Best 3 Herbed Macaroni N Cheese Recipes
Indulge in the ultimate comfort food experience with our collection of tantalizing macaroni and cheese recipes. From the classic Baked Mac and Cheese, a dish that has stood the test of time with its creamy, cheesy goodness and golden-brown crust, to the innovative Lobster Mac and Cheese, where succulent lobster meat elevates this dish to a luxurious level. For those seeking a healthier option, our Zucchini Mac and Cheese offers a delightful twist, incorporating zucchini for a nutritious and flavorful twist. And for a touch of international flair, try our Mexican Mac and Cheese, where spicy chorizo and tangy salsa add a fiesta to your taste buds. No matter your preference, our diverse selection of macaroni and cheese recipes guarantees a culinary adventure that will satisfy every craving.
Let's cook with our recipes!
HERBED MACARONI AND CHEESE
This is my son and DIL's favorite macaroni and cheese recipe. They prefer using Havarti or Muenster cheese.
Provided by WiGal
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions.
- Preheat oven to 350 degrees.
- Meanwhile, in a saucepan, melt butter over medium heat.
- Stir in the flour and seasonings; gradually add milk.
- Cook and stir until thickened.
- Remove from heat; add sour cream, Havarti cheese and 1/2 cup cheddar cheese.
- Stir until melted.
- Drain macaroni; place in an ungreased 1-1/2 quart baking dish.
- Add cheese sauce and mix well.
- Combine Parmesan cheese, bread crumbs and remaining cheddar cheese; sprinkle over casserole.
- Bake, uncovered, at 350 for 15-20 minutes.
HERB AND SPICE MAC AND CHEESE
What herbs and spices have we infused in this melty mac and cheese, you might ask? Fresh parsley, for starters-plus a little cayenne for kick.
Provided by My Food and Family
Categories Home
Time 40m
Yield 5 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Cook macaroni as directed on package, omitting salt.
- Meanwhile melt butter in large saucepan on medium heat. Add onions; cook 4 min. or until tender. Add flour and pepper; mix well. Cook 2 min. or until bubbly, stirring constantly. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; cook and stir 3 min or until thickened. Simmer on low heat 3 min., stirring frequently. Add 1-1/4 cups cheese; stir until melted.
- Drain macaroni; add to sauce, stirring until coated. Pour into 1-1/2-qt. casserole dish. Sprinkle with remaining cheese and parsley; cover. Bake 15 min. or until heated through.
Nutrition Facts : Calories 450, Fat 20 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 60 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g
HERBED MACARONI PARMESAN
Make and share this Herbed Macaroni Parmesan recipe from Food.com.
Provided by Julesong
Categories < 15 Mins
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Other possible additions: 1 clove garlic (finely minced) sauteed with the tomatoes, sliced mushrooms, or steamed broccoli florets.
- Bring large pot of water to boil; cook pasta until al dente; drain well.
- In a skillet over medium heat melt the butter and saute the tomatoes for 4 minutes.
- Add the basil and parsley, stir, then add remaining ingredients and the hot noodles and toss to combine.
- Garnish with additions suggested above in step 1.
Tips:
- Use freshly grated cheese. Pre-shredded cheese contains additives that can prevent it from melting smoothly. Try using a combination of cheeses for a more flavorful mac and cheese. A good rule of thumb is to use about 2 cups of cheese for every 1 pound of pasta.
- Make a roux. A roux is a mixture of butter and flour that helps to thicken the cheese sauce. This will prevent your mac and cheese from being too runny.
- Cook the pasta al dente. Al dente means "to the tooth" in Italian. Pasta that is cooked al dente is still slightly firm to the bite. This will help to prevent the pasta from becoming mushy in the cheese sauce.
- Use a flavorful cheese. The type of cheese you use will have a big impact on the flavor of your mac and cheese. Try using a sharp cheddar, Gruyère, or Parmesan cheese.
- Add mix-ins. If you like, you can add mix-ins to your mac and cheese, such as cooked bacon, diced ham, or chopped broccoli.
Conclusion:
Mac and cheese is a classic comfort food that can be enjoyed by people of all ages. With so many different variations, there's sure to be a recipe that everyone will love. Whether you like your mac and cheese simple or loaded with mix-ins, be sure to follow these tips for the best results. With a little practice, you'll be able to make a delicious mac and cheese that will impress your family and friends.
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