Best 4 Herbed Lime Chicken Recipes
Indulge in the tantalizing flavors of Herbed Lime Chicken, a culinary delight that promises an explosion of zesty and aromatic sensations. This delectable dish features tender chicken marinated in a vibrant blend of herbs, spices, and the invigorating tang of lime. Each succulent bite offers a harmonious balance of savory and citrusy notes, leaving your taste buds invigorated and craving more.
This comprehensive article presents a collection of carefully crafted recipes that cater to diverse dietary preferences. Whether you're a seasoned cook seeking inspiration or a novice eager to explore new culinary horizons, these recipes provide a step-by-step guide to creating a flavorful and satisfying Herbed Lime Chicken dish.
From the classic grilled version that captures the smoky essence of charcoal to the versatile baked variation that delivers crispy skin and juicy meat, each recipe offers unique cooking techniques to suit your preferences and kitchen capabilities. For those seeking a healthier alternative, the air fryer recipe utilizes hot air circulation to achieve a crispy exterior and tender interior, while minimizing oil consumption.
For those with dietary restrictions, the gluten-free recipe ensures that everyone can enjoy the delectable flavors of Herbed Lime Chicken without compromising their dietary needs. Additionally, the keto-friendly recipe caters to those following a low-carb lifestyle, offering a satisfying meal that aligns with their dietary goals.
Explore the diverse recipes, uncover culinary tips and tricks, and embark on a flavor-filled journey with Herbed Lime Chicken. Prepare to tantalize your taste buds and create a memorable dining experience that will leave a lasting impression on your palate.
LIME HERB CHICKEN
"This is a tangy recipe for chicken," writes Jennifer Partin of Repton, Alabama. "The lime juice is key."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first seven ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; marinate for 15 minutes. Set aside remaining marinade for basting. , Drain and discard marinade. Grill chicken, covered, over medium heat for 40-45 minutes or until juices run clear, basting occasionally with 1/2 cup reserved marinade. Brush remaining marinade over chicken just before serving.
Nutrition Facts : Calories 313 calories, Fat 20g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 463mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 28g protein.
LIME HERB MARINATED CHICKEN
A simple Chicken & rice recipe from Uncle Ben's Marinating time is 30 minutes not included in prep time.
Provided by Barb G.
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Marinate chicken in soy sauce, lime juice & zest, cilantro and ginger for 30 minutes.
- Prepare rice according to package directions.
- Heat 2 tablespoons sesame oil in saute pan over medium-high heat and cook chicken.
- Remove chicken and set aside.
- Add remaining 1 tablespoon of sesame oil and saute red pepper and green onions.
- Serve Chicken with Rice, top Chicken with pepper and onions.
Nutrition Facts : Calories 426.1, Fat 13.8, SaturatedFat 2.2, Cholesterol 75.5, Sodium 2156, Carbohydrate 41.1, Fiber 2.1, Sugar 2.4, Protein 32.8
LIME HERB CHICKEN
This recipe came from the August 2006 issue of Simple and Delicious. Instead of dried herbs I used fresh. I also used chicken breasts instead of a whole chicken. Quick, easy and very good.
Provided by mary winecoff
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients; mix well.
- Pour over chicken.
- Marinade for 15 minutes or overnight.
- Grill chicken over medium heat for 40-45 minutes or until juices run clear.
Nutrition Facts : Calories 479.2, Fat 28.5, SaturatedFat 7.2, Cholesterol 145.3, Sodium 770, Carbohydrate 6.7, Fiber 0.3, Sugar 2.9, Protein 47.7
ROASTED LIME CHICKEN
The subtle citrus flavor infused throughout this moist and baked lime chicken makes it a frequent request for family dinners. It's the ideal way to use fresh herbs such as rosemary, sage, thyme and parsley. -Kathy Lewis-Martinez, Spring Valley, California
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Combine the first 9 ingredients in a small bowl. Cover and refrigerate 1/4 cup marinade; pour remaining marinade into a large shallow dish. Add the chicken and turn to coat. Refrigerate for at least 4 hours., Drain chicken, discarding marinade. Place lime wedges inside the cavity. Tuck wings under chicken; tie drumsticks together. Place chicken breast-side up on a rack in a shallow roasting pan. Brush reserved marinade over chicken., Bake at 350° for 2 to 2-1/2 hours or until a thermometer inserted in thigh reads 165°. Cover loosely with foil if chicken browns too quickly. Let stand 15 minutes before carving.
Nutrition Facts : Calories 341 calories, Fat 19g fat (5g saturated fat), Cholesterol 108mg cholesterol, Sodium 629mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 35g protein.
Tips:
- For the most flavorful results, use fresh herbs and limes. Dried herbs and limes can be used, but they will not have the same intensity of flavor.
- Be sure to marinate the chicken for at least 30 minutes, but no longer than 24 hours. This will help the flavors to penetrate the chicken and make it more juicy and flavorful.
- If you don't have a grill, you can also cook the chicken in a grill pan over medium heat. Just be sure to cook the chicken until it is cooked through, with an internal temperature of 165 degrees Fahrenheit.
- Serve the chicken with your favorite sides, such as rice, potatoes, or vegetables.
Conclusion:
This Herbed Lime Chicken recipe is a delicious and easy way to enjoy grilled chicken. The marinade infuses the chicken with flavor, and the grilling process creates a slightly charred exterior and a juicy interior. This chicken is perfect for a summer cookout or a weeknight meal. So fire up the grill and give this recipe a try!
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