Best 2 Herbed Lentil Casserole Recipes
**Savory and Wholesome: A Culinary Journey into Herbed Lentil Casserole**
Embark on a delightful culinary adventure with our featured dish, the Herbed Lentil Casserole. This hearty and flavorful casserole combines the goodness of lentils, aromatic herbs, and a symphony of spices. Lentils, known for their nutritional value and earthy flavor, take center stage in this dish. Accompanied by a medley of fresh herbs, including parsley, thyme, and rosemary, each bite offers a burst of freshness and complexity. A hint of cumin and paprika adds warmth and depth of flavor, making this casserole a true taste sensation. Served alongside a selection of accompaniments such as fresh vegetables, tangy yogurt sauce, and crispy flatbread, this Herbed Lentil Casserole promises a satisfying and wholesome dining experience. Ready to tantalize your taste buds? Dive into our collection of recipes and let the flavors dance on your palate.
HERBED LENTIL CASSEROLE
Make and share this Herbed Lentil Casserole recipe from Food.com.
Provided by KelBel
Categories One Dish Meal
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Combine all ingredients except cheese in an ungrease 1 1/2 quart casserole.
- Bake uncovered for 1 1/2 - 2 hours.
- Spread cheese on top and bake for additional 5 minutes.
HERBED LENTIL CASSEROLE
Provided by Marian Burros
Categories dinner, weekday, main course
Time 1h39m
Yield 4 servings (about 6 cups)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients except cheese in an ungreased 1 1/2-quart casserole.
- Bake, uncovered, for about 95 minutes, until be moist but not runny.
- Spread grated cheese on top and bake an additional 5 minutes.
Nutrition Facts : @context http, Calories 321, UnsaturatedFat 2 grams, Carbohydrate 46 grams, Fat 4 grams, Fiber 5 grams, Protein 14 grams, SaturatedFat 2 grams, Sodium 391 milligrams, Sugar 3 grams
Tips:
- Use a variety of lentils. This will give your casserole a more complex flavor and texture. You can also use a mix of lentils and other grains, such as rice or barley.
- Don't overcook the lentils. They should be tender but still have a slight bite to them.
- Use a flavorful broth. This will help to enhance the flavor of the casserole. You can use vegetable broth, chicken broth, or beef broth.
- Add plenty of vegetables. This will make your casserole more nutritious and flavorful. You can use any vegetables you like, but some good options include carrots, celery, onions, garlic, and tomatoes.
- Season the casserole well. This will help to bring out the flavors of the lentils and vegetables. You can use a variety of spices, such as salt, pepper, garlic powder, onion powder, and cumin.
- Top the casserole with cheese or breadcrumbs. This will give it a golden brown crust and make it even more delicious.
Conclusion:
Herbed lentil casserole is a delicious, healthy, and easy-to-make meal. It's perfect for a weeknight dinner or a potluck. With its hearty lentils, flavorful vegetables, and creamy sauce, this casserole is sure to be a hit with everyone who tries it. So next time you're looking for a satisfying and nutritious meal, give herbed lentil casserole a try.
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