simply a food enthusiast, our mayonnaise creations will add a touch of culinary magic to your meals. From sandwiches and salads to grilled meats and roasted vegetables, these mayonnaise recipes are your gateway to a world of taste and culinary possibilities. So, prepare your taste buds for a delectable journey as we embark on this exploration of mayonnaise-infused goodness.
Here are our top 7 tried and tested recipes!
BAKED SALMON WITH HERBED MAYONNAISE
I had baked salmon at a friend's house recently. (She is an Alaskan native and had some salmon she brought back from vacation. Yummy) She spread mayo and some seasonings on the fish then baked it. I had never heard of that before, but it was really good. I came up with my own twist using that idea. I made this last night and it was wonderful. Hope you enjoy!
Provided by Chele B
Categories High Protein
Time 30m
Yield 4-6 pieces of fish, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients (except salmon).
- Stir well.
- Add a few dashes of seasoning salt and a few grinds of fresh pepper. Taste for seasoning preference. All measurements are approximate.
- Place fish into a baking pan sprayed with oil or rubbed with olive oil or butter.
- Season lightly with seasoned salt and pepper then generously spread mayo mixture all over the top of the fish. Make it to the thickness you prefer. I had about 1/4 in or so.
- Bake uncovered in a 450 degree oven until fish is almost done (mine took 15-20 min for fillets which seemed a bit long, but they weren't done.)
- Then broil until lightly golden.
GRILLED SALMON SANDWICHES WITH HERBED MAYONNAISE
Herbed mayo offers a cool counterpoint to the smoky rub patted onto the fillets.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 25m
Number Of Ingredients 11
Steps:
- Heat grill to medium-high; brush grates with vegetable oil. Rub both sides of salmon with olive oil. Stir together paprika, brown sugar, 1 teaspoon coarse salt, and 1 teaspoon pepper; rub over both sides of fish. Place fish, skin-side down, on grill and cook, flipping once, until just cooked through, 2 to 3 minutes a side. Transfer to a plate.
- Stir together herbs and mayonnaise. Grill rolls, cut-sides down, until just toasted, about 1 minute. Spread cut sides with herbed mayonnaise. Divide salmon among rolls; top with lettuce, tomato, and cucumber. Season with flaky salt, pepper, and a squeeze of lemon; serve.
CRAB CAKES WITH HERBED MAYONNAISE
These are the best crab cakes I have ever had! You have to use the freshest crabmeat. Everyone raves about these crab cakes The lemon juice and zest give these cakes a fresh, light taste.. I hope you enjoy them. The Herbed Mayonnaise is recipe#
Provided by susie cooks
Categories Crab
Time 38m
Yield 40 cakes, 12-16 serving(s)
Number Of Ingredients 13
Steps:
- Spray 2 baking sheets with nonstick spray.
- Mix green onions, celery mayo, tarragon, Old Bay, Dijon, lemon juice and peel.
- Add in crabmeat, then 1 1/2 cups breadcrumbs.
- Stir in egg yolks.
- Place 2 1/2 cups breadcrumbs in a shallow bowl.
- Using 1 tablespoon for each cake, shape crab mixture into 1-inch diameter patties. Coat each patty with breadcrumbs: arrange on baking sheet.
- Chill at least one hour. (Can be made 1 day ahead. Cover, keep chilled.).
- Preheat broiler. Working with one sheet at a time, broil crabcakes 4 to 5 inches from heat source until golden brown and cooked through (watch carefully to prevent burning), about 4 minutes per side.
- Arrange on a platter. Top each cake with a dollop of herbed mayonnaise. Garnish with basil sprigs if desired.
HERBED MAYONNAISE
This recipe is to go with my crab cake recipe I submitted today. But it is delicious to use when making tuna salad. Also great with sandwiches.
Provided by susie cooks
Categories Low Protein
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Mix all ingredients in a small bowl. Season to taste with salt and pepper.
- Can be made 1 day ahead.
- Cover and refrigerate.
Nutrition Facts : Calories 647.4, Fat 52.9, SaturatedFat 7.8, Cholesterol 40.7, Sodium 1481.5, Carbohydrate 45.2, Fiber 1.9, Sugar 11.7, Protein 3.6
CRAB CAKES WITH HERBED MAYONNAISE
Steps:
- Spray 2 baking sheets with nonstick spray. Mix green onions and next 7 ingredients in large bowl; stir. Mix in crabmeat, then 1 1/2 cups breadcrumbs. Season with pepper. Stir in egg yolks. Place 2 1/2 cups breadcrumbs in shallow bowl. Using 1 tablespoonful for each cake, shape crab mixture into 1-inch-diameter patties. Coat each patty with breadcrumbs; arrange on baking sheets. Chill at least 1 hour. (Can be made 1 day ahead. Cover; keep chilled.) Preheat broiler. Working with 1 sheet at a time, broil crab cakes 4 to 5 inches from heat source until golden and cooked through, watching to prevent burning, about 4 minutes per side. Arrange on platter. Top each with dollop of mayonnaise; garnish with basil sprigs, if desired.
HERBED MAYONNAISE
Provided by Mimi Sheraton
Categories condiments, dips and spreads
Time 15m
Yield One and one-half cups
Number Of Ingredients 7
Steps:
- Rinse a large porcelain, glass or stainless-steel mixing bowl in hot water and dry thoroughly.
- Drop egg yolks in the bowl, add salt, pepper, mustard and a little lemon juice, and beat well.
- Using a bottle or any narrow-necked pourer, or a teaspoon, drop oil very, very slowly into egg mixture, beating with a wire whisk between each addition. Do not add more oil until the previous addition is absorbed.
- Add a little lemon juice from time to time to keep mixture workable.
- When dressing has reached consistency of sour cream, add oil in a thin stream, beating as you do, until desired consistency is reached. Continue adding lemon juice to taste.
- Blanch the greens in boiling water for two minutes. Drain thoroughly, puree and stir into mayonnaise.
- Check for seasoning, and, if you plan to store mayonnaise, do so in the refrigerator for no longer than 24 hours.
Nutrition Facts : @context http, Calories 209, UnsaturatedFat 21 grams, Carbohydrate 0 grams, Fat 23 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 69 milligrams, Sugar 0 grams, TransFat 0 grams
HERBED MAYONNAISE
Steps:
- Mix all ingredients in small bowl. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
Tips:
- For the best flavor, use fresh herbs whenever possible.
- If you don't have fresh herbs, you can use dried herbs, but use about half the amount as you would of fresh herbs.
- Make sure to chop the herbs finely so that they distribute evenly throughout the mayonnaise.
- Don't overmix the mayonnaise, or it will become too thick and lose its creamy texture.
- Taste the mayonnaise before serving and adjust the seasonings as needed.
- Serve the mayonnaise immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
Herbed mayonnaise is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's perfect for sandwiches, salads, grilled meats, and vegetables. With so many different variations to choose from, you're sure to find a herbed mayonnaise that you'll love. So next time you're looking for a way to add some extra flavor to your meal, give herbed mayonnaise a try.
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