Best 2 Herbed Macaroni And Cheese Recipes
Indulge in a culinary delight with our collection of tantalizing macaroni and cheese recipes. From the classic stovetop version to the convenience of an Instant Pot, these recipes offer a range of options to suit your cooking style and time constraints. Our classic macaroni and cheese recipe, prepared on the stovetop, is a comforting dish that embodies tradition. Creamy cheese sauce, perfectly cooked macaroni, and a golden-brown breadcrumb topping create a harmonious balance of flavors and textures. For a quicker and equally satisfying option, our Instant Pot macaroni and cheese recipe delivers a rich and creamy result in a fraction of the time. Simply toss the ingredients into your trusty Instant Pot, set it to cook, and let the appliance work its magic.
For those seeking a unique twist on this classic dish, our baked macaroni and cheese with a crispy bacon and panko topping takes center stage. The combination of crispy bacon, crunchy panko breadcrumbs, and gooey cheese creates a symphony of flavors and textures that will leave you craving more. If you're looking for a healthier alternative, our lightened-up macaroni and cheese recipe uses a combination of Greek yogurt and reduced-fat cheese to create a creamy and flavorful dish without sacrificing indulgence. And for a vegetarian delight, our roasted vegetable macaroni and cheese incorporates a medley of colorful roasted vegetables, adding a vibrant touch to this classic comfort food.
HERBED MACARONI AND CHEESE
Besides being a really easy recipe to make, it tastes very good, too! This is not your ordinary, run-of-the-mill macaroni and cheese. The herbs and spices, along with the sour cream, give the dish a wonderful flavor. Serving it with toasted pita bread and salad makes this one of our family's favorite meals, and it's been in the family for a very long time! -Nancy Raymond, Waldoboro, Maine
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions; drain. Place in a 1-1/2-qt. casserole and set aside. , Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour and seasonings; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove pan from heat; add the sour cream, 1/2 cup cheddar cheese and Havarti cheese. Stir until melted. , Pour sauce over macaroni; toss to coat. Combine the Parmesan cheese, bread crumbs and remaining cheddar cheese; sprinkle over casserole. Bake at 350° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 315 calories, Fat 15g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 279mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 13g protein.
HERBED MACARONI AND CHEESE
This is my son and DIL's favorite macaroni and cheese recipe. They prefer using Havarti or Muenster cheese.
Provided by WiGal
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions.
- Preheat oven to 350 degrees.
- Meanwhile, in a saucepan, melt butter over medium heat.
- Stir in the flour and seasonings; gradually add milk.
- Cook and stir until thickened.
- Remove from heat; add sour cream, Havarti cheese and 1/2 cup cheddar cheese.
- Stir until melted.
- Drain macaroni; place in an ungreased 1-1/2 quart baking dish.
- Add cheese sauce and mix well.
- Combine Parmesan cheese, bread crumbs and remaining cheddar cheese; sprinkle over casserole.
- Bake, uncovered, at 350 for 15-20 minutes.
Tips:
- Use a combination of cheeses for a richer flavor. A good rule of thumb is to use 2-3 different types of cheese, such as cheddar, Parmesan, and Gruyère.
- Don't be afraid to experiment with different herbs and spices. This recipe calls for thyme, rosemary, and oregano, but you could also try basil, chives, or paprika.
- Make sure to cook the macaroni al dente. This means that it should be tender but still have a slight bite to it.
- If you're using a store-bought bechamel sauce, be sure to doctor it up with some freshly grated cheese and spices.
- Don't overcook the macaroni and cheese. It should be bubbly and golden brown on top, but it shouldn't be dry or rubbery.
Conclusion:
This herbed macaroni and cheese is a delicious and comforting dish that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a hearty and satisfying meal, give this recipe a try.
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