Best 2 Herbed Macaroni Salad With Shrimp Recipes

Indulge in a flavorful symphony of textures and tastes with our Herbed Macaroni Salad with Shrimp, a delightful dish that combines the classic charm of macaroni salad with the elegance of succulent shrimp. This versatile salad is perfect for potlucks, summer gatherings, or a refreshing lunch. Dive into the medley of tender macaroni, crisp vegetables, and plump shrimp, all tossed in a tangy, herb-infused mayonnaise dressing. With its vibrant colors and irresistible flavors, this salad is sure to be a hit among all who try it.

Uncover culinary treasures within this comprehensive guide to Herbed Macaroni Salad with Shrimp. Discover the secrets to crafting the perfect dressing, ensuring a harmonious balance of tangy mayonnaise, aromatic herbs, and zesty lemon juice. Learn how to select the freshest shrimp and cook them to perfection, achieving a tender, succulent texture that pairs beautifully with the other ingredients. Explore creative variations to elevate this classic salad, such as adding a touch of spice with diced jalapeños, incorporating roasted red peppers for a smoky flavor, or introducing a refreshing crunch with chopped celery. With detailed instructions and helpful tips, this guide empowers you to create a delectable Herbed Macaroni Salad with Shrimp that will tantalize taste buds and leave your guests craving more.

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CREAMY HERBED SHRIMP AND ROASTED RED PEPPER PASTA SALAD

Creamy Herbed Shrimp and Roasted Red Pepper Pasta Salad image

Sauteed shrimp gets tossed with farfalle, roasted red peppers, scallion and celery in a creamy dressing.

Provided by Food Network Kitchen

Time 40m

Yield 4-6

Number Of Ingredients 11

Ingredients

Kosher salt and freshly ground black pepper
1/3 cup mayonnaise
1/4 cup chopped fresh flat-leaf parsley
1/4 cup finely chopped scallions
3 tablespoons sour cream
1 1/2 tablespoons fresh lemon juice
1 tablespoon olive oil
1/2 pound peeled, deveined medium shrimp
8 ounces dried farfalle
1 cup jarred roasted red peppers, drained and chopped
1/4 cup finely chopped celery

Steps:

Bring a large pot of salted water to a boil.
Whisk together the mayonnaise, parsley, scallions, sour cream, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
Heat the oil in a medium skillet over medium-high heat until it shimmers. Add the shrimp, 1/4 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until just cooked through, about 3 minutes. Transfer to a plate and set aside.
Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
Add the shrimp, roasted red peppers and celery to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

SHRIMP MACARONI SALAD

Shrimp Macaroni Salad image

My mom made this shrimp macaroni salad one day for a picnic and it was such a hit, there were no leftovers and we have been making it ever since. I have even omitted the shrimp at times due to allergies of our guests and it is still everyone's favorite.

Provided by Renee Coley

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 4h25m

Yield 8

Number Of Ingredients 10

Ingredients

1 pound tri-color pasta
1 pound cooked and peeled medium shrimp
1 pint cherry tomatoes, halved
½ cup sliced pitted green olives
3 green onions, sliced
1 cup lemon juice
½ cup extra-virgin olive oil
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse and drain.
Mix macaroni, shrimp, tomatoes, olives, and green onions together in a large bowl.
Combine lemon juice, oil, garlic, salt, and pepper for dressing in a separate bowl or mixing glass. Pour dressing over salad and refrigerate for at least 4 hours.

Nutrition Facts : Calories 420.8 calories, Carbohydrate 47.4 g, Cholesterol 110.7 mg, Fat 16.7 g, Fiber 2.6 g, Protein 20 g, SaturatedFat 2.4 g, Sodium 490.5 mg, Sugar 2.4 g

Tips:

To make the best macaroni salad, use high-quality ingredients. Fresh, flavorful vegetables, cooked macaroni, and tender shrimp are the key to a great dish.
Don't overcook the macaroni. It should be cooked al dente, so it still has a slight bite to it.
Cool the macaroni salad completely before serving. This will help the flavors to meld and the salad to set.
If you're making the salad in advance, store it in the refrigerator for at least 30 minutes before serving. This will give the flavors time to develop.
Serve the salad chilled or at room temperature. It's also delicious served warm.

Conclusion:

Herbed macaroni salad with shrimp is a delicious and versatile dish that can be served as a main course or a side dish. It's perfect for potlucks, picnics, or any other gathering. With its鮮豔亮麗colors and flavorful ingredients, this salad is sure to be a hit with everyone who tries it.