Best 2 Herbed Lentil Casserole Recipes

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**Savory and Wholesome: A Culinary Journey into Herbed Lentil Casserole**

Embark on a delightful culinary adventure with our featured dish, the Herbed Lentil Casserole. This hearty and flavorful casserole combines the goodness of lentils, aromatic herbs, and a symphony of spices. Lentils, known for their nutritional value and earthy flavor, take center stage in this dish. Accompanied by a medley of fresh herbs, including parsley, thyme, and rosemary, each bite offers a burst of freshness and complexity. A hint of cumin and paprika adds warmth and depth of flavor, making this casserole a true taste sensation. Served alongside a selection of accompaniments such as fresh vegetables, tangy yogurt sauce, and crispy flatbread, this Herbed Lentil Casserole promises a satisfying and wholesome dining experience. Ready to tantalize your taste buds? Dive into our collection of recipes and let the flavors dance on your palate.

Check out the recipes below so you can choose the best recipe for yourself!

HERBED LENTIL CASSEROLE



Herbed Lentil Casserole image

Make and share this Herbed Lentil Casserole recipe from Food.com.

Provided by KelBel

Categories     One Dish Meal

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 11

3/4 cup lentils, uncooked
2 2/3 cups water
1/2 cup brown rice, uncooked
1 onion, chopped
1 1/4 cups white wine
1/2 teaspoon basil leaves
1/2 teaspoon salt
1/4 teaspoon oregano
1/4 teaspoon thyme
1/4 teaspoon garlic powder
4 ounces part-skim mozzarella cheese

Steps:

  • Preheat oven to 350.
  • Combine all ingredients except cheese in an ungrease 1 1/2 quart casserole.
  • Bake uncovered for 1 1/2 - 2 hours.
  • Spread cheese on top and bake for additional 5 minutes.

HERBED LENTIL CASSEROLE



Herbed Lentil Casserole image

Provided by Marian Burros

Categories     dinner, weekday, main course

Time 1h39m

Yield 4 servings (about 6 cups)

Number Of Ingredients 11

3/4 cup uncooked lentils
2 2/3 cups water
1/2 cup uncooked brown rice
1 medium-size onion, chopped
1 1/4 cups dry white wine
1/2 teaspoon basil leaves
1/2 teaspoon or less Lite Salt
1/4 teaspoon dried oregano leaves
1/4 teaspoon dried thyme leaves
1/4 teaspoon garlic powder or to taste
3 tablespoons grated part-skim mozzarella cheese

Steps:

  • Preheat oven to 350 degrees.
  • Combine all ingredients except cheese in an ungreased 1 1/2-quart casserole.
  • Bake, uncovered, for about 95 minutes, until be moist but not runny.
  • Spread grated cheese on top and bake an additional 5 minutes.

Nutrition Facts : @context http, Calories 321, UnsaturatedFat 2 grams, Carbohydrate 46 grams, Fat 4 grams, Fiber 5 grams, Protein 14 grams, SaturatedFat 2 grams, Sodium 391 milligrams, Sugar 3 grams

Tips:

  • Use a variety of lentils. This will give your casserole a more complex flavor and texture. You can also use a mix of lentils and other grains, such as rice or barley.
  • Don't overcook the lentils. They should be tender but still have a slight bite to them.
  • Use a flavorful broth. This will help to enhance the flavor of the casserole. You can use vegetable broth, chicken broth, or beef broth.
  • Add plenty of vegetables. This will make your casserole more nutritious and flavorful. You can use any vegetables you like, but some good options include carrots, celery, onions, garlic, and tomatoes.
  • Season the casserole well. This will help to bring out the flavors of the lentils and vegetables. You can use a variety of spices, such as salt, pepper, garlic powder, onion powder, and cumin.
  • Top the casserole with cheese or breadcrumbs. This will give it a golden brown crust and make it even more delicious.

Conclusion:

Herbed lentil casserole is a delicious, healthy, and easy-to-make meal. It's perfect for a weeknight dinner or a potluck. With its hearty lentils, flavorful vegetables, and creamy sauce, this casserole is sure to be a hit with everyone who tries it. So next time you're looking for a satisfying and nutritious meal, give herbed lentil casserole a try.

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